Savory Italian Braciola in Tomato Wine Sauce
Experience the rich flavors of traditional Italian cuisine with this exquisite Braciola recipe. Thinly sliced round steaks are transformed into a deliciously savory dish, filled with a hearty stuffing of garlic, breadcrumbs, bacon, and hard-boiled eggs. Braised in a luscious tomato and red wine sauce, this dish not only promises to warm your heart but also becomes a delightful centerpiece for any meal. Perfect for family gatherings or special occasions, serve it alongside your favorite pasta for a complete and satisfying dining experience.
6
Servings
400
Calories
14
Ingredients
Ingredients
thinly sliced round steaks
2 lbs (pounded very thin)
garlic cloves
2-3 (chopped fine)
soft breadcrumbs
1/2 cup
bacon
6 slices (cooked and crumbled (or use REAL bacon bits))
hard-boiled eggs
3 (chopped)
oregano leaves
2 1/2 teaspoons (divided)
parmesan cheese
1 tablespoon
parsley flakes
1 1/2 teaspoons
salt
1 teaspoon (divided)
black pepper
1/4 teaspoon (divided)
olive oil
3 tablespoons
crushed tomatoes
2 (16 ounce) cans
onion powder
2 teaspoons
dry red wine
1/4 cup
Instructions
1
Begin by placing the round steaks between two sheets of waxed paper or plastic wrap. Using a meat mallet, pound the steaks until they are very thin.
2
Cut the pounded steaks into serving-sized pieces (approximately 8) or leave them whole and roll them up.
3
In a mixing bowl, combine the chopped garlic, breadcrumbs, chopped hard-boiled eggs, crumbled bacon, 1 1/2 teaspoons of oregano, parmesan cheese, parsley flakes, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper with 1 tablespoon of olive oil. Mix until well combined.
4
Evenly spoon the stuffing mixture onto each steak piece. Carefully roll each steak up and secure them with kitchen twine or toothpicks to hold them closed.
5
In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Brown the filled steak rolls on all sides until they are nicely seared.
6
Once browned, transfer the rolls to an ovenproof casserole dish.
7
In the same skillet, add the crushed tomatoes, onion powder, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper. Bring the sauce to a simmer.
8
Pour the tomato sauce over the steak rolls in the casserole dish. Cover the dish and either simmer on the stovetop or bake in a preheated oven at 350°F (175°C) for 1 1/2 hours, occasionally adding a bit of water if necessary to maintain moisture.
9
After 1 1/2 hours, stir in the red wine and cook for an additional 10 minutes.
10
Serve the Braciola with your favorite pasta, and enjoy this flavorful Italian dish!
Nutrition Information
23g
Fat
23g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Braciola?
It is a traditional Italian dish consisting of thinly sliced round steaks stuffed with a savory mixture, rolled, and braised in a tomato and red wine sauce.
What cut of meat is best for this recipe?
The recipe calls for 2 lbs of thinly sliced round steaks that are pounded very thin with a meat mallet.
What are the ingredients in the Braciola stuffing?
The stuffing is made from chopped garlic, breadcrumbs, hard-boiled eggs, crumbled bacon, oregano, parmesan cheese, parsley flakes, salt, black pepper, and olive oil.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
How do I keep the meat rolls from falling apart?
After rolling each steak with the stuffing, you should secure them firmly with kitchen twine or toothpicks.
What is the cooking temperature for the oven method?
If you choose to bake the Braciola, you should preheat your oven to 350°F (175°C).
How long does it take to braise the Braciola?
The meat rolls should simmer or bake for 1 1/2 hours, followed by an additional 10 minutes after adding red wine.
What kind of wine should I use?
A dry red wine is recommended for this recipe.
Can I cook this on the stovetop?
Yes, you can simmer the covered casserole dish on the stovetop for the duration of the cooking time.
What should I serve with Italian Braciola?
It is best served alongside your favorite pasta to enjoy with the tomato and wine sauce.
What are the nutritional facts for one serving?
Each serving contains approximately 400 calories, 23g of fat, 23g of carbohydrates, and 25g of protein.
How do I prepare the steaks before stuffing?
Place the steaks between sheets of waxed paper or plastic wrap and pound them with a meat mallet until they are very thin.
When should I add the red wine to the sauce?
Add the red wine after the rolls have been cooking for 1 1/2 hours, then cook for 10 more minutes.
Do I need to brown the meat first?
Yes, heat olive oil in a skillet and brown the filled steak rolls on all sides to create a nice sear before braising.
What kind of tomatoes are used in the sauce?
The recipe uses two 16-ounce cans of crushed tomatoes.
How much bacon is needed for the stuffing?
You will need 6 slices of cooked and crumbled bacon or real bacon bits.
Is onion used in this recipe?
The recipe uses 2 teaspoons of onion powder to season the tomato sauce.
How many eggs are required for the stuffing?
The recipe calls for 3 hard-boiled eggs, chopped.
What herbs are used in the dish?
Oregano leaves and parsley flakes are used to season both the stuffing and the sauce.
Should I add water during the cooking process?
Yes, you should occasionally add a bit of water if necessary to maintain moisture while the dish is simmering or baking.
How much garlic is included?
The recipe uses 2-3 garlic cloves, finely chopped, for the stuffing mixture.
What type of breadcrumbs are best?
The recipe specifies 1/2 cup of soft breadcrumbs.
How much olive oil is used?
A total of 3 tablespoons of olive oil is used: 1 for the stuffing and 2 for browning the meat rolls.
What is the protein content per serving?
There are 25 grams of protein in each serving.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this Savory Italian Braciola recipe.
Can I use different seasonings?
While the recipe specifies oregano and parsley, you can adjust seasonings to your taste preference.
What is the total fat content?
The dish contains 23 grams of fat per serving.
Is the parmesan cheese added to the sauce or the stuffing?
The 1 tablespoon of parmesan cheese is mixed into the stuffing mixture.
How do I cut the pounded steaks?
You can cut them into approximately 8 serving-sized pieces or leave them whole to roll up.
What is the primary flavor profile of this dish?
It is a savory and hearty dish featuring beef, bacon, garlic, and a rich tomato-wine sauce.