Savory Irish Boxty with Hearty Guinness Beef Stew
Indulge in the rich flavors of Ireland with this Savory Irish Boxty topped with a hearty Guinness Beef Stew. Boxty, a traditional Irish potato dish, combines the flavors of tender mashed potatoes and a light, fluffy texture, serving as the perfect base for a robust stew made with stewing beef and the iconic Guinness stout. This dish is not only comforting but also packed with flavor, as the stout enhances the meat's tenderness and deepens the overall taste profile. Enhance your culinary experience with a fresh salad paired with your favorite dressing for a delightful contrast. Whether for a cozy family dinner on a chilly evening or a festive St. Patrick’s Day celebration, this recipe brings a touch of Ireland to your table.
N/A
Servings
337.5
Calories
18
Ingredients
Ingredients
Vegetable oil
2 tablespoons (for frying)
Stewing beef
2 cups (diced into bite-size pieces)
Diced onion
1/3 cup (chopped)
Tomato paste
2 tablespoons (for flavor)
Guinness stout
1/2 cup (for cooking)
Brown sugar
1 teaspoon
Dijon mustard
1 teaspoon
Red wine vinegar
1 tablespoon
Beef bouillon cubes
2
Whole cloves
2
Water
2 cups (for stew + 6 tablespoons for cornstarch mixture)
Button mushrooms
1 cup (sliced)
Cornstarch
3 tablespoons (to thicken stew)
Mashed potatoes
1 1/2 cups (day-old)
Egg
1 (beaten)
Salt
to taste
Pepper
to taste
Flour
1 cup (for boxty)
Instructions
1
For the Stew:
2
1. In a large pot, heat the vegetable oil over medium-high heat until shimmering. Add the stewing beef and brown it on all sides, about 5-7 minutes.
3
2. Add the diced onion and tomato paste, stirring to combine, and cook for 2 minutes, allowing the flavors to meld.
4
3. Pour in the Guinness stout and cook for an additional 5-7 minutes, or until the liquid has reduced by half.
5
4. Stir in the brown sugar, Dijon mustard, red wine vinegar, beef bouillon cubes, and whole cloves.
6
5. Add 2 cups of water and bring the mixture to a boil. Then, reduce the heat to low, add the sliced button mushrooms, and cover. Let it simmer for about 1 hour or until the beef is tender, stirring occasionally.
7
6. In a small bowl, mix the cornstarch with 6 tablespoons of water until smooth. Gradually add this mixture to the simmering stew while stirring continuously. Simmer for an additional 5 minutes to thicken. Season with salt and pepper to taste.
8
For the Boxty:
9
7. In a large bowl, combine the day-old mashed potatoes, egg, and a pinch of salt and pepper, mixing until well blended.
10
8. Gradually incorporate the flour into the potato mixture until it forms a cohesive dough that sticks together.
11
9. Divide the dough into 4 equal portions, shaping each into a ball. On a lightly floured surface, roll each ball into a 12-inch round, ensuring they are well-floured to prevent sticking.
12
10. Heat a heavy skillet over medium heat and carefully place each boxty in the skillet. Cook until golden brown on both sides, about 3-4 minutes per side. Transfer to a warmed plate, keeping them warm.
13
11. Serve each boxty with a generous ladle of stew on top, folding the boxty over the stew before serving.
Nutrition Information
12.5
Fat
45
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Irish Boxty?
Boxty is a traditional Irish potato dish that combines mashed potatoes and flour to create a light, fluffy texture, often served as a pancake or wrap.
What meat is used in the Guinness stew?
The recipe calls for two cups of stewing beef diced into bite-size pieces.
How long should I brown the beef?
The beef should be browned on all sides in vegetable oil for about 5 to 7 minutes.
What role does Guinness stout play in this recipe?
Guinness stout enhances the tenderness of the meat and deepens the overall flavor profile of the stew.
How much should the Guinness liquid be reduced?
After adding the Guinness, cook it for 5 to 7 minutes or until the liquid has reduced by half.
What vegetables are included in the stew?
The stew includes diced onions and sliced button mushrooms.
How is the stew seasoned?
The stew is seasoned with brown sugar, Dijon mustard, red wine vinegar, beef bouillon cubes, whole cloves, salt, and pepper.
How long does the beef need to simmer?
The beef should simmer covered for approximately one hour or until it becomes tender.
How do you thicken the Guinness beef stew?
The stew is thickened using a mixture of 3 tablespoons of cornstarch and 6 tablespoons of water.
How long should the stew simmer after adding the thickener?
Once the cornstarch mixture is added, simmer the stew for an additional 5 minutes to allow it to thicken.
What are the ingredients for the Boxty dough?
The dough consists of day-old mashed potatoes, one beaten egg, salt, pepper, and flour.
Why use day-old mashed potatoes for Boxty?
Day-old mashed potatoes provide the right consistency and starch stability for forming a cohesive dough.
How many portions does the Boxty dough make?
The dough should be divided into 4 equal portions.
What size should each Boxty be rolled into?
Each portion should be rolled into a 12-inch round on a lightly floured surface.
How do I prevent the Boxty dough from sticking?
Ensure the surface and the dough balls are well-floured before rolling them out.
What type of skillet is best for cooking Boxty?
A heavy skillet heated over medium heat is recommended for even cooking.
How long do you cook the Boxty?
Cook each Boxty until golden brown on both sides, which takes about 3 to 4 minutes per side.
How is the final dish assembled?
Serve each Boxty with a generous ladle of stew on top and fold the Boxty over the stew before serving.
What is a recommended side dish for this meal?
A fresh salad with your favorite dressing provides a delightful contrast to the hearty stew.
Is this recipe suitable for holidays?
Yes, it is a perfect dish for a festive St. Patrick’s Day celebration or a cozy family dinner.
How many calories are in a serving?
This recipe contains approximately 337.5 calories per serving.
What is the fat content of this dish?
The dish contains 12.5 grams of fat per serving.
How much protein is in the Savory Irish Boxty and Stew?
There are 17.5 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 45 grams of carbohydrates.
What kind of oil should be used for frying?
Vegetable oil is used for browning the meat and frying.
Does the recipe include whole spices?
Yes, it uses 2 whole cloves in the stew for flavor.
What type of vinegar is used in the stew?
The recipe calls for one tablespoon of red wine vinegar.
What kind of mustard is used?
One teaspoon of Dijon mustard is used to add flavor to the stew.
How do I keep the Boxty warm while cooking others?
Transfer cooked Boxty to a warmed plate to keep them ready for serving.
How much tomato paste is needed?
The recipe uses 2 tablespoons of tomato paste to help meld the flavors.