Savory Italian Beef Brisket Sliders
This Savory Italian Beef Brisket Slider recipe is a beloved dish courtesy of my talented friend Hazel, who wowed our dinner party with its rich flavors and inviting aroma. As it simmered slowly, the savory scent enveloped the room, enticing everyone to gather 'round the table. Each bite is a burst of tender beef, perfectly seasoned and smothered in a velvety sauce that's sure to have your guests asking for seconds (and the recipe). Though it requires patience and time to develop the deep flavors, the end result is a satisfying dish that pairs perfectly with crusty rolls and sautéed peppers, making it ideal for lunches, snacks, or casual gatherings. Experience a taste of Italy right from your kitchen with this delightful meal that serves 10-12 people.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Stewing Beef
3 lbs (Cut into 1-inch cubes)
Onion
1 large (Minced)
Beef Bouillon Cubes
3 (Dissolved in hot water)
Hot Water
2 cups (Used to dissolve bouillon cubes)
Burgundy Wine
1 cup (Can substitute with any dry red wine)
Italian Salad Dressing Mix
1 package (Used for seasoning)
Instructions
1
In a large skillet or Dutch oven, heat a small amount of oil over medium-high heat.
2
Add the seasoned beef cubes to the pan, browning them on all sides until they're beautifully caramelized.
3
Once the beef is browned, transfer it to your slow cooker or leave it in the Dutch oven. Add the minced onion, beef bouillon (dissolved in hot water), Burgundy wine, and Italian dressing mix to the pot, stirring thoroughly to combine.
4
Bring the mixture to a gentle simmer, then cover it with a lid to retain moisture.
5
Allow the beef to simmer for at least 3 hours, or until the meat is incredibly tender and can easily be shredded with a fork. Stir occasionally, checking to ensure the mix does not dry out; add additional hot water, wine, or broth as necessary, but only when needed.
6
Once the beef is ready, shred it gently with a fork and mix it back into the sauce.
7
Serve the shredded beef on crusty hard rolls. For an extra special touch, top with sautéed pepper strips and a slice of Provolone cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Beef Brisket Sliders?
They are a delicious, slow-cooked shredded beef dish served on crusty rolls, seasoned with Italian flavors and often topped with peppers and cheese.
How many servings does this recipe yield?
This recipe makes approximately 12 servings, making it ideal for groups of 10 to 12 people.
What type of beef is recommended for this recipe?
The recipe calls for 3 lbs of stewing beef, specifically cut into 1-inch cubes for optimal tenderness.
Can I use a slow cooker for these sliders?
Yes, once the beef is browned, you can transfer all ingredients to a slow cooker to simmer until tender.
How long should the beef simmer?
The beef should simmer for at least 3 hours, or until it is tender enough to be easily shredded with a fork.
What kind of wine is best for the sauce?
Burgundy wine is recommended, but you can substitute it with any dry red wine.
What ingredients are needed for the seasoning?
The primary seasoning comes from one package of Italian salad dressing mix and minced onion.
How do I prepare the beef bouillon?
Dissolve 3 beef bouillon cubes in 2 cups of hot water before adding them to the pot.
Why do I need to brown the beef first?
Browning the beef cubes in a skillet creates a caramelized exterior that adds deep, savory flavor to the final dish.
What should I serve the beef on?
The shredded beef is best served on crusty hard rolls to hold up to the sauce.
Are there specific toppings suggested for these sliders?
Yes, topping the sliders with sautéed pepper strips and a slice of Provolone cheese is highly recommended.
What should I do if the liquid in the pot starts to dry out?
If the mixture looks dry, you can add additional hot water, wine, or beef broth as necessary.
Is this recipe suitable for lunch?
Yes, the recipe is categorized under Lunch/Snacks and is perfect for casual daytime gatherings.
Can I use a Dutch oven instead of a slow cooker?
Absolutely, you can simmer the mixture in a covered Dutch oven on the stovetop.
How do I shred the beef?
Once the beef is fully cooked and tender, use a fork to gently shred the meat before mixing it back into the sauce.
Can I substitute the wine with something non-alcoholic?
Yes, you can substitute the Burgundy wine with an equal amount of beef broth.
What size should the onion be?
The recipe calls for one large onion, which should be minced before cooking.
Is this a good recipe for a party?
Yes, it is excellent for parties and gatherings because it makes a large batch and is easy to serve as sliders.
What is the total number of ingredients in this recipe?
There are 6 main ingredients: stewing beef, onion, beef bouillon cubes, hot water, Burgundy wine, and Italian dressing mix.
Do I need to add salt to the beef?
The recipe doesn't explicitly call for extra salt, as the bouillon cubes and Italian dressing mix already contain significant seasoning.
Can I make this ahead of time?
Yes, this dish often tastes even better the next day as the flavors have more time to meld.
What kind of cheese is recommended?
Provolone cheese is suggested to complement the Italian seasonings.
Should the pot be covered while simmering?
Yes, cover the pot with a lid to retain moisture and ensure the beef stays succulent.
How should the beef be prepared before browning?
The beef should be cut into 1-inch cubes and seasoned before being added to the hot oil.
What is the flavor profile of this dish?
It features rich, savory, and deep Italian flavors with a velvety wine-based sauce.
Is the beef bouillon necessary?
Yes, it provides the essential savory base for the sauce that smothers the beef.
Can I use fresh Italian herbs instead of the mix?
While the mix is convenient, you could use a blend of garlic powder, oregano, and onion powder, though the flavor may vary.
How do I serve this to a large crowd?
Serve the shredded beef in a warm bowl or slow cooker alongside a tray of sliced rolls, peppers, and cheese for a self-serve slider station.
Does the recipe require a specific oil for browning?
No specific oil is mentioned; any neutral oil with a high smoke point for searing will work.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and can be reheated on the stove or in the microwave.