Savory Italian Beef and Pepper Hoagies
Indulge in these mouthwatering Savory Italian Beef and Pepper Hoagies, where tender brisket is slow-cooked in a zesty blend of spices and beef broth, then topped with sweet, sautéed green bell peppers. Nestled between crusty Italian or French bread, each sandwich is a delicious combination of flavors and textures. Perfect for meal prepping or a hearty crowd-pleasing dish, this recipe celebrates the cherished taste of traditional Italian sandwiches, making them an ideal option for lunches, dinners, or gatherings with family and friends.
6
Servings
503
Calories
11
Ingredients
Ingredients
fresh beef brisket
2 lbs (trim excess fat)
vegetable oil
1 tablespoon (none)
condensed beef broth
1 (10 1/2 ounce) can (none)
garlic
2 cloves (finely chopped)
dried oregano leaves
1 teaspoon (none)
basil leaves
1 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
crushed red pepper flakes
1/4 teaspoon (none)
green bell peppers
2 medium (cut into 1/4 inch strips)
crusty Italian or French bread
12 slices (each about 1 inch thick)
Instructions
1
Begin by trimming any excess fat from the brisket to prepare it for cooking.
2
In a 10-inch skillet, heat the vegetable oil over medium-high heat until shimmering.
3
Place the brisket in the skillet and sear for about 10 minutes, flipping occasionally, until the meat is browned on both sides.
4
Transfer the browned brisket to a slow cooker, positioning it at the bottom.
5
In a separate bowl, combine the condensed beef broth, chopped garlic, dried oregano, basil, salt, pepper, and crushed red pepper flakes, mixing well.
6
Pour this flavorful mixture over the brisket, covering it completely.
7
Cover the slow cooker and cook on low heat for 8 to 10 hours, or until the beef is tender and easily shreddable.
8
Once the cooking time is completed, carefully remove the brisket from the slow cooker and place it on a cutting board. Use a sharp knife to slice the beef thinly against the grain.
9
If desired, skim any excess fat from the beef juices left in the slow cooker.
10
Add the sliced green bell peppers into the beef juices, stirring to combine, and cover the cooker. Cook on high heat for an additional 15 minutes, allowing the peppers to soften slightly.
11
Return the sliced beef to the slow cooker, stirring to incorporate the flavors.
12
To serve, place two slices of crusty bread on each plate, then generously spoon the beef and pepper mixture over the bread, ensuring each bite is loaded with deliciousness.
Nutrition Information
29g
Fat
25g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What cut of meat is used for Savory Italian Beef an d Pepper Hoagies?
The recipe uses 2 lb s of f r e s h b e e f b r i s k e t w i t h t h e e x c e s s f a t t r i m m e d .
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