Savory Individual Breakfast Quiche
Indulge in this delightful Savory Individual Breakfast Quiche, a perfect single-serving recipe that combines rich flavors and hearty ingredients. Made with wholesome bulk pork sausage, creamy egg custard, and a touch of sharp cheddar, this quiche is both satisfying and simple to prepare. Topped with fresh green onions and nestled in delicious bread, it’s ideal for a cozy breakfast or brunch. This quiche is not only quick to make but also customizable—feel free to add your favorite vegetables or substitute the sausage. Enjoy this comforting meal anytime you crave a delicious start to your day!
1
Servings
N/A
Calories
9
Ingredients
Ingredients
bulk pork sausage
1/4 cup (browned and drained)
egg
1 (beaten)
milk
1/3 cup (none)
salt
1 dash (none)
pepper
1 dash (none)
ground mustard
1 dash (none)
bread
1 slice (crust removed and cubed)
green onion
1 (sliced)
cheddar cheese
1 tablespoon (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small skillet, heat the bulk pork sausage over medium heat until browned. Drain any excess fat and set the sausage aside.
3
In a mixing bowl, beat together the egg, milk, salt, pepper, and ground mustard until well combined.
4
Cube the slice of bread and place it in a greased 8-ounce custard cup, ensuring it covers the bottom.
5
Evenly distribute the cooked sausage and sliced green onions over the cubed bread.
6
Pour the egg mixture gently over the top, ensuring it seeps into the bread.
7
Sprinkle shredded cheddar cheese on top for a delicious finish.
8
Bake the quiche uncovered in the preheated oven for 25-30 minutes or until a knife inserted near the center comes out clean, indicating it is fully set.
9
Let the quiche cool slightly before serving. Enjoy your individual breakfast quiche warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Individual Breakfast Quiche?
It is a single-serving breakfast dish made with bulk pork sausage, egg, milk, cheddar cheese, and bread cubes baked in a custard cup.
How many servings does this recipe provide?
This recipe is designed for 1 individual serving.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size baking dish should I use?
A greased 8-ounce custard cup is the ideal size for this recipe.
How long does the quiche need to bake?
Bake the quiche for 25-30 minutes.
How do I know when the quiche is finished cooking?
It is done when a knife inserted near the center comes out clean, indicating the egg is fully set.
Do I need to cook the sausage before putting it in the quiche?
Yes, the pork sausage should be browned in a skillet and drained of excess fat before assembly.
What kind of bread is used in this recipe?
Use one slice of bread with the crust removed and cut into cubes.
What ingredients are in the egg custard mixture?
The mixture consists of one egg, 1/3 cup of milk, a dash of salt, a dash of pepper, and a dash of ground mustard.
What type of cheese is recommended?
The recipe calls for one tablespoon of shredded sharp cheddar cheese.
Can I substitute the pork sausage?
Yes, you can substitute the sausage with other proteins or vegetables according to your preference.
How do I prepare the green onion?
The green onion should be sliced before being distributed over the bread cubes.
Should the quiche be covered while baking?
No, the quiche should be baked uncovered.
What is the first step in the assembly?
Place the cubed bread into the bottom of a greased 8-ounce custard cup.
What spices are used for seasoning?
The quiche is seasoned with salt, pepper, and ground mustard.
Can I add more vegetables to this quiche?
Yes, the recipe is customizable and allows for the addition of your favorite vegetables.
Is this a good recipe for a quick breakfast?
Yes, it is described as a simple and quick meal that is perfect for a cozy breakfast or brunch.
How much milk is required?
The recipe requires 1/3 cup of milk.
What should I do after the quiche is removed from the oven?
Let the quiche cool slightly before serving it warm.
Can I use different types of cheese?
Yes, while cheddar is suggested, you can use any variety of shredded cheese you prefer.
Is the bread crust included?
No, the instructions specify removing the crust before cubing the bread.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Does the egg mixture need to be beaten?
Yes, beat the egg with the milk and spices until they are well combined.
How do I ensure the egg mixture reaches the bread?
Pour the egg mixture gently over the top so that it seeps into the cubed bread at the bottom.
What meat amount is needed?
You will need 1/4 cup of bulk pork sausage.
Is this recipe suitable for meal prep?
While intended for a fresh single serving, it can be prepared quickly as part of a morning routine.
Can I double this recipe?
Yes, you can double the ingredients and bake them in two separate 8-ounce custard cups.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How many eggs are used per serving?
This recipe uses exactly one egg.
Is this quiche considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors and hearty ingredients.