Savory Hunter's Schnitzel with Creamy Mushroom Gravy
This traditional dish, inspired by my step-grandmother's cherished recipe, offers a delightful twist on the classic schnitzel. Originally prepared with tender veal, this version allows for customization with boneless pork cutlets, making it accessible for all palates. The velvety gravy, enriched with golden-brown bacon, sautéed onions, and earthy mushrooms, elevates the crispy schnitzel to a comforting and gourmet level. Serve this dish with your favorite sides, and enjoy a taste of home that evokes family gatherings and hearty meals. Whether you are a fan of veal or prefer pork, this recipe is sure to impress with its rich flavors and satisfying textures.
4
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless pork or veal cutlet
1 lb (pounded flat)
eggs
2 (beaten)
breadcrumbs
1/2 cup (for coating)
vegetable oil
as needed (for frying)
bacon
2 oz (diced)
onions
4 oz (chopped)
mushrooms
8 oz (sliced)
tomato paste
1 tbsp
water
1/2 cup
dry white wine
1/2 cup
thyme
1 dash
salt & pepper
to taste
paprika
1/2 tsp
parsley
1 tbsp (chopped)
sour cream
2 tbsp
Instructions
1
In a skillet, heat vegetable oil over medium-high heat.
2
Using a meat tenderizer, pound the cutlets to flatten them evenly and tenderize the meat.
3
Season both sides of the cutlets with salt and pepper, then dredge them in the beaten eggs followed by a coat of breadcrumbs, ensuring they are evenly covered.
4
Carefully place the breaded cutlets into the hot skillet and fry until they achieve a golden-brown color, approximately 1-2 minutes on each side.
5
Once cooked, transfer the schnitzels to a plate lined with paper towels to drain excess oil, and keep them warm in a low-temperature oven.
6
In the same skillet, add the diced bacon and chopped onions, sautéing them until they are golden and fragrant.
7
Stir in the sliced mushrooms and cook until they're tender.
8
Add the tomato paste, followed by the white wine and water, and bring to a gentle simmer. Allow the gravy to cook for about 5 minutes, allowing the flavors to meld.
9
Finally, stir in the sour cream and cook for an additional minute until well combined.
10
Serve the crispy schnitzel on a plate, generously topped with the creamy mushroom gravy, and garnish with fresh parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hunter's Schnitzel?
It is a traditional dish featuring crispy breaded cutlets topped with a velvety gravy made from bacon, onions, and mushrooms.
What types of meat can be used for this recipe?
You can use 1 lb of either boneless pork or veal cutlets.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
How should the meat be prepared before cooking?
The cutlets should be pounded flat with a meat tenderizer to ensure they are even and tender.
What ingredients are needed for the breading?
The breading consists of 2 beaten eggs and 1/2 cup of breadcrumbs.
What is the first step in cooking the schnitzel?
Heat vegetable oil in a skillet over medium-high heat before adding the meat.
How long do you fry the schnitzel cutlets?
Fry the breaded cutlets for approximately 1-2 minutes on each side.
How do I know when the schnitzel is done frying?
The cutlets are done when they achieve a golden-brown color on both sides.
What should I do with the schnitzels after frying?
Transfer them to a plate lined with paper towels to drain excess oil and keep them warm in a low oven.
What ingredients are in the mushroom gravy?
The gravy includes diced bacon, chopped onions, sliced mushrooms, tomato paste, white wine, water, and sour cream.
How much bacon is used in the gravy?
The recipe calls for 2 oz of diced bacon.
How many mushrooms are needed?
You will need 8 oz of sliced mushrooms.
When do I add the onions and bacon?
Add them to the same skillet used for the meat and sauté until they are golden and fragrant.
What type of wine is recommended for the gravy?
Use 1/2 cup of dry white wine.
How long should the gravy simmer?
The gravy should simmer for about 5 minutes to allow the flavors to meld.
When is the sour cream added?
The sour cream is stirred in at the very end and cooked for just one additional minute.
How much sour cream is used?
The recipe requires 2 tablespoons of sour cream.
What spices are used for seasoning?
The dish is seasoned with salt, pepper, a dash of thyme, and 1/2 teaspoon of paprika.
How is the dish garnished?
Garnish the finished schnitzel with 1 tablespoon of fresh chopped parsley.
What is the purpose of the tomato paste?
One tablespoon of tomato paste is used to enrich the flavor and color of the gravy base.
Can I use a meat tenderizer?
Yes, it is recommended to flatten the meat evenly and tenderize it.
What is the total number of ingredients in this recipe?
There are 15 ingredients in total.
Is this recipe inspired by a specific cuisine?
Yes, it is tagged as German cuisine and is a traditional family recipe.
What is the suggested serving style?
Serve the crispy schnitzel on a plate generously topped with the creamy mushroom gravy.
What type of oil should I use for frying?
The recipe recommends using vegetable oil.
How much onion is required?
The recipe calls for 4 oz of chopped onions.
Can I substitute the wine?
While the recipe calls for dry white wine, you can use additional water or broth if needed, though flavor may vary.
How much water is added to the gravy?
The recipe uses 1/2 cup of water.
Is the schnitzel breaded?
Yes, the meat is dredged in beaten eggs and then coated in breadcrumbs.
What is the texture of the finished gravy?
The gravy has a velvety and creamy texture thanks to the sour cream and sautéed vegetables.