Savory Instant Pot Black-Eyed Pea & Greens Soup
This Savory Instant Pot Black-Eyed Pea & Greens Soup is a delightful modern take on a beloved southern staple. Bursting with flavors from crispy bacon, hearty vegetables, and protein-rich black-eyed peas, this comforting dish comes together effortlessly in your Instant Pot. With the addition of wild rice and nutrient-packed greens, this soup is not only delicious but also a healthy choice for any meal. Perfect for gatherings or cozy nights in, this recipe serves up to 10 and is sure to please everyone at the table.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Bacon
6 slices (Cooked until crispy, chopped)
Yellow onion
1 medium (Diced)
Celery ribs
2 (Thinly sliced)
Carrot
1 large (Grated)
Garlic cloves
4 (Minced)
Cubed ham
1 cup (Cut into 1/8 inch cubes or slightly bigger)
Low sodium chicken broth
2 (32-ounce) boxes (Ready to use)
Kosher sea salt
1 teaspoon (Ready to use)
Ground black pepper
1/2 teaspoon (Ready to use)
Garlic powder
1/2 teaspoon (Ready to use)
Paprika
1/4 teaspoon (Ready to use)
Cayenne pepper
1 pinch (Ready to use)
Dried black-eyed peas
1 lb (Rinsed and drained)
Wild rice
1/2 cup (Rinsed)
Chopped collard greens or mustard greens
1 1/2 cups (Chopped)
Instructions
1
Set your Instant Pot to SAUTE mode. Once heated, add the bacon slices and cook until crispy and brown, about 5-7 minutes. Remove the bacon from the pot and place it on a paper towel-lined plate to drain. Once cooled, break or chop into small pieces.
2
In the leftover bacon grease, add the diced onion, sliced celery, grated carrot, and minced garlic. Sauté for about 5 minutes until the vegetables are tender and fragrant.
3
Stir in the cubed ham, then pour in the chicken broth. Season with kosher sea salt, black pepper, garlic powder, paprika, and a pinch of cayenne pepper.
4
Add the dried black-eyed peas, wild rice, collard or mustard greens, and the crispy bacon bits back into the pot. Stir everything until well combined.
5
Close the lid securely and select MANUAL mode with high pressure for 28 minutes. Once the cooking time has completed, carefully switch the valve to VENTING for a quick pressure release, which should take around 7-10 minutes.
6
After the pressure has fully released, remove the lid and give the soup a good stir. Let it cool slightly until it reaches your desired serving temperature, then serve hot with your favorite cornbread or crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Instant Pot Black-Eyed Pea & Greens Soup.
Which cooking appliance is required for this soup?
An Instant Pot or similar pressure cooker is required for this recipe.
How many servings does this recipe provide?
This recipe serves up to 10 people.
How long should I cook the bacon?
The bacon should be cooked on SAUTE mode for about 5-7 minutes until crispy and brown.
What vegetables are sauteed in the bacon grease?
Diced onion, sliced celery, grated carrot, and minced garlic are sauteed in the leftover grease.
How many garlic cloves are needed?
You will need 4 minced garlic cloves for this soup.
What size should the ham cubes be?
The ham should be cut into 1/8 inch cubes or slightly bigger.
How much chicken broth is used in this recipe?
The recipe calls for two 32-ounce boxes of low sodium chicken broth.
What spices are used for seasoning?
The seasoning includes kosher sea salt, black pepper, garlic powder, paprika, and a pinch of cayenne pepper.
Are the black-eyed peas fresh, canned, or dried?
This recipe uses 1 lb of dried black-eyed peas that have been rinsed and drained.
What type of rice is included in the soup?
The recipe includes 1/2 cup of rinsed wild rice.
What kinds of greens can be added to this soup?
You can use 1 1/2 cups of chopped collard greens or mustard greens.
Which Instant Pot mode is used for the main cooking step?
Use the MANUAL mode with high pressure.
How long is the pressure cooking time?
The soup should cook for 28 minutes at high pressure.
How do I release the pressure after cooking?
Carefully switch the valve to VENTING for a quick pressure release.
How long does the quick pressure release take?
The quick pressure release should take approximately 7-10 minutes.
When do I add the bacon back into the soup?
Add the crispy bacon bits back into the pot with the peas, rice, and greens before starting the pressure cooking.
What is the preparation for the carrot?
The carrot should be grated before being sauteed.
What is the recommended serving suggestion?
The soup is best served hot with your favorite cornbread or crusty bread.
How much bacon is needed for the recipe?
The recipe requires 6 slices of bacon.
Is this recipe healthy?
Yes, it is described as a healthy choice that is nutrient-packed and protein-rich.
What should I do with the bacon after it becomes crispy?
Remove it from the pot, drain it on paper towels, and break or chop it into small pieces.
How much salt is used in the soup?
The recipe calls for 1 teaspoon of kosher sea salt.
Does this soup contain any heat?
Yes, it contains 1 pinch of cayenne pepper for a slight savory kick.
How should the celery be prepared?
The 2 celery ribs should be thinly sliced.
What type of onion is recommended?
One medium yellow onion, diced, is recommended.
Can I use mustard greens instead of collard greens?
Yes, both mustard greens and collard greens are suitable for this recipe.
Should the wild rice be rinsed before cooking?
Yes, the 1/2 cup of wild rice should be rinsed before adding it to the pot.
Is there a vegetarian option for this soup?
While the recipe contains bacon and ham, it is tagged as having a vegetarian option if meat is omitted.
What is the primary protein source in this soup besides meat?
The primary non-meat protein source is the 1 lb of dried black-eyed peas.