Savory Indonesian Sesame Soba Noodles
Savor the vibrant flavors of our Savory Indonesian Sesame Soba Noodles—a delightful dish that perfectly balances the richness of peanut butter with the umami of soy sauce. This recipe is a harmonious blend of creamy and tangy sensations, featuring a hint of heat from cayenne pepper. These noodles are best served at room temperature or chilled, making them a fantastic option for lunch or as a snack. Enjoy it as a light meal on a warm day or serve it as a flavorful side dish at your next gathering. With fresh green onions adding a crisp bite, you'll find that each bite leaves you craving more. This dish not only pleases the palate but is also easy to prepare, which makes it an excellent choice for any home cook.
4
Servings
180
Calories
9
Ingredients
Ingredients
Peanut Butter
1/4 cup (creamy or crunchy)
Soy Sauce
2 tablespoons (none)
Water
2 tablespoons (none)
Cider Vinegar
1 1/2 tablespoons (none)
Sesame Oil
1 tablespoon (none)
Sugar
1/2 teaspoon (none)
Cayenne Pepper
1/8 teaspoon (more if preferred)
Green Onions or Scallions
2 (sliced with tops)
Soba Noodles or Linguine
8 ounces (cooked and at room temperature)
Instructions
1
In a medium bowl, combine the peanut butter, soy sauce, and water. Whisk the mixture vigorously until it reaches a completely smooth consistency. If using crunchy peanut butter, some texture may remain, adding a delightful crunch.
2
Next, incorporate the cider vinegar, sesame oil, sugar, and cayenne pepper into the peanut butter mixture. Whisk thoroughly until all ingredients are fully blended and the sauce is creamy.
3
In a separate bowl, add the cooked soba noodles or linguine, along with the sliced green onions. Pour the prepared sauce over the noodles and gently toss until the noodles are well-coated with the sauce and the green onions are evenly distributed.
4
Once everything is combined, allow the noodles to sit at room temperature for about 10 minutes, or refrigerate to serve chilled. This resting time allows the flavors to meld together beautifully.
5
Serve in bowls or on a platter, garnished with additional green onions if desired. Enjoy!
Nutrition Information
10g
Fat
15.5g
Carbs
6.25g
Protein
2g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Indonesian Sesame Soba Noodles?
It is a vibrant dish balancing peanut butter richness with soy sauce umami, featuring soba noodles and green onions.
What are the main flavor profiles of this dish?
The dish is a harmonious blend of creamy and tangy sensations with a hint of spice from cayenne pepper.
Can I use crunchy peanut butter in this recipe?
Yes, you can use either creamy or crunchy peanut butter; crunchy will add a delightful texture.
What types of noodles are recommended?
Soba noodles are traditional for this dish, but linguine is a great alternative.
Is this dish served hot or cold?
These noodles are best served at room temperature or chilled.
How long should the noodles rest before serving?
Allow the noodles to sit for about 10 minutes so the flavors can meld together beautifully.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
What provides the spicy kick in this recipe?
The hint of heat comes from 1/8 teaspoon of cayenne pepper.
Can I make the noodles spicier?
Yes, you can add more cayenne pepper if you prefer a spicier dish.
How much protein is in each serving?
Each serving provides 6.25g of protein.
What is the carbohydrate content per serving?
There are 15.5g of carbohydrates in each serving.
How much fat is contained in one serving?
There are 10g of fat per serving.
Does this dish contain fiber?
Yes, there are 2g of fiber per serving.
What is the sugar content per serving?
Each serving contains 1.5g of sugar.
What kind of vinegar is used in the sauce?
The recipe calls for 1 1/2 tablespoons of cider vinegar.
Why is sesame oil used in the recipe?
Sesame oil is used to provide an authentic, toasted flavor to the sauce.
How should I prepare the green onions?
You should slice two green onions, including the green tops, for the dish.
What are the ingredients for the peanut sauce?
The sauce includes peanut butter, soy sauce, water, cider vinegar, sesame oil, sugar, and cayenne pepper.
How do I ensure the sauce is smooth?
Whisk the peanut butter, soy sauce, and water vigorously until the consistency is completely smooth.
Can this be served as a side dish?
Yes, it is a flavorful side dish that is excellent for gatherings and parties.
How many total ingredients are needed for this recipe?
This recipe requires a total of 9 ingredients.
Is this a good recipe for beginners?
Yes, it is a simple, easy-to-prepare recipe that is excellent for any home cook.
How should the noodles be prepared before adding sauce?
The noodles should be cooked and allowed to reach room temperature before being tossed with the sauce.
What is a recommended garnish for this dish?
You can garnish the noodles with additional sliced green onions if desired.
Is this dish good for a quick lunch?
Yes, it is a fantastic and easy option for lunch or a quick snack.
Are scallions the same as green onions in this recipe?
Yes, the recipe suggests using green onions or scallions interchangeably.
What gives the dish its umami depth?
The soy sauce provides the savory umami depth that balances the creamy peanut butter.
Can I serve these noodles chilled?
Yes, you can refrigerate them and serve the noodles chilled, which is perfect for warm days.