Savory Instant Pot Turkey Breast with Rich Herb Gravy
This Savory Instant Pot Turkey Breast recipe delivers juicy, tender turkey without the lengthy cooking time. Perfect for smaller gatherings or weeknight dinners, you'll be amazed at how quickly you can whip up a flavorful turkey dish. With a blend of aromatic herbs and a quick homemade gravy, this recipe is a delightful way to enjoy classic turkey flavors in a fraction of the time. Ideal for hosting or a comforting family meal, this dish is sure to impress everyone at the table!
4-6
Servings
417
Calories
19
Ingredients
Ingredients
salt
2 (teaspoons)
black pepper
1 (teaspoon)
granulated garlic
1 (teaspoon)
granulated salt
1 (teaspoon)
dried oregano
1/2 (teaspoon)
dried thyme
1/4 (teaspoon)
paprika
1/4 (teaspoon)
turkey breasts
2 (4-6 lb) (bone-in and skin-on)
olive oil
3 (tablespoons)
onion
1 (large)
celery
2 (ribs)
carrots
2 (medium)
chicken or turkey stock
1 (cup)
fresh thyme
3 (sprigs)
fresh rosemary
3 (sprigs)
unsalted butter
3 (tablespoons)
all-purpose flour
3 (tablespoons)
Worcestershire sauce
1 (tablespoon)
fresh parsley
1 (tablespoon, chopped)
Instructions
1
In a small bowl, combine salt, black pepper, granulated garlic, granulated salt, dried oregano, dried thyme, and paprika. Mix well and set aside.
2
Pat the turkey breasts dry gently with paper towels. Generously sprinkle the seasoning mix over both sides of each turkey breast, ensuring an even coating. Massage the seasoning gently into the meat for enhanced flavor.
3
Turn on the sauté function of your 6-quart or larger Instant Pot. Once hot, add olive oil and carefully brown the turkey breasts for about 3-4 minutes on each side until golden brown. Set the browned turkey breasts aside on a plate.
4
Turn off the Instant Pot and pour in the chicken or turkey stock, using a wooden spoon to scrape up any browned bits from the bottom of the pot. Place the wire steaming trivet into the pot.
5
Chop the onion, celery, and carrots into large pieces. Evenly distribute these vegetables on the trivet at the bottom of the pot. Nestle the browned turkey breasts, skin-side up, on top of the vegetables, arranging them as needed. Lay the fresh thyme and rosemary sprigs atop the turkey.
6
Secure the lid on the Instant Pot and set the valve to sealing position. Select ‘Pressure Cook’ on high for 45 minutes. Allow for a natural pressure release; this will keep the turkey moist and tender.
7
Once the pressure has fully released, carefully open the lid and transfer the turkey breasts to a baking sheet, ensuring the skin side is facing up. If crisp skin is desired, place the turkey under the broiler for 2-3 minutes until golden brown. Cover loosely with aluminum foil to keep warm.
8
Remove the trivet and strain the cooking liquid into a large bowl using a fine mesh sieve, discarding the solid vegetables. Wipe the inside of the pot clean with a paper towel before returning the strained stock to the pot.
9
Press the sauté function on medium heat again and add the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 30 seconds.
10
Gradually whisk in the strained stock and cook the mixture until it thickens into a rich gravy. Season with salt, pepper, and Worcestershire sauce to taste.
11
Slice the turkey and serve it with the warm gravy poured generously over the top. Garnish with freshly chopped parsley for a pop of color and flavor.
Nutrition Information
23g
Fat
25g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this Savory Instant Pot Turkey Breast recipe?
This recipe delivers juicy, tender turkey with a rich herb gravy using an Instant Pot, making it perfect for smaller gatherings or weeknight dinners.
How many servings does this turkey breast recipe make?
This recipe is designed to serve 4 to 6 people.
What size turkey breasts should I use?
The recipe calls for two bone-in and skin-on turkey breasts, weighing approximately 4-6 lbs total.
How long do I pressure cook the turkey?
Set the Instant Pot to 'Pressure Cook' on high for 45 minutes.
What type of pressure release is recommended?
A natural pressure release is recommended to keep the turkey moist and tender.
How do I get crispy skin on the turkey?
After pressure cooking, place the turkey breasts under the broiler for 2-3 minutes until the skin is golden brown.
What ingredients are in the dry rub seasoning?
The rub consists of salt, black pepper, granulated garlic, granulated salt, dried oregano, dried thyme, and paprika.
Should I brown the turkey before pressure cooking?
Yes, use the sauté function with olive oil to brown the turkey for 3-4 minutes on each side.
What vegetables are used in the Instant Pot?
The recipe uses chopped onion, celery, and carrots placed on the trivet.
What liquid is used for pressure cooking?
You can use one cup of either chicken or turkey stock.
How do I make the herb gravy?
The gravy is made by whisking flour into melted butter, then gradually adding the strained cooking liquid and seasoning with Worcestershire sauce.
What fresh herbs are needed?
The recipe requires fresh thyme and rosemary sprigs for cooking, and fresh parsley for garnishing.
How many calories are in a serving?
There are approximately 417 calories per serving.
What is the protein content per serving?
Each serving contains 33 grams of protein.
What is the fat content of this dish?
The dish contains 23g of fat per serving.
What amount of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What size Instant Pot is needed?
A 6-quart or larger Instant Pot is recommended.
Do I need to use a trivet?
Yes, a wire steaming trivet is used to keep the turkey and vegetables above the liquid.
Can I use frozen turkey?
The recipe implies using thawed turkey breasts as you need to pat them dry and brown them.
How do I prevent a 'burn' notice?
Use a wooden spoon to scrape up any browned bits from the bottom of the pot after adding the stock.
What is the purpose of the Worcestershire sauce?
It is added to the gravy to enhance the flavor and provide extra savory notes.
Should I discard the vegetables after cooking?
Yes, the recipe instructions state to strain the liquid and discard the solid vegetables.
How do I prepare the turkey for the rub?
Pat the turkey breasts dry gently with paper towels before applying the seasoning mix.
Is this recipe suitable for holidays?
Yes, it is tagged as a 'holiday meal' and 'comfort food,' making it ideal for special occasions.
How long should I sauté the flour for the gravy?
Whisk the flour into the melted butter and cook for about 30 seconds before adding liquid.
What is the total number of ingredients?
There are 19 ingredients used in this recipe.
Is olive oil necessary?
Three tablespoons of olive oil are used to brown the turkey breasts initially.
Can I use dried herbs instead of fresh ones?
The rub uses dried herbs (oregano and thyme), but fresh sprigs of thyme and rosemary are used during the pressure cooking process.
Does the recipe contain sugar?
The nutritional data indicates there is no sugar in this recipe.
How should the turkey be served?
Slice the turkey and serve it with the warm gravy poured over the top, garnished with parsley.