Savory Italian Beef Sandwiches with Herb-Infused Broth
Indulge in these flavorful Italian Beef Sandwiches, inspired by a cherished family recipe. Perfect for a casual dinner or as a hearty lunch, this dish brings together tender, shredded chuck roast simmered in a rich and savory broth seasoned with aromatic herbs. Serve it on crusty French hoagie rolls and top with melted cheese for a satisfying experience. The addition of sautéed onions enhances the depth of flavor, making this a favorite for both kids and adults alike. Don’t forget to keep the flavorful broth for dipping; it elevates each bite, ensuring everyone will be coming back for seconds!
5
Servings
440
Calories
8
Ingredients
Ingredients
Chuck roast
1 (whole, trimmed if necessary)
Beef broth
1 can (soup or stock variety)
Dry onion soup mix
1 envelope (unopened)
Basil
3 tablespoons (dried)
Oregano
3 tablespoons (dried)
French bread hoagie rolls
5 (split in half)
Shredded colby-monterey jack cheese
1 cup (shredded)
Onion
1 medium (sautéed (optional))
Instructions
1
Start by adding a layer of flavor to the crockpot: set it to low heat.
2
Place the chuck roast inside the crockpot, and pour in the beef broth.
3
Stir in the dry onion soup mix along with the basil and oregano, ensuring the roast is well coated with herbs and spices.
4
Cover and cook on low for at least 7 hours, or until the meat is fork-tender.
5
Once the cooking time is up, carefully remove the roast from the crockpot and use two forks to shred the meat into bite-sized pieces.
6
Preheat your oven's broiler while you prepare the sandwich buns.
7
Slice each hoagie roll in half and arrange them on a cookie sheet, cut side up.
8
Distribute the shredded beef evenly across the bottom halves of the rolls, topping them with the sautéed onions and a generous sprinkling of shredded cheese.
9
Broil the assembled sandwiches for about 2-4 minutes, or until the cheese is melted and bubbly, keeping a close eye to prevent burning.
10
Remove from the oven and serve warm, accompanied by the flavorful broth for dipping. Enjoy every delicious bite!
Nutrition Information
24
Fat
22
Carbs
32
Protein
2
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
This recipe uses a whole chuck roast, which should be trimmed of excess fat if necessary before cooking.
How long do the Italian Beef Sandwiches need to cook?
The chuck roast needs to cook in the crockpot on low heat for at least 7 hours, or until the meat is fork-tender.
What seasonings are used for the herb-infused broth?
The broth is seasoned with a savory blend of one envelope of dry onion soup mix, 3 tablespoons of dried basil, and 3 tablespoons of dried oregano.
What type of bread is recommended for these sandwiches?
Crusty French bread hoagie rolls are the recommended choice for these hearty sandwiches.
How should the meat be prepared once it is finished cooking?
After removing the roast from the crockpot, use two forks to shred the beef into bite-sized pieces.
How many servings does this recipe provide?
This recipe yields 5 servings.
What kind of cheese is used for the topping?
The recipe calls for 1 cup of shredded colby-monterey jack cheese.
Is there an optional vegetable that can be added?
Yes, adding one medium sautéed onion is optional but recommended to enhance the depth of flavor.
How do you melt the cheese on the sandwiches?
Arrange the assembled sandwiches on a cookie sheet and broil them in the oven for 2-4 minutes until the cheese is melted and bubbly.
What should be served alongside the sandwiches for dipping?
The flavorful herb-infused broth from the crockpot should be kept and served in small bowls for dipping each bite.
How many calories are in one serving of this Italian Beef sandwich?
There are approximately 440 calories per serving.
What is the protein content per serving?
Each serving contains 32 grams of protein.
How much fat is in one serving?
There are 24 grams of fat in one serving.
What is the carbohydrate count for these sandwiches?
Each sandwich serving contains 22 grams of carbohydrates.
Is there any sugar in this recipe?
Yes, there are 2 grams of sugar per serving.
Can children enjoy this meal?
Yes, the description notes that this is a favorite for both kids and adults alike.
Should the crockpot be on high or low heat?
The crockpot should be set to low heat for the duration of the cooking process.
What type of beef broth should I buy?
You can use either the soup or stock variety of canned beef broth.
How should I arrange the rolls for broiling?
Slice each hoagie roll in half and arrange them on a cookie sheet with the cut side facing up.
What is the total ingredient count for this recipe?
There are 8 ingredients required to make this dish.
Is the onion soup mix added dry or prepared?
The onion soup mix is added as a dry mix directly into the crockpot.
How long should I broil the sandwiches?
Broil the sandwiches for 2-4 minutes, but keep a close eye on them to prevent the bread from burning.
What inspired this recipe?
This dish was inspired by a cherished family recipe.
Can this be eaten for lunch?
Yes, it is described as perfect for a casual dinner or as a hearty lunch.
What tags are associated with this recipe?
Associated tags include italian beef, sandwiches, crockpot, family recipe, easy dinner, comfort food, and lunch.
Do I need to coat the meat with anything?
Yes, ensure the roast is well coated with the herbs and spices after stirring in the broth and dry soup mix.
Is the meat shredded before or after cooking?
The meat is cooked whole and then shredded only after the 7-hour cooking time is complete.
How much basil and oregano are used?
The recipe calls for 3 tablespoons of dried basil and 3 tablespoons of dried oregano.
What should I do if the cheese isn't melting quickly?
Ensure your broiler is preheated, and continue broiling until the cheese is bubbly, checking every minute.
Is this a difficult dish to prepare?
No, it is tagged as an easy dinner and uses a crockpot for simple, slow-cooked results.