Savory Irish Potato Muffins
These delightful Savory Irish Potato Muffins are a perfect homage to St. Patrick's Day. With their fluffy texture and a burst of flavor from fresh herbs, they elevate any meal or snack. This vegetarian treat features boiled potato cubes for a delightful bite and is packed with nutritious ingredients. Perfect for breakfast, brunch, or as a side dish, these muffins are a creative way to celebrate Irish culture. Enjoy them warm with a touch of butter or pair them with your favorite beverage for a festive touch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
2 medium (peeled and cut into 1/2 inch cubes)
All-purpose flour
2 3/4 cups (none)
Baking powder
1 tablespoon (none)
Salt
1 pinch (be generous)
Egg
1 (lightly beaten)
Vegetable oil
4 tablespoons (none)
Buttermilk
1 1/4 cups (none)
Fresh chives or spring onions
3 tablespoons (chopped)
Fresh parsley
3 tablespoons (chopped)
Yellow cheese (optional)
1/2 cup (grated)
Instructions
1
Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin pan by greasing it or lining with festive green paper liners.
2
In a small saucepan, add enough salted water to cover the potato cubes. Bring to a boil and cook the potatoes for about 8 minutes, or until just tender. Drain and rinse under cold water to stop the cooking process. Set aside.
3
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and a generous pinch of salt until well combined.
4
In a large mixing bowl, beat the egg, then add the vegetable oil, buttermilk, chopped chives or spring onions, and parsley. Mix until smooth.
5
Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently until nearly combined. Take care not to overmix.
6
Gently fold in the boiled potato cubes and grated cheese (if using). If you are using a salty cheese like Parmesan or crumbled feta, reduce the added salt to taste.
7
Spoon the muffin batter evenly into the prepared muffin tin. Optionally, sprinkle extra grated cheese, sesame seeds, or flax seeds on top before baking.
8
Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Carefully transfer the muffins to a wire rack to cool completely.
10
Serve these warm with a pat of butter or try them alongside a glass of Guinness for an authentic Irish experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Irish Potato Muffins?
These are fluffy, savory muffins featuring boiled potato cubes and fresh herbs, created as a vegetarian tribute to Irish culture and St. Patrick's Day.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C) before you begin baking the muffins.
How long should the potato cubes be boiled?
The potatoes should be boiled for about 8 minutes, or until they are just tender.
Is this recipe vegetarian-friendly?
Yes, these muffins are a completely vegetarian treat.
What size should the potatoes be cut into?
The potatoes should be peeled and cut into 1/2 inch cubes for the best texture.
What herbs are used in this recipe?
The recipe calls for fresh chives or spring onions and fresh parsley.
How much flour is required for the batter?
The recipe requires 2 3/4 cups of all-purpose flour.
Can I add cheese to these muffins?
Yes, you can fold in 1/2 cup of grated yellow cheese, such as cheddar, Parmesan, or crumbled feta.
What is the purpose of rinsing the potatoes after boiling?
Rinsing the potatoes under cold water stops the cooking process so they do not become too soft.
What liquid is used for the muffin base?
The recipe uses 1 1/4 cups of buttermilk to create a moist and fluffy texture.
How should the egg be prepared?
The single egg should be lightly beaten before being added to the wet ingredients.
What type of oil is used in the recipe?
The recipe calls for 4 tablespoons of vegetable oil.
How many muffins does this recipe make?
This recipe is designed for a standard 12-cup muffin pan.
How long do the muffins need to bake?
Bake the muffins for approximately 20 minutes until they are golden brown.
How do I know if the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should I use paper liners for the muffin tin?
You can either grease the muffin pan directly or use festive green paper liners.
What toppings can be added to the muffins?
You can optionally sprinkle extra grated cheese, sesame seeds, or flax seeds on top before baking.
Why is it important not to overmix the batter?
Gently stirring until nearly combined ensures the muffins stay light and fluffy rather than dense.
What should I do if my cheese is very salty?
If using a salty cheese like Parmesan, you should reduce the amount of added salt in the batter to taste.
How long should the muffins cool in the pan?
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Can I use spring onions instead of chives?
Yes, the recipe allows for either chopped fresh chives or spring onions.
What are some suggested serving ideas?
Serve them warm with a pat of butter or pair them with a glass of Guinness for an authentic experience.
Is there baking powder in this recipe?
Yes, the recipe uses 1 tablespoon of baking powder as a leavening agent.
Can these be served as a side dish?
Yes, they are perfect as a side dish, for breakfast, or for a festive brunch.
Are the potatoes mashed or cubed?
The potatoes are kept in cubes to provide a delightful bite throughout the muffin.
What type of cheese is recommended?
Any yellow cheese works well, but cheddar, Parmesan, or feta are popular options.
What kind of texture do these muffins have?
They have a fluffy texture with a savory flavor burst from the herbs and potato pieces.
Can I add other seeds to the top?
Yes, flax seeds or sesame seeds are recommended as optional toppings.
How many potatoes are needed?
The recipe calls for 2 medium-sized potatoes.
Are these muffins sweet or savory?
These are strictly savory muffins, intended for those who prefer non-sweet baked goods.