Savory Italian Beef Stacked Sandwiches
Indulge in the rich flavors of our Savory Italian Beef Stacked Sandwiches, a delightful meal perfect for busy weeknights or meal prepping for the future. This slow-cooked dish features succulent shredded beef, marinated in a zesty Italian dressing, complemented by the sweetness of brown sugar and the heartiness of fresh vegetables. Each sandwich is a satisfying blend of tangy and savory with a hint of sweetness, served on a toasted bun. Best of all, any leftovers from this recipe freeze beautifully, ensuring you have a quick and delicious meal ready to go anytime. Bring family and friends together with a hearty dish, courtesy of Betty Crocker!
12
Servings
300
Calories
7
Ingredients
Ingredients
Boneless sirloin tip roast
3-4 lbs (trimmed of fat)
Brown sugar
1/4 cup (packed)
Italian dressing
1 (16 ounce) bottle
Italian seasoning
2 teaspoons
Onion
1 large (sliced)
Bell pepper
1 (sliced)
Sandwich buns
12 (split and toasted)
Instructions
1
Begin by spraying the inside of a 4-quart crock pot with cooking spray for easy cleanup.
2
If the beef roast is tied, carefully remove any strings and netting to ensure even cooking.
3
Place the trimmed boneless sirloin tip roast in the bottom of the crock pot, layering the sliced onion and bell pepper on top.
4
Sprinkle the packed brown sugar evenly over the meat, then pour the entire bottle of Italian dressing over everything.
5
Cover the crock pot and set it to low heat. Cook for 10 to 12 hours, or until the meat is tender and easily shreds.
6
Once cooked, remove the beef from the crock pot and use two forks to shred the meat into bite-sized pieces.
7
Return the shredded beef to the crock pot, adding the Italian seasoning and stirring well to combine with the juices.
8
Using a slotted spoon, serve your flavorful shredded beef on the toasted sandwich buns, and enjoy with your favorite sides like chips or a salad.
Nutrition Information
12.5g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Beef Stacked Sandwiches?
They are a slow-cooked meal featuring succulent shredded beef marinated in Italian dressing, brown sugar, and fresh vegetables, served on toasted buns.
How many servings does this recipe provide?
This recipe makes 12 servings.
What type of beef is recommended for this recipe?
A 3-4 lb boneless sirloin tip roast, trimmed of fat, is recommended.
How long does the beef need to cook in the slow cooker?
The beef should be cooked on low heat for 10 to 12 hours.
Can I freeze the leftovers from this recipe?
Yes, any leftovers from this recipe freeze beautifully for a quick future meal.
What size crock pot should I use?
A 4-quart crock pot is the ideal size for this recipe.
What kind of dressing is used in the marinade?
One 16-ounce bottle of Italian dressing is used to marinate the beef.
How much brown sugar is included in the recipe?
The recipe calls for 1/4 cup of packed brown sugar.
When should I add the Italian seasoning?
Add the 2 teaspoons of Italian seasoning after the beef is shredded and returned to the crock pot.
What vegetables are cooked with the beef?
One large sliced onion and one sliced bell pepper are layered on top of the meat.
Do I need to sear the beef before putting it in the crock pot?
No, simply place the trimmed roast directly into the bottom of the crock pot.
How should the beef be prepared for serving?
Once tender, remove the beef and use two forks to shred it into bite-sized pieces.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one sandwich?
There are 20g of protein per serving.
Is it necessary to spray the crock pot with cooking spray?
Yes, spraying the inside with cooking spray ensures easy cleanup.
How many grams of fat are in each serving?
Each serving contains 12.5g of fat.
What is the carbohydrate content per serving?
There are 20g of carbohydrates per serving.
Should the sandwich buns be toasted?
Yes, the recipe suggests serving the beef on split and toasted sandwich buns.
What should I do if the beef roast is tied?
Carefully remove any strings and netting before placing the roast in the crock pot.
What is the best way to serve the shredded beef from the pot?
Use a slotted spoon to serve the beef to avoid excess liquid on the buns.
Is this recipe suitable for meal prepping?
Yes, it is specifically noted as a great dish for busy weeknights or future meal prepping.
What is the category of this dish?
This dish is categorized as a One Dish Meal.
Are there any suggested side dishes?
You can enjoy these sandwiches with chips or a side salad.
How many ingredients are required for this recipe?
There are 7 main ingredients: beef, brown sugar, Italian dressing, Italian seasoning, onion, bell pepper, and buns.
What brand is associated with this recipe?
This is a Betty Crocker recipe.
Can I cook this on high heat instead of low?
The instructions specifically recommend low heat for 10-12 hours for the best results.
How do I handle the onion and bell pepper?
The onion and bell pepper should both be sliced before being layered over the meat.
What type of Italian dressing should I use?
A zesty Italian dressing is recommended for its rich and tangy flavor profile.
Does the recipe include any sugar?
Yes, it uses 1/4 cup of packed brown sugar to add a hint of sweetness.
How much Italian seasoning is needed?
The recipe requires 2 teaspoons of Italian seasoning.