Savory Instant Pot Pork Chops with Herb-Infused Potatoes
This delicious and hearty one-pot meal encapsulates the essence of home cooking. Tender, flavorful pork chops are seared to perfection, then braised with a medley of colorful vegetables and herbal notes, all while potatoes steam above, soaking in all the delicious juices. Perfect for a cozy family dinner, this dish combines protein and vegetables in a hassle-free manner, making the Instant Pot a true kitchen ally. Enjoy with your loved ones in just about 45 minutes from start to finish, excluding the heating and cooling times!
2
Servings
270
Calories
13
Ingredients
Ingredients
butter
1 tablespoon (unsalted)
grapeseed oil
1 tablespoon
pork chops
2 (3/4 inch thick)
garlic salt
1/4 teaspoon
ground black pepper
to taste
onion
1 (chopped)
baby carrots
1 cup (to taste)
mushrooms
6 (sliced)
garlic cloves
2 (crushed)
chicken broth
1 cup
potatoes
2 (cut in half)
cornstarch
2 tablespoons
cold water
2 tablespoons
Instructions
1
Season the pork chops generously with garlic salt and ground black pepper on both sides.
2
Select the 'Sauté' function on your Instant Pot and set it to high heat. Once hot, add the butter and grapeseed oil. Allow the butter to melt completely.
3
Carefully add the seasoned pork chops to the pot and brown them for about 3 to 5 minutes on each side, until they develop a rich golden-brown crust. Transfer the browned pork chops to a plate and set aside.
4
In the same pot, add the chopped onion and sliced mushrooms. Sauté until fragrant and the onions become translucent, about 3 minutes. Add the crushed garlic and cook for an additional minute.
5
Stir in the baby carrots and cook for another 2 minutes, making sure to combine all the flavors. Pour in the chicken broth, stirring to deglaze the pot and scrape up any browned bits from the bottom.
6
Return the pork chops to the Instant Pot and place a steamer basket over them. Carefully add the halved potatoes to the basket.
7
Seal the lid on the Instant Pot, ensuring the steam valve is closed. Cook on high pressure for 15 minutes.
8
After the cooking time is complete, carefully release the pressure according to the manufacturer's instructions. Once the pressure is released, open the lid and remove the potatoes, pork chops, and vegetables.
9
To create a thicker sauce, switch the Instant Pot back to the 'Sauté' function. In a small bowl, mix the cornstarch with cold water until smooth, then stir this mixture into the boiling broth in the pot until it thickens.
10
Serve the pork chops with the vegetables and herb-infused potatoes, drizzling the thickened sauce over the top.
Nutrition Information
10g
Fat
22.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cooking appliance needed for this recipe?
This recipe is specifically designed for an Instant Pot or a similar electric pressure cooker.
How many servings does this recipe yield?
This recipe yields 2 servings.
How long does it take to cook the pork chops under high pressure?
The pork chops should be cooked on high pressure for 15 minutes.
What type of oil is recommended for browning the meat?
The recipe calls for 1 tablespoon of grapeseed oil.
How many calories are in one serving of this dish?
Each serving contains approximately 270 calories.
What thickness should the pork chops be?
For best results, use pork chops that are 3/4 inch thick.
Can I use salted butter?
The recipe suggests 1 tablespoon of unsalted butter, but you can use salted if you adjust the added garlic salt accordingly.
What vegetables are included in this one-pot meal?
The meal includes onions, baby carrots, sliced mushrooms, and potatoes.
How do I thicken the sauce at the end?
Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the boiling broth using the Sauté function.
How are the potatoes cooked inside the Instant Pot?
The halved potatoes are placed in a steamer basket that sits directly over the pork chops.
What is the protein content per serving?
Each serving provides 22.5g of protein.
How long should I sauté the pork chops?
Sauté the pork chops for about 3 to 5 minutes on each side until they have a rich golden-brown crust.
What spices are used to season the pork?
The pork chops are seasoned with garlic salt and ground black pepper to taste.
Is it necessary to deglaze the pot?
Yes, stirring in the chicken broth helps deglaze the pot and scrape up the flavorful browned bits from the bottom.
How many garlic cloves are needed?
The recipe requires 2 crushed garlic cloves.
What is the estimated total time for this recipe?
The total time is approximately 45 minutes, excluding the time the Instant Pot takes to reach and release pressure.
How much chicken broth is required?
You will need 1 cup of chicken broth.
Should the onions be chopped or sliced?
The recipe specifies using 1 chopped onion.
How many grams of carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the fat content per serving?
There are 10g of fat per serving.
When should I add the garlic to the pot?
Add the crushed garlic after sautéing the onions and mushrooms, and cook for one additional minute.
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots; just ensure they are cut into smaller pieces similar to baby carrots.
How many mushrooms should I use?
The recipe calls for 6 sliced mushrooms.
Is this recipe considered a quick dinner?
Yes, it is tagged as a 'quick recipe' and an 'easy dinner' ideal for busy weeknights.
Do I need to peel the potatoes?
The recipe does not specify peeling, so it depends on your preference; just ensure they are cut in half.
What pressure setting should be used?
You should use the 'High Pressure' setting on your Instant Pot.
What is the purpose of the Sauté function in this recipe?
The Sauté function is used initially to brown the pork and soften the vegetables, and again at the end to thicken the sauce.
What should I do after the 15-minute cooking time ends?
Carefully release the pressure according to the manufacturer's instructions before opening the lid.
Is this dish considered comfort food?
Yes, it is tagged as 'comfort food' and 'meat and potatoes'.
Can I use water instead of chicken broth?
While water can be used, chicken broth is recommended to provide a deeper savory flavor to the sauce and vegetables.