Savory Imitation Crab Cakes with Zesty Remoulade
Indulge in these delightful Savory Imitation Crab Cakes, a scrumptious twist on traditional seafood fare. Crafted from fresh imitation crab, these cakes are bursting with flavor and exude a delightful crunch when cooked to golden perfection. The blend of green onions, spices, and a splash of lemon juice creates a harmonious taste that will leave your taste buds singing. Perfectly sized for appetizers or a light main course, these crab cakes are easy to make and can be customized by adding your favorite vegetables like finely diced red pepper and cilantro. Pair them with a zesty remoulade or squeeze of fresh lemon for an elevated dining experience. Whether for a casual dinner or a special gathering, these crab cakes are sure to impress and satisfy.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Olive oil
2 tablespoons (divided for cooking)
Green onions
6 (chopped)
Imitation crabmeat
2 (8 ounce) packages (chopped and flaked)
Egg
1-2
Light mayonnaise
2 tablespoons
Dry mustard
1 teaspoon
Breadcrumbs
1 cup
Ground cayenne pepper
1/2 teaspoon
Garlic powder
1 teaspoon
Old Bay Seasoning
1/4 teaspoon
Lemon
1 (juice only)
Salt
to taste
Ground black pepper
to taste
Instructions
1
1. Begin by heating 1 tablespoon of olive oil in a non-stick skillet over medium heat.
2
2. Once the oil is hot, add the chopped green onions and sauté for about 2 minutes until tender and aromatic. Remove from heat and let cool slightly.
3
3. In a large mixing bowl, combine the chopped imitation crabmeat, sautéed green onions, 1 or 2 eggs (depending on moisture), light mayonnaise, dry mustard, breadcrumbs, cayenne pepper, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper.
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4. Using your hands, gently mix the ingredients until they are well combined and hold together without being overly sticky.
5
5. Shape the mixture into patties about 1/2 inch thick, ensuring they are compact to help them hold their shape during cooking.
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6. In the same skillet, heat another tablespoon of olive oil over medium to medium-high heat. If you have a flat griddle, this will work wonderfully for even cooking.
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7. Carefully place the crab cakes into the pan, making sure not to overcrowd. Cook for approximately 3-4 minutes on each side until they are beautifully browned and crispy.
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8. Once cooked, drain the crab cakes on paper towels to absorb excess oil. Serve hot with a lemon wedge or your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Imitation Crab Cakes?
They are a scrumptious twist on traditional seafood fare made from imitation crab, green onions, and spices, cooked until golden and crispy.
What is the main protein used in this recipe?
The main protein used is two 8-ounce packages of chopped and flaked imitation crabmeat.
How much olive oil do I need for this recipe?
You will need 2 tablespoons of olive oil in total, divided for sautéing and frying.
How should the green onions be prepared?
You should use 6 green onions that have been chopped and then sautéed for about 2 minutes until tender.
Why should I sauté the onions before adding them to the crab mixture?
Sautéing the onions for 2 minutes makes them tender and aromatic, enhancing the overall flavor of the crab cakes.
How many eggs are required for the binding?
The recipe calls for 1 to 2 eggs, depending on the moisture level of your mixture.
What type of mayonnaise is recommended?
The recipe suggests using 2 tablespoons of light mayonnaise.
What kind of mustard is used in these crab cakes?
One teaspoon of dry mustard is used to add flavor to the mixture.
How many breadcrumbs are needed?
You will need 1 cup of breadcrumbs to help bind the ingredients together.
What gives these crab cakes a spicy kick?
A 1/2 teaspoon of ground cayenne pepper provides the heat in this recipe.
Is there any garlic in this recipe?
Yes, the recipe includes 1 teaspoon of garlic powder.
What seafood seasoning is used?
The recipe uses 1/4 teaspoon of Old Bay Seasoning for an authentic seafood taste.
How much lemon juice should I add?
You should use the juice of one fresh lemon.
How should I mix the ingredients?
It is best to use your hands to gently mix the ingredients until they hold together without being overly sticky.
How thick should the crab cake patties be?
The patties should be shaped to about 1/2 inch thick.
Why is it important to make the patties compact?
Ensuring the patties are compact helps them hold their shape during the cooking process.
Can I use a griddle to cook these?
Yes, a flat griddle works wonderfully for even cooking of the crab cakes.
How long do I cook the crab cakes on each side?
Cook the cakes for approximately 3-4 minutes on each side.
What should I look for to know the crab cakes are done?
They are ready when they are beautifully browned and crispy on both sides.
What is the best way to remove excess oil after frying?
Drain the cooked crab cakes on paper towels to absorb any extra oil.
How should these crab cakes be served?
Serve them hot with a lemon wedge or your favorite dipping sauce, such as a zesty remoulade.
What vegetables can I add to customize this recipe?
You can customize these by adding finely diced red pepper or fresh cilantro.
Are these crab cakes suitable for appetizers?
Yes, they are perfectly sized for appetizers but can also serve as a light main course.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is perfect for casual dinners or special gatherings.
What is the texture of the finished crab cakes?
The finished cakes have a delightful crunch and a moist, flavorful interior.
Can I adjust the salt and pepper?
Yes, salt and black pepper should be added to taste.
What if the mixture is too dry?
If the mixture is too dry to hold its shape, you can add a second egg.
Should I cook them over high heat?
It is recommended to use medium to medium-high heat to ensure they brown without burning.
Can I use real crab instead of imitation?
While this recipe is designed for imitation crab, real crabmeat could be used as a substitute.
Is this recipe healthy?
The recipe is tagged as healthy and uses light mayonnaise and olive oil for cooking.