Savory Hungarian Mushroom Delight
Warm up on chilly days with this Savory Hungarian Mushroom Delight, a luscious, creamy soup brimming with flavorful ingredients. The use of Hungarian paprika and fresh dill provides a distinct flavor profile that pays homage to traditional Hungarian cuisine. This hearty soup is perfect when served alongside crusty bread, or it can elevate your dinner as a rich topping for rice, pasta, or meat. Enjoy the satisfying blend of mushrooms and spices in every comforting spoonful!
6
Servings
350
Calories
13
Ingredients
Ingredients
Butter
6 tablespoons (melted)
Onions
1 1/2 cups (chopped)
Hungarian Paprika
4 teaspoons
Dried Dill
4 teaspoons
Black Pepper
2 teaspoons (freshly ground)
All-Purpose Flour
2/3 cup
Milk
1 2/3 cups
Water
2 2/3 cups
Mushrooms
4 cups (sliced)
Soy Sauce
2 tablespoons
Lemon Juice
2 tablespoons
Sour Cream
1/2 cup
Fresh Parsley
3 tablespoons (minced)
Instructions
1
In a large saucepan, melt the butter over medium heat. Once it has melted, add the chopped onions and sauté until they become translucent, about 5-7 minutes.
2
Stir in the Hungarian paprika, dried dill, and black pepper, mixing well to combine the flavors.
3
Whisk in the flour until smooth, forming a roux. Cook for 1-2 minutes until slightly golden, stirring constantly.
4
Gradually add the milk and water, whisking continuously to avoid lumps. Once incorporated, bring the mixture to a near-boil.
5
Add the sliced mushrooms to the pot, and reduce the heat to low. Let simmer for 30 minutes, stirring occasionally to prevent sticking.
6
After 30 minutes, remove the saucepan from heat. Stir in the soy sauce, lemon juice, sour cream, and minced parsley until fully combined.
7
Serve the soup warm, garnished with additional parsley if desired.
Nutrition Information
22g
Fat
27g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hungarian Mushroom Delight?
It is a luscious, creamy mushroom soup flavored with Hungarian paprika and fresh dill, reflecting traditional Hungarian cuisine.
Is this mushroom soup vegetarian?
Yes, this recipe is categorized as a vegetable dish and includes vegetarian-friendly ingredients like mushrooms, butter, and sour cream.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main flavors in this dish?
The distinct flavor profile comes from the combination of Hungarian paprika, dried dill, mushrooms, and a touch of lemon juice.
How many calories are in a serving of Hungarian Mushroom Delight?
Each serving contains approximately 350 calories.
How much fat is in one serving?
There are 22 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 27 grams of carbohydrates.
How much protein does this soup provide?
This soup provides 7.5 grams of protein per serving.
How many mushrooms are needed for this recipe?
You will need 4 cups of sliced mushrooms.
What type of paprika should I use?
The recipe specifically calls for 4 teaspoons of Hungarian paprika for an authentic taste.
How long should the mushrooms simmer?
The mushrooms should simmer in the liquid for 30 minutes over low heat.
How do I start the base of the soup?
Start by melting butter and sautéing 1 1/2 cups of chopped onions until translucent.
What is used to thicken the soup?
A roux made from butter and 2/3 cup of all-purpose flour is used as the thickening agent.
When do I add the sour cream?
The sour cream should be stirred in at the very end, after removing the saucepan from the heat.
What role does soy sauce play in this recipe?
Soy sauce is added at the end to provide depth of flavor and savory umami notes.
Can I use fresh parsley?
Yes, the recipe calls for 3 tablespoons of minced fresh parsley to be stirred in and used as a garnish.
What liquids are used for the soup base?
The recipe uses 1 2/3 cups of milk and 2 2/3 cups of water.
How long does it take to sauté the onions?
It takes about 5-7 minutes over medium heat for the onions to become translucent.
What is the purpose of lemon juice in this soup?
Lemon juice is added at the end to brighten the flavors and balance the richness of the cream.
Is this a good dish for cold weather?
Yes, it is tagged as a comfort food and a winter dish, making it perfect for chilly days.
What can I serve with Hungarian Mushroom Delight?
It is excellent served with crusty bread or as a topping for rice, pasta, or meat.
How many ingredients are required in total?
There are 13 total ingredients in this recipe.
Should the milk be added all at once?
No, you should gradually add the milk and water while whisking continuously to avoid lumps.
What kind of pepper is recommended?
The recipe suggests 2 teaspoons of freshly ground black pepper.
Can I substitute the dried dill?
While dried dill is specified for the simmer, you could use fresh dill, though you may need to adjust the quantity.
Does the soup need to reach a full boil?
The mixture should be brought to a near-boil before adding the mushrooms and reducing to a simmer.
How much butter is used?
The recipe requires 6 tablespoons of butter.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a homemade favorite.
How do I prevent the soup from sticking while simmering?
Stir the soup occasionally while it simmers for 30 minutes to prevent it from sticking to the pot.
What is the first step in the instructions?
The first step is to melt butter in a large saucepan and sauté the chopped onions.