Savory Instant Pot Mexican Fiesta Rice
Elevate your meal with this Savory Instant Pot Mexican Fiesta Rice, a delightful medley of flavors that brings together the rich and vibrant essence of Mexican cuisine. This recipe combines aromatic spices, fresh vegetables, and the perfect blend of basmati and jasmine rice to create a dish that’s not only delicious but also easy to prepare. The Instant Pot ensures fluffy rice, infused with a savory broth, and offers a time-efficient way to enjoy a homemade classic. Ideal for accompanying your favorite Mexican dishes or serving as a stand-alone side, this rice will surely impress your family and guests alike.
6
Servings
225
Calories
11
Ingredients
Ingredients
butter
3 tablespoons (unsalted)
onion
1 small (finely diced)
garlic cloves
2 (minced)
tomato sauce
1/4 cup
tomato bouillon cubes
2 (finely chopped (or 2 teaspoons granulated))
carrot
1 (finely diced)
ground cumin
1 teaspoon
Mexican oregano
1/2 teaspoon ((or regular))
salt
1/4 teaspoon
long grain white rice
2 cups (rinsed)
chicken broth
2 cups
Instructions
1
Rinse the rice under cold water until the water runs clear. Soak the rice for 10 minutes, then drain well.
2
Set your Instant Pot to the sauté setting. Once it's hot, add the butter to the bottom of the pot.
3
Add the finely diced onion and minced garlic to the pot. Sauté for about 2-3 minutes until the onion is translucent.
4
Add the rinsed rice to the pot, stirring frequently until the rice turns a light golden color, which should take about 5 minutes.
5
Stir in the tomato sauce, chopped tomato bouillon, ground cumin, Mexican oregano, salt, and the diced carrot. Mix everything well to combine.
6
Pour in the chicken broth and stir thoroughly, ensuring that the bouillon dissolves completely.
7
Cancel the sauté function. Seal the Instant Pot lid and set the valve to the sealed position.
8
Select Manual or High Pressure and set the timer for 4 minutes.
9
Once the cooking time is up, allow for a natural pressure release for 10 minutes before carefully opening the lid.
10
Using a fork, gently fluff the rice without stirring it too vigorously.
11
Cover the bowl with the Instant Pot lid and let the rice rest for a few more minutes before serving.
Nutrition Information
7.5g
Fat
33g
Carbs
4g
Protein
1.33g
Fiber
0.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Instant Pot Mexican Fiesta Rice?
It is a flavorful Mexican-inspired side dish that combines aromatic spices, vegetables, and rice, prepared quickly in an Instant Pot.
How many servings does this recipe provide?
This recipe yields 6 servings.
What type of rice is used in this recipe?
The recipe calls for 2 cups of long grain white rice.
How long should the rice be pressure cooked?
Set the Instant Pot to High Pressure for a cooking time of 4 minutes.
Do I need to soak the rice before cooking?
Yes, you should rinse the rice until the water runs clear and soak it for 10 minutes.
How long is the natural pressure release?
Allow the Instant Pot to perform a natural pressure release for 10 minutes.
Can I substitute Mexican oregano?
Yes, you can use regular oregano if Mexican oregano is not available.
Is this Mexican rice recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the purpose of the saute setting in this recipe?
The saute setting is used to melt the butter, cook the onions and garlic, and toast the rice.
What kind of bouillon is required?
The recipe uses 2 tomato bouillon cubes, which should be finely chopped or substituted with 2 teaspoons of granulated bouillon.
How much chicken broth is needed?
The recipe requires 2 cups of chicken broth.
What vegetables are included in the rice?
The recipe includes a finely diced onion and a finely diced carrot.
How much butter is used?
The recipe calls for 3 tablespoons of unsalted butter.
What is the fat content per serving?
There is 7.5g of fat per serving.
How much protein is in each serving?
Each serving provides 4g of protein.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
What is the fiber content of this dish?
The rice contains 1.33g of fiber per serving.
How much tomato sauce is added?
The recipe uses 1/4 cup of tomato sauce.
What spices provide the flavor in this rice?
The dish is seasoned with ground cumin, Mexican oregano, and salt.
How should I prepare the garlic?
You should use 2 cloves of garlic, minced.
Does this recipe contain sugar?
Yes, it contains approximately 0.83g of sugar per serving.
What is the correct way to fluff the rice?
Use a fork to gently fluff the rice without stirring it too vigorously.
How long should the rice rest after fluffing?
Let the rice rest for a few more minutes with the lid on before serving.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.
How long should I saute the rice?
Saute the rice for about 5 minutes until it turns a light golden color.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a family-friendly side dish.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the first step of the instructions?
Rinse the rice under cold water until clear, soak for 10 minutes, and drain.
What should I do after the 4-minute pressure cook is complete?
Wait for 10 minutes to allow the pressure to release naturally before opening the lid.