Savory Hungarian Beef Goulash with Buttered Noodles
Indulge in a hearty and traditional Hungarian Beef Goulash, featuring tender beef chuck simmered with onions and a rich paprika-infused broth. This comforting dish is paired with buttered noodles to make a satisfying and complete meal perfect for any weeknight.
8
Servings
400
Calories
9
Ingredients
Ingredients
beef chuck
3 lbs (cut into 1-inch cubes)
flour
1/4 cup (for coating)
oil
1/4 cup (for browning)
onions
3 cups (sliced)
paprika
1 tablespoon (to season)
salt
1 teaspoon (to season)
pepper
to taste (to season)
beef broth
1 can (10 ounces) (to be added)
egg noodles
12 ounces (cooked and buttered for serving)
Instructions
1
1. Coat the beef cubes evenly in flour by rolling them thoroughly.
2
2. Heat oil in a Dutch oven over medium heat. Add the beef cubes in batches, browning them on all sides. Remove and set them aside.
3
3. In the same pot, add the sliced onions. Sauté until they become translucent and start to caramelize.
4
4. Return the browned beef to the pot and sprinkle with paprika, salt, and pepper. Stir to combine.
5
5. Pour in the beef broth, ensuring that the beef is mostly submerged. Bring to a gentle simmer.
6
6. Cover the pot and cook on low heat for about 1 1/2 hours or until the beef is tender and the flavors have melded together.
7
7. While the goulash is cooking, prepare the egg noodles according to package instructions. Drain and toss with butter.
8
8. Serve the goulash hot over a bed of buttered egg noodles.
Nutrition Information
27.5g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hungarian Beef Goulash?
It is a traditional, hearty stew made with beef chuck, onions, and a rich paprika-infused broth, served over buttered noodles.
What cut of beef should I use for goulash?
Beef chuck is the best choice as it becomes incredibly tender after simmering.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What type of noodles are served with this dish?
This goulash is traditionally served over 12 ounces of buttered egg noodles.
How long does the beef need to simmer?
The beef should be covered and cooked on low heat for about 1 1/2 hours until tender.
Is this recipe considered easy?
Yes, it is categorized as a weeknight dinner and is an easy recipe to follow.
What are the main seasonings in Hungarian Goulash?
The primary seasonings are paprika, salt, and pepper.
Why do I need to coat the beef in flour?
Coating the beef in flour helps brown the meat and acts as a thickening agent for the sauce.
How many calories are in one serving?
There are approximately 400 calories per serving.
How much protein is in this dish?
Each serving contains 25g of protein.
Can I use a different type of oil for browning?
Yes, any standard cooking oil suitable for browning meat at medium heat will work.
How many onions do I need for this recipe?
You will need 3 cups of sliced onions.
What kind of pot is recommended for cooking?
A Dutch oven is recommended for browning the beef and simmering the stew.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
How much fat is in a serving?
There is 27.5g of fat per serving.
What is the carbohydrate count for this recipe?
There are 15g of carbohydrates per serving.
Do I need to brown the beef in batches?
Yes, browning in batches ensures the meat sears properly rather than steaming.
Can I make this ahead of time?
Yes, goulash often tastes even better the next day after the flavors have melded.
How much beef broth is required?
The recipe calls for one 10-ounce can of beef broth.
What is the preparation for the onions?
The onions should be sliced and sautéed until they become translucent and start to caramelize.
Can I substitute the egg noodles?
While egg noodles are traditional, you could serve it over mashed potatoes or rice if preferred.
Is this recipe spicy?
No, it is a savory dish. The spice level depends on the type of paprika you use.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Can this goulash be frozen?
Yes, the beef and sauce freeze well, though it is best to prepare fresh noodles when serving.
How much paprika is used?
The recipe uses 1 tablespoon of paprika.
What should the heat setting be for simmering?
The goulash should be cooked on a low heat setting to ensure the beef remains tender.
Does this recipe include vegetables?
The primary vegetable component is 3 cups of sliced onions.
Is there any fiber in this dish?
The fiber content is not specified but is likely low as it is a meat and noodle-based dish.
What is the total preparation and cook time?
Total time is roughly 2 hours, including browning and the 1.5-hour simmer.
What tags define this recipe?
Tags include Hungarian, goulash, beef, easy recipe, weeknight dinner, comfort food, traditional, and savory.