Savory Italian Beef Sliders
This delicious Italian Beef recipe transforms a simple pot roast into a flavor-packed dish perfect for lunch or a casual snack. The tender chuck roast is infused with zesty Italian seasoning and tangy pepperoncini, resulting in an aromatic meal that will fill your home with mouthwatering scents. Whether you prefer it sliced for a classic roast experience or shredded for hearty sliders, this dish is versatile and sure to impress. Serve it piled high on crusty buns, drizzled with the savory cooking juices for an irresistible treat that your friends and family will rave about!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Boneless beef chuck shoulder pot roast
3-4 lb (trimmed)
Good Seasonings Italian salad dressing mix
2/3 ounce (dry mix)
Pepperoncini peppers
10 ounce jar (drained, about 15 peppers)
Beef broth
10.5 fluid ounces (canned)
Beer
12 ounces (any brand)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a roasting pan, place the boneless beef chuck roast.
3
Sprinkle the Good Seasonings Italian salad dressing mix evenly over the roast.
4
Add the drained pepperoncini peppers on top of the roast.
5
Pour the beef broth and beer over the ingredients in the roasting pan.
6
Cover the roasting pan with a lid or aluminum foil to lock in moisture.
7
Bake in the preheated oven for 5 to 6 hours, or until the beef is fork-tender and shreds easily.
8
Remove the roast from the oven and let it sit for about 10 minutes.
9
Using two forks, shred the beef in the roasting pan, mixing it with the juices for added flavor.
10
Let it rest in the juices for an additional hour for maximum flavor absorption.
11
Serve the flavorful beef on crusty buns, topped with extra pepperoncini if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Beef Sliders?
They are a flavor-packed dish made from a beef chuck roast infused with zesty Italian seasoning and tangy pepperoncini, served on crusty buns.
How many people does this recipe serve?
This recipe makes approximately 8 servings.
What cut of beef is recommended for this recipe?
The recipe calls for a boneless beef chuck shoulder pot roast.
What weight of beef should I use?
You should use a roast weighing between 3 to 4 pounds.
What is the required oven temperature?
The oven should be preheated to 300°F (150°C).
How long should the beef bake in the oven?
The beef should bake for 5 to 6 hours until it is fork-tender.
What specific seasoning mix is used?
The recipe uses Good Seasonings Italian salad dressing mix.
How much Italian dressing mix is needed?
You will need a 2/3 ounce package of the dry mix.
What kind of peppers are included?
The recipe uses pepperoncini peppers from a 10 ounce jar.
Should the pepperoncini peppers be drained?
Yes, the peppers should be drained before being added to the roast.
How many peppers are typically used?
The recipe uses about 15 peppers from the jar.
What amount of beef broth is required?
You need 10.5 fluid ounces of canned beef broth.
How much beer is added to the roasting pan?
The recipe requires 12 ounces of beer.
Can I use any brand of beer?
Yes, any brand of beer can be used for this recipe.
Should the beef be prepared before cooking?
Yes, the boneless beef chuck shoulder pot roast should be trimmed.
How should the seasoning be applied?
Sprinkle the Italian salad dressing mix evenly over the roast in the roasting pan.
Where do I place the peppers during prep?
Place the drained pepperoncini peppers directly on top of the roast.
Is it necessary to cover the roasting pan?
Yes, cover the pan with a lid or aluminum foil to lock in moisture while baking.
How do I know the beef is ready?
The beef is done when it is fork-tender and shreds easily with a fork.
How long should the roast sit after baking?
Let the roast sit for about 10 minutes after removing it from the oven.
What is the best way to shred the beef?
Use two forks to shred the beef directly in the roasting pan.
Should the shredded beef be mixed with the juices?
Yes, mixing the shredded beef with the cooking juices adds significant flavor.
How long should the beef rest in the juices?
Let the shredded beef rest in the juices for an additional hour for maximum flavor absorption.
How should the final dish be served?
Serve the beef piled high on crusty buns and drizzled with savory cooking juices.
What type of bread is recommended?
Crusty buns are recommended for serving these sliders.
Can I add extra toppings to the sliders?
Yes, you can top the sliders with extra pepperoncini peppers if desired.
Is this recipe suitable for lunch or snacks?
Yes, it is categorized under Lunch/Snacks and is perfect for casual meals.
Can this dish be sliced instead of shredded?
Yes, the beef can be sliced for a classic roast experience if you prefer.
How many main ingredients are in this recipe?
There are 5 main ingredients: beef roast, Italian dressing mix, pepperoncini, beef broth, and beer.
What are some tags associated with this recipe?
Tags include italian beef, pot roast, sandwich, slow cooker, lunch, snacks, comfort food, and hearty.