Savory Italian Bite-Sized Meatballs
These Savory Italian Bite-Sized Meatballs are a convenient and delicious addition to your meals. Perfectly seasoned with Italian herbs, these meatballs are made with a mixture of bulk Italian sausage and ground beef for a flavorful punch. Prepare them ahead of time, freeze, and use them as the perfect ingredient in pasta dishes, soups, or as appetizers. Their tender texture and rich flavor will have you coming back for more, making them a staple in your freezer!
8
Servings
60
Calories
7
Ingredients
Ingredients
Bulk Italian sausage
1/2 lb (Removed from casing if in links)
Ground beef
1/2 lb (Lean ground beef preferred)
Dry breadcrumbs
1/4 cup (Regular or Italian-seasoned)
Grated parmesan cheese
1/4 cup (Freshly grated preferred)
Italian seasoning
1/4 teaspoon (Dried seasoning blend)
Garlic powder
1/4 teaspoon (Dried garlic seasoning)
Egg
1 large (Beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the bulk Italian sausage, ground beef, dry breadcrumbs, grated parmesan cheese, Italian seasoning, garlic powder, and beaten egg.
3
Using your hands, thoroughly mix the ingredients until well combined.
4
Shape the mixture into 3/4-inch meatballs and arrange them evenly in a greased 15x10-inch jelly roll pan.
5
Bake in the preheated oven for 20 minutes or until the meatballs are golden brown and cooked through, turning halfway for even cooking.
6
Allow to cool, then freeze in a single layer before transferring to a freezer-safe bag for easy storage.
Nutrition Information
3.8g
Fat
3g
Carbs
4.8g
Protein
0.1g
Fiber
0.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Bite-Sized Meatballs?
They are small, seasoned meatballs made from a blend of Italian sausage and ground beef, designed to be freezer-friendly and versatile for various meals.
What types of meat are used in this recipe?
This recipe uses a 1:1 ratio of bulk Italian sausage and ground beef.
How big should each meatball be?
The mixture should be shaped into 3/4-inch meatballs.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the meatballs need to bake?
Bake them for 20 minutes or until golden brown and cooked through.
Should I turn the meatballs while they are in the oven?
Yes, turning them halfway through the 20-minute bake time ensures even cooking.
Can I freeze these meatballs for later use?
Yes, they are designed to be freezer-friendly. Freeze them in a single layer before transferring to a freezer-safe bag.
What ingredients are needed for seasoning?
You will need Italian seasoning, garlic powder, and grated parmesan cheese.
What kind of breadcrumbs should I use?
You can use either regular dry breadcrumbs or Italian-seasoned breadcrumbs.
Is an egg required for this recipe?
Yes, one large beaten egg acts as a binder for the meatball mixture.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
How many calories are in a serving?
Each serving contains approximately 60 calories.
What is the fat content per serving?
There are 3.8 grams of fat per serving.
How much protein is in these meatballs?
Each serving provides 4.8 grams of protein.
Are these meatballs high in carbohydrates?
No, they contain only 3 grams of carbohydrates per serving.
What is the best way to serve these meatballs?
They are excellent in pasta dishes, soups, or served alone as appetizers.
What size pan is recommended for baking?
A greased 15x10-inch jelly roll pan is ideal for arranging the meatballs.
Should I use fresh or grated parmesan?
Freshly grated parmesan cheese is preferred for the best flavor.
What if my Italian sausage is in links?
Simply remove the sausage from the casings before mixing it with the other ingredients.
Can I use lean ground beef?
Yes, lean ground beef is preferred for this specific recipe.
How much fiber is in each serving?
There is a minimal amount of fiber, approximately 0.1 grams per serving.
Is there a lot of sugar in this recipe?
No, the sugar content is very low at 0.1 grams per serving.
Can I double this recipe for a party?
Absolutely, these make excellent party appetizers and the recipe can easily be scaled up.
Do I need to grease the pan?
Yes, ensure the jelly roll pan is greased to prevent the meatballs from sticking.
Can I use these meatballs for meal prep?
Yes, their make-ahead and freezer-friendly nature makes them perfect for meal planning.
What is the texture of these meatballs?
They have a tender texture and a rich flavor profile due to the blend of beef and sausage.
Are there any fresh herbs in the recipe?
The recipe primarily uses dried Italian seasoning, but you can add fresh herbs if desired.
How many ingredients are in this recipe?
There are 7 main ingredients required for these meatballs.
Why freeze them in a single layer first?
Freezing them in a single layer first prevents them from sticking together in the storage bag.
What category does this recipe fall into?
This recipe is categorized as Italian cuisine and works as an entree or appetizer.