Savory Instant Pot Beef Pot Roast
Experience the ultimate comfort food with this Savory Instant Pot Beef Pot Roast. This recipe offers tender, melt-in-your-mouth beef accompanied by perfectly cooked potatoes, carrots, and onions, all enveloped in an irresistible sauce rich with the flavors of red wine and aromatic herbs. Whether it's a family dinner or a special occasion, this pot roast is designed to impress and satisfy.
6
Servings
517
Calories
14
Ingredients
Ingredients
chuck roast
3 lbs (none)
kosher salt
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
smoked paprika
1 teaspoon (none)
canola oil
2 tablespoons (none)
butter
2 tablespoons (none)
sweet yellow onion
1 large (peeled and quartered)
carrots
6 large (3 whole, and 3 washed & cut into 2-inch pieces)
garlic cloves
2 cloves (peeled and halved)
low-sodium beef or chicken broth
1 cup (none)
red wine
1 cup (none)
fresh rosemary sprigs
2 sprigs (none)
fresh thyme sprigs
2 sprigs (none)
baby red potatoes
1 lb (none)
Instructions
1
Set your Instant Pot to the 'Sauté' setting.
2
Season the chuck roast generously on both sides with kosher salt, black pepper, and smoked paprika. Set aside to rest at room temperature.
3
Add canola oil and butter to the Instant Pot. Once the oil and butter are sizzling, carefully place the chuck roast into the pot using tongs, searing the first side for 3-4 minutes without moving it. Turn and sear the opposite side until both sides are beautifully browned. Remove the roast and set aside.
4
Add the quartered sweet yellow onion and 3 large carrots cut into 2-inch pieces. Sauté for 3-4 minutes until the vegetables are caramelized and browned. Add the halved garlic cloves and sauté for an additional 30 seconds.
5
Carefully pour in the low-sodium beef or chicken broth to deglaze. Scrape up the browned bits from the bottom using a wooden spatula.
6
Add the red wine and stir to combine with the broth, enhancing the flavor profile of your sauce.
7
Place the Instant Pot trivet over your vegetable-broth mixture and set the pot to 'Pressure Cook' or 'Manual' on HIGH for 55 minutes.
8
Place the seared chuck roast on top of the trivet. Arrange fresh rosemary and thyme sprigs directly over the beef.
9
Add baby red potatoes and 3 additional large carrots (whole and washed) on top of the roast. Sprinkle with additional kosher salt and black pepper to taste.
10
Pour the broth mixture over the top of the vegetables and roast, ensuring everything is well-coated.
11
Secure the lid on the Instant Pot and set it to the 'Sealed' position. Allow the pot to naturally release pressure after cooking, which will take about 10 minutes. Once the float valve drops, carefully remove the lid.
12
Remove the root vegetables to a serving platter. Using trivet handles, gently lift out the pot roast, discarding rosemary and thyme sprigs, and place it on the platter with vegetables. Cover with foil to keep warm.
13
Set the Instant Pot back to 'Sauté'.
14
Puree the remaining liquid and vegetables in the pot using an immersion blender until smooth, creating a rich gravy. Adjust seasoning with salt and pepper, if necessary, and let simmer for 3-5 minutes or until slightly thickened.
15
While the gravy simmers, remove excess fat from the pot roast using a fork and divide it into sizable, tender chunks. Quarter the cooked carrots.
16
Serve the pot roast and root vegetables generously topped with hot, flavorful gravy.
17
Enjoy the comforting flavors!
Nutrition Information
33g
Fat
25g
Carbs
33g
Protein
5g
Fiber
5g
Sugar
583mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in the Savory Instant Pot Beef Pot Roast?
The recipe calls for a 3 lb chuck roast.
How many servings does this recipe provide?
This pot roast recipe makes 6 servings.
What is the pressure cooking time for the roast?
The roast should be pressure cooked on high for 55 minutes.
How many calories are in one serving?
Each serving contains approximately 517 calories.
What type of broth should I use?
You can use 1 cup of either low-sodium beef or chicken broth.
Which seasonings are used for the initial spice rub?
The beef is seasoned with kosher salt, black pepper, and smoked paprika.
How many carrots are needed and how are they prepared?
You need 6 large carrots; 3 are cut into 2-inch pieces for sauteing, and 3 are kept whole to be cooked on top of the roast.
What kind of potatoes are best for this recipe?
The recipe specifies 1 lb of baby red potatoes.
What type of onion is recommended?
A large sweet yellow onion, peeled and quartered, is recommended.
How do I sear the meat in the Instant Pot?
Set the Instant Pot to 'Sauté', add canola oil and butter, and sear the roast for 3-4 minutes per side until browned.
How do I deglaze the pot?
Pour in the broth and use a wooden spatula to scrape up the browned bits from the bottom of the pot.
Is red wine included in the sauce?
Yes, 1 cup of red wine is added to enhance the flavor profile of the sauce.
What fresh herbs are used?
The recipe uses 2 sprigs of fresh rosemary and 2 sprigs of fresh thyme.
How long should I let the pressure release naturally?
Allow the pot to naturally release pressure for about 10 minutes after cooking is complete.
How is the gravy made for this pot roast?
The remaining liquid and vegetables in the pot are pureed using an immersion blender until smooth, then simmered to thicken.
What should I do with the herb sprigs after cooking?
The rosemary and thyme sprigs should be discarded before serving.
What is the protein content per serving?
There are 33g of protein per serving.
How much sodium is in this dish?
The dish contains 583mg of sodium per serving.
What fats are used for cooking the meat?
A combination of 2 tablespoons of canola oil and 2 tablespoons of butter is used.
How do I prepare the garlic?
Two garlic cloves should be peeled and halved.
What is the total fat content per serving?
There are 33g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Should I use the trivet in the Instant Pot?
Yes, the seared chuck roast is placed on the trivet over the vegetable-broth mixture.
How do I handle the carrots before serving?
The whole cooked carrots should be quartered before being served with the roast.
Does this recipe contain fiber?
Yes, each serving provides 5g of fiber.
Can I adjust the seasoning of the gravy?
Yes, you should adjust the seasoning with salt and pepper after pureeing the sauce.
What should I do with the roast while the gravy thickens?
Place the roast and vegetables on a platter and cover with foil to keep them warm.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal because the meat, vegetables, and sauce are all prepared in the Instant Pot.
What is the sugar content of this recipe?
There are 5g of sugar per serving.
How do I break up the roast for serving?
Use a fork to remove excess fat and divide the tender beef into sizable chunks.