Savory Instant Pot BBQ Pork Ribs
Indulge in tender, fall-off-the-bone pork ribs cooked to perfection in the Instant Pot. This easy-to-follow recipe takes mere minutes of active prep time, and the pressure cooking method infuses the ribs with savory flavors while ensuring they remain juicy and succulent. Once they're cooked through, simply toss them in your favorite barbecue sauce for a sticky, flavorful finish. Perfect for gatherings, family dinners, or a cozy night in, these ribs are sure to impress!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Pork ribs
3-4 pounds (Seasoned with your preferred rib rub or spices)
Water or broth
1 cup (For steam generation)
Barbecue sauce
1 cup or more (For coating and serving)
Instructions
1
Start by seasoning the pork ribs generously with your favorite spices or a pre-made rib rub. Make sure to cover all sides for maximum flavor.
2
Place the seasoned ribs in the bowl of the Instant Pot, arranging them vertically if necessary to make more space.
3
Pour 1 cup of water or broth over the ribs to help generate steam during the pressure cooking process.
4
Close the lid securely on the Instant Pot, ensuring the valve is set to 'sealing.'
5
Select 'Manual' or 'Pressure Cook' mode and set the timer for 60 minutes at high pressure.
6
Once cooking is complete, allow the pressure to release naturally for about 15-20 minutes for the most tender results.
7
Carefully remove the ribs from the Instant Pot and place them on a cutting board.
8
Brush a generous amount of barbecue sauce over the ribs, ensuring they're well-coated.
9
For an extra touch, you can place the ribs under the broiler for 5-10 minutes to caramelize the sauce, or return them to the Instant Pot and cook for an additional 5 minutes without the lid for more infusion of flavor.
10
Serve hot and enjoy with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long do I need to cook the pork ribs in the Instant Pot?
Set the timer for 60 minutes at high pressure using the Manual or Pressure Cook mode.
How much liquid should I add to the Instant Pot?
You should add 1 cup of water or broth to help generate steam during the cooking process.
Is a natural pressure release necessary for the ribs?
Yes, allowing the pressure to release naturally for 15-20 minutes ensures the ribs are fall-off-the-bone tender.
What setting should I use on my Instant Pot?
Select the Manual or Pressure Cook mode at high pressure for best results.
How should I arrange the ribs inside the pot?
Place the seasoned ribs in the bowl of the Instant Pot, arranging them vertically if necessary to save space.
Can I use broth instead of water?
Yes, you can use either 1 cup of water or 1 cup of broth depending on your preference.
How do I get the barbecue sauce to caramelize?
You can place the sauce-coated ribs under the broiler for 5-10 minutes to achieve a caramelized finish.
What if I do not want to use my oven broiler?
You can return the ribs to the Instant Pot and cook for an additional 5 minutes without the lid to infuse more flavor.
How much barbecue sauce is recommended?
The recipe suggests using 1 cup or more of your favorite barbecue sauce for coating and serving.
What weight of pork ribs does this recipe require?
This recipe is designed for 3-4 pounds of pork ribs.
Do I need to season the ribs before cooking?
Yes, season the ribs generously with your favorite spices or a pre-made rib rub on all sides.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with only mere minutes of active preparation time.
What type of ribs should I use?
The recipe specifies pork ribs, which could include baby back ribs or spare ribs.
Should the Instant Pot valve be set to venting or sealing?
The valve must be set to the sealing position before starting the pressure cooking cycle.
Is this a good recipe for a family dinner?
Yes, these ribs are perfect for gatherings, family dinners, or a cozy night in.
How many main ingredients are needed?
There are 3 primary ingredients: pork ribs, water or broth, and barbecue sauce.
Will the ribs be juicy?
The pressure cooking method ensures the ribs remain juicy and succulent while infusing them with flavor.
What can I use for the rib rub?
You can use any preferred spices or a pre-made rib rub to season the meat.
Can I serve these ribs hot?
Yes, it is recommended to serve the ribs hot with your choice of side dishes.
How do I handle the ribs after they finish pressure cooking?
Carefully remove the ribs from the Instant Pot and place them on a cutting board before brushing with sauce.
What tags are associated with this recipe?
Tags include instant pot, pork ribs, bbq, easy recipe, pressure cooker, family dinner, and comfort food.
Does this recipe include nutritional information like calories?
The current recipe data does not provide specific values for calories, fat, or carbohydrates.
What is the first step in the instructions?
The first step is to season the pork ribs generously with spices or a rib rub on all sides.
How much preparation time is involved?
The recipe requires only mere minutes of active preparation time.
Can I use any type of barbecue sauce?
Yes, you can use any variety of your favorite barbecue sauce for a sticky, flavorful finish.
Does the recipe suggest any sides?
The recipe suggests serving with your choice of sides, though it does not list specific ones.
Why do I need water or broth in the pot?
The liquid is essential for generating the steam required for the pressure cooking process.
How long do I broil the ribs?
If using a broiler, cook the ribs for 5 to 10 minutes to caramelize the sauce.
Are these ribs fall-off-the-bone?
Yes, the combination of 60 minutes of pressure cooking and natural release creates fall-off-the-bone results.
Is this recipe suitable for impressive entertaining?
Yes, the description states these ribs are sure to impress at gatherings.