Savory Instant Pot Chicken with Creamy Mushroom Gravy
This Savory Instant Pot Chicken with Creamy Mushroom Gravy is a delightful dish that transforms simple ingredients into a rich and comforting meal. Surprisingly, just three main components come together to create a mouthwatering gravy that's perfect for drenching your favorite sides. The tenderness of the chicken thighs paired with the robust flavors of onion soup mix and cream of mushroom soup makes this a family favorite, whether served over fluffy mashed potatoes, egg noodles, or buttery biscuits. Perfect for a quick weeknight dinner, this dish is not only easy to prepare but also brings a smile to everyone at the table. Plus, it's versatile enough to please even the pickiest eaters!
5
Servings
420
Calories
4
Ingredients
Ingredients
chicken broth
1 cup (or water)
boneless skinless chicken thighs
6 (about 2 lbs)
onion soup mix
1 1/4 ounces (dry mix)
cream of mushroom soup
10 1/2 ounces (canned)
Instructions
1
Pour the chicken broth (or water) into the Instant Pot and place the chicken thighs on top.
2
Sprinkle the onion soup mix evenly over the chicken.
3
Spoon the cream of mushroom soup directly on top of the chicken and onion soup mix. Do not stir the mixture.
4
Seal the Instant Pot lid, ensuring the valve is set to 'sealing'. Set the timer to manual (high pressure) for 15 minutes.
5
Once the cooking time is complete, allow the pressure to release naturally for 5-10 minutes. After that, carefully move the valve to 'venting' to release any remaining pressure before removing the lid.
6
Shred or break up the chicken using a spoon, allowing it to soak in the gravy.
7
Serve the flavorful chicken and rich gravy over your choice of mashed potatoes, noodles, toast, biscuits, or rice for a comforting meal.
Nutrition Information
24g
Fat
16g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Instant Pot Chicken with Creamy Mushroom Gravy?
It is a rich and comforting meal that transforms chicken thighs and three main components into a mouthwatering dish with a robust onion and mushroom gravy.
How many main ingredients are needed for the gravy?
The gravy is created using three main components: chicken broth, onion soup mix, and cream of mushroom soup.
What type of chicken is used in this recipe?
The recipe calls for 6 boneless skinless chicken thighs, weighing approximately 2 lbs.
Can I use water instead of chicken broth?
Yes, you can substitute 1 cup of water for the 1 cup of chicken broth.
What size can of cream of mushroom soup is required?
A 10 1/2 ounce can of cream of mushroom soup is needed.
How much onion soup mix is required?
The recipe uses 1 1/4 ounces of dry onion soup mix.
Should I stir the ingredients before pressure cooking?
No, do not stir the mixture once the ingredients are layered in the Instant Pot.
What is the cook time for the chicken?
Set the timer to manual high pressure for 15 minutes.
What should I do once the cooking time is complete?
Allow the pressure to release naturally for 5-10 minutes.
How do I release the remaining pressure?
After the natural release period, carefully move the valve to 'venting' to release any remaining pressure.
How should I prepare the chicken after cooking?
Shred or break up the chicken using a spoon so it can soak in the flavorful gravy.
What are the best sides to serve with this dish?
It is delicious served over mashed potatoes, egg noodles, buttery biscuits, toast, or rice.
How many servings does this recipe make?
This recipe makes 5 servings.
How many calories are in one serving?
Each serving contains 420 calories.
What is the protein content per serving?
There are 26 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 24 grams of fat.
How many carbohydrates are in a serving?
There are 16 grams of carbohydrates per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as perfect for a quick and easy weeknight meal.
What is the first step of the instructions?
Pour the chicken broth or water into the Instant Pot and place the chicken thighs on top.
What is the second ingredient layered in the pot?
The dry onion soup mix is sprinkled evenly over the chicken thighs.
Where does the cream of mushroom soup go?
Spoon it directly on top of the chicken and onion soup mix.
Is this a one-pot meal?
Yes, this is considered a one-pot meal as everything is prepared in the Instant Pot.
What is the texture of the gravy?
The gravy is described as rich, creamy, and mouthwatering.
Is this recipe family-friendly?
Yes, it is a comfort food favorite designed to please even pickiest eaters.
What valve setting is used during cooking?
The valve must be set to 'sealing' during the high pressure cycle.
What tags are associated with this recipe?
Tags include instant pot, chicken, mushroom gravy, easy dinner, and comfort food.
How many ingredients are in this recipe in total?
The ingredient count is 4 main items.
Can I use frozen chicken?
While the recipe uses 2 lbs of chicken, it's best to use thawed chicken for the 15-minute timing.
Does this recipe contain fiber?
According to the nutrition facts provided, the fiber content is null or not specified.
What type of soup mix is used?
The recipe calls for dry onion soup mix.