Savory Instant Pot Garlic Herb Pork Chops
Indulge in a deliciously tender and flavorful dish with our Savory Instant Pot Garlic Herb Pork Chops. This comforting meal features juicy boneless pork chops, seasoned with a delightful blend of herbs and spices. Paired with creamy mashed potatoes and rich gravy, it’s a perfect weeknight dinner option that the whole family will love. The Instant Pot ensures quick and even cooking, locking in all the flavors while saving you time in the kitchen. Serve with your favorite vegetables for a complete meal, and enjoy the compliments from friends and family!
N/A
Servings
533
Calories
15
Ingredients
Ingredients
Boneless Pork Chops
6 (1 inch thick)
Salt
1.5 teaspoons
Black Pepper
1 teaspoon
Dried Parsley
1.5 teaspoons
Dried Thyme
0.5 teaspoon
Dried Rosemary
0.25 teaspoon
Garlic Powder
1 teaspoon
Onion Powder
1 teaspoon
Potatoes
3 large (cubed)
Pork, Chicken, or Vegetable Stock
1 cup
Unsalted Butter
4 tablespoons
Milk
3-4 tablespoons
All-Purpose Flour
2 tablespoons
Additional Milk for Gravy
0.25 cup
Salt and Pepper
to taste
Instructions
1
Place the cubed potatoes in the bottom of the Instant Pot and pour in the stock.
2
In a mixing bowl, combine the salt, black pepper, parsley, thyme, rosemary, garlic powder, and onion powder to create a seasoning rub.
3
Pat the pork chops dry with a paper towel. Place them into a large resealable plastic bag, pour the seasoning mixture over them, seal the bag, and shake to coat evenly.
4
Remove the pork chops from the bag and layer them on top of the potatoes in the Instant Pot. If there's any leftover seasoning in the bag, add it to the pot as well.
5
Secure the lid on the Instant Pot, set the pressure to high, and cook for 12 minutes.
6
Once cooking is complete, allow for a natural pressure release before opening the lid.
7
Carefully remove the pork chops and set them on a plate, covering loosely with foil to keep warm.
8
Scoop the potatoes from the pot into a mixing bowl. Mash them gently and mix in butter and milk. Season with salt and pepper to taste.
9
Set the Instant Pot to the sauté function to prepare the gravy. In a small bowl, whisk together flour and additional milk to form a slurry.
10
Once the liquid in the pot begins to bubble, whisk in the slurry and cook until the gravy thickens.
11
Taste the gravy and add salt and pepper as desired.
12
Serve the pork chops with a generous helping of mashed potatoes and drizzle with the gravy.
Nutrition Information
25g
Fat
50g
Carbs
25g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Instant Pot Garlic Herb Pork Chops.
What are the main seasonings used?
The seasoning rub includes salt, black pepper, dried parsley, thyme, rosemary, garlic powder, and onion powder.
How many pork chops are required?
The recipe calls for six boneless pork chops.
How thick should the pork chops be?
The pork chops should be approximately 1 inch thick for the best results.
How are the potatoes prepared?
The potatoes should be cubed before being placed in the bottom of the Instant Pot.
How much stock is needed?
You will need one cup of pork, chicken, or vegetable stock.
What is the cook time on high pressure?
The pork chops and potatoes cook for 12 minutes on high pressure.
What type of pressure release is used?
A natural pressure release is recommended after the cooking cycle is complete.
How do you apply the seasoning rub?
Pat the pork chops dry, place them in a bag with the seasonings, and shake to coat evenly.
Where do the pork chops go in the Instant Pot?
The pork chops are layered directly on top of the cubed potatoes in the pot.
How is the gravy prepared?
Set the pot to the saute function and whisk in a slurry of milk and flour into the bubbling liquid.
What ingredients make up the gravy slurry?
The slurry is made by whisking together two tablespoons of flour and 0.25 cup of milk.
How do you finish the mashed potatoes?
Mash the cooked potatoes with four tablespoons of butter and 3-4 tablespoons of milk.
How many calories are in one serving?
There are approximately 533 calories per serving.
What is the protein content per serving?
Each serving contains about 25 grams of protein.
How much fat is in this dish?
The dish contains 25 grams of fat per serving.
How many carbohydrates are in this meal?
There are 50 grams of carbohydrates per serving.
How much fiber is provided?
Each serving provides approximately 5 grams of fiber.
Can I use bone-in pork chops?
Yes, but ensure they are cooked through; the cook time may need slight adjustment for bone-in cuts.
What can I use if I do not have rosemary?
You can substitute with additional thyme or omit it if you prefer.
Is this considered a one-pot meal?
Yes, the protein, potatoes, and gravy are all prepared within the Instant Pot.
What side dishes are recommended?
It pairs well with green beans, steamed broccoli, or a fresh side salad.
Can water be used instead of stock?
Water can be used, but stock provides significantly more flavor to the gravy and potatoes.
How do I keep the pork warm while mashing potatoes?
Transfer the pork chops to a plate and cover them loosely with foil to retain heat.
Can I adjust the amount of garlic powder?
Yes, the garlic powder can be adjusted to your personal taste preference.
What if the gravy is too thick?
You can thin the gravy by whisking in a little more milk or stock until it reaches your desired consistency.
Should I peel the potatoes first?
Peeling is optional; you can peel them for a smoother mash or leave the skins on for more texture.
How can I make this dish dairy-free?
Substitute the butter and milk with plant-based alternatives like vegan butter and almond milk.
Are fresh herbs better for this recipe?
While the recipe calls for dried herbs, you can use fresh herbs by tripling the amount.
How many total ingredients are involved?
There are 15 ingredients used to make this recipe.