Savory Instant Pot Beef Tips with Mushroom Gravy
Discover the rich and hearty flavors of this Savory Instant Pot Beef Tips with Mushroom Gravy. This one-pot meal is not only quick to prepare in your Instant Pot, but it's also packed with umami goodness. The beef is seared to perfection, enhancing its flavor, and then cooked with baby portabella mushrooms and onions in a delectable red wine or beef broth sauce. Perfectly finished with a creamy twist from leftover sauce over pasta, this dish is guaranteed to satisfy your cravings and leave you feeling cozy. Ideal for a family dinner or meal prep, enjoy this robust beef dish served alongside fluffy mashed potatoes for a complete and comforting meal.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
olive oil
3 teaspoons (for sautéing)
beef top sirloin steak
1 pound (cubed)
salt
1/2 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
dry red wine or beef broth
1/3 cup (for deglazing)
baby portabella mushrooms
1/2 lb (sliced)
onion
1 small (halved and sliced)
beef broth
2 cups (for cooking)
Worcestershire sauce
1 tablespoon (for flavor)
cornstarch
3-4 tablespoons (for thickening the sauce)
cold water
1/4 cup (for mixing with cornstarch)
hot cooked mashed potatoes
to serve (as a side)
Instructions
1
1. Select the 'Saute' setting on your 6-qt. electric pressure cooker and adjust to high heat. Add 2 teaspoons of olive oil.
2
2. Season the cubed beef top sirloin steak with salt and pepper. In batches, brown the beef in the hot oil, ensuring not to overcrowd the pot. As the meat browns, add more oil if necessary.
3
3. Once browned, transfer the beef to a bowl and set aside. Drizzle the dry red wine (or beef broth) into the pot, scraping the bottom to loosen any browned bits. This step builds flavor for the sauce.
4
4. Return the beef to the pot. Stir in the sliced baby portabella mushrooms, halved and sliced onion, beef broth, and Worcestershire sauce.
5
5. Lock the lid in place, ensuring the vent is closed. Select the 'Manual' setting, adjust to high pressure, and set the timer for 15 minutes.
6
6. After the cooking time is complete, carefully quick-release the pressure according to the manufacturer's instructions.
7
7. Once the pressure is released, select the 'Saute' setting again. Bring the beef mixture to a gentle boil.
8
8. In a small bowl, mix the cornstarch with cold water until smooth. Gradually stir this mixture into the simmering beef sauce, stirring continuously until the sauce thickens, which should take about 1-2 minutes.
9
9. Serve the savory beef tips over hot, cooked mashed potatoes for a delicious and complete meal. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Instant Pot Beef Tips recipe?
The recipe uses one pound of cubed beef top sirloin steak.
What size Instant Pot is recommended for this dish?
A 6-qt electric pressure cooker is recommended for this recipe.
How long do the beef tips need to cook under high pressure?
The beef tips should be cooked for 15 minutes on the manual high-pressure setting.
What type of mushrooms are best for this gravy?
The recipe calls for 1/2 lb of sliced baby portabella mushrooms.
How do I thicken the mushroom gravy?
Mix 3-4 tablespoons of cornstarch with 1/4 cup of cold water and stir it into the simmering sauce for 1-2 minutes.
Can I substitute the red wine in this recipe?
Yes, you can use beef broth instead of dry red wine for deglazing the pot.
What setting should I use to brown the beef?
Use the 'Saute' setting adjusted to high heat to brown the cubed beef.
What is the best side dish to serve with these beef tips?
This dish is ideally served over hot, cooked mashed potatoes.
How should the onion be prepared for the recipe?
The recipe requires one small onion that has been halved and sliced.
What is the purpose of deglazing the pot?
Deglazing with wine or broth helps loosen the browned bits (fond) from the bottom of the pot, which builds deep flavor for the sauce.
Should I release the pressure naturally or quickly?
You should perform a quick-release of the pressure once the 15-minute cooking time is complete.
Why should I brown the beef in batches?
Browning in batches ensures the pot isn't overcrowded, allowing the meat to sear properly rather than steaming.
What flavor enhancer is used in the sauce?
One tablespoon of Worcestershire sauce is added to provide a robust, savory flavor.
What seasonings are used for the steak?
The beef is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How much liquid is needed for the cooking process?
You will need 1/3 cup of liquid for deglazing and an additional 2 cups of beef broth for the cooking phase.
What type of oil is used for sauteing?
The recipe uses olive oil for browning the meat.
Is this recipe suitable for meal prep?
Yes, it is described as ideal for family dinners or meal prep due to its hearty nature.
How long does it take to thicken the sauce once the cornstarch is added?
It typically takes about 1-2 minutes of stirring at a gentle boil for the sauce to thicken.
What makes the gravy 'savory'?
The combination of seared beef, baby portabella mushrooms, onions, and Worcestershire sauce creates a deep umami profile.
Can I use the leftover sauce for other dishes?
Yes, the description suggests that leftover sauce can be served over pasta for a creamy twist.
Do I need to mix the cornstarch with hot or cold water?
The cornstarch must be mixed with cold water to ensure a smooth slurry without lumps.
What is the first step of the recipe?
The first step is to select the 'Saute' setting on high and add 2 teaspoons of olive oil.
Is the vent supposed to be open or closed during pressure cooking?
The vent must be closed to allow the pressure cooker to build pressure.
Can I use beef stew meat instead of top sirloin?
While the recipe specifies top sirloin for its tenderness, other cubed beef cuts can be used, though cooking times may vary slightly.
How much olive oil is required in total?
The ingredient list specifies 3 teaspoons of olive oil.
What is the total number of ingredients in this recipe?
There are 12 ingredients listed for this beef tips recipe.
What texture should the cornstarch mixture have?
The mixture of cornstarch and cold water should be mixed until it is completely smooth.
Do I add the mushrooms before or after pressure cooking?
The mushrooms are added to the pot before locking the lid and starting the pressure cooking cycle.
Is this a one-pot meal?
Yes, the recipe is designed as a convenient one-pot meal made entirely in the Instant Pot.
What should I do if the pot becomes too dry during browning?
As the meat browns, you should add more olive oil if necessary to prevent sticking.