Savory Huevos Rancheros Delight
Indulge in this Savory Huevos Rancheros Delight, a vibrant breakfast dish that's not only quick to prepare but also bursting with flavor. Perfect for a hearty morning meal, this recipe features a delicious combination of tangy salsa, perfectly cooked eggs, and melted cheese, all layered on a warm tortilla. Top it off with fresh cilantro for an extra burst of freshness. Serve alongside refried beans or sweet plantains for a complete breakfast experience. Whether you're cooking for one or sharing with friends, this dish is sure to satisfy your cravings and brighten your day!
1
Servings
350
Calories
6
Ingredients
Ingredients
salsa
8 ounces (prepared)
eggs
2 (per person, lightly poached or fried)
tortilla
1 (lightly heated)
Anjou pear shredded cheese
1 tablespoon (per serving)
cornstarch
1/2 teaspoon (for thickening)
fresh cilantro
2 tablespoons (chopped (optional))
Instructions
1
Preheat your broiler to high for optimal melting.
2
In a saucepan, bring the salsa to a gentle simmer over medium heat. Gradually sprinkle in the cornstarch while stirring continuously to thicken the salsa slightly. Once thickened, remove from heat.
3
Meanwhile, lightly poach or fry the two eggs until the whites are set but the yolks are still runny, ensuring a creamy texture.
4
In a non-stick frying pan, lightly toast one side of the tortilla until warmed and slightly crispy.
5
Transfer the heated tortilla to a sheet pan. Generously spoon a portion of the thickened salsa on top, followed by the two eggs.
6
Sprinkle the shredded Anjou pear cheese over the eggs and place the sheet pan under the broiler.
7
Broil until the cheese is melted and bubbly, about 1-2 minutes, keeping a close eye to avoid burning.
8
Once done, remove from the oven and garnish with chopped fresh cilantro if desired.
9
Serve immediately, alongside refried beans or sweet plantains for a hearty meal.
Nutrition Information
21g
Fat
28g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Huevos Rancheros Delight?
It is a vibrant breakfast dish featuring tangy salsa, perfectly cooked eggs, and melted cheese layered on a warm tortilla.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
What are the main ingredients required?
The main ingredients are salsa, eggs, a tortilla, Anjou pear shredded cheese, cornstarch, and fresh cilantro.
How many calories are in one serving?
One serving of this dish contains approximately 350 calories.
What is the protein content of this meal?
This recipe provides 14 grams of protein per serving.
How much fat is in this Huevos Rancheros recipe?
There are 21 grams of fat in one serving.
How many carbohydrates does this dish contain?
One serving contains 28 grams of carbohydrates.
How many eggs do I need for this recipe?
You need 2 eggs per person for this dish.
Why is cornstarch used in the salsa?
Cornstarch is used to thicken the salsa slightly so it holds its shape better on the tortilla.
What type of cheese is recommended for this recipe?
The recipe calls for Anjou pear shredded cheese for a unique flavor.
How should the eggs be prepared?
The eggs should be lightly poached or fried until the whites are set but the yolks remain runny.
How do I prepare the tortilla?
Lightly toast one side of the tortilla in a non-stick frying pan until it is warmed and slightly crispy.
What is the best way to melt the cheese?
Place the assembled dish under a broiler on high for 1-2 minutes until the cheese is melted and bubbly.
Is the cilantro mandatory?
No, fresh cilantro is an optional garnish for an extra burst of freshness.
What side dishes go well with Huevos Rancheros?
It is traditionally served alongside refried beans or sweet plantains.
How much salsa is needed?
The recipe requires 8 ounces of prepared salsa.
How much cornstarch should I add to the salsa?
Use 1/2 teaspoon of cornstarch for thickening.
How much cheese is used per serving?
The recipe uses 1 tablespoon of shredded cheese per serving.
What is the total ingredient count for this recipe?
There are 6 ingredients used in this recipe.
In which category does this recipe fall?
This recipe is categorized as a Breakfast dish.
Can I use a different type of cheese?
Yes, while Anjou pear cheese is suggested, you can substitute it with other melting cheeses.
How long should I broil the dish?
Broil for about 1-2 minutes, keeping a close eye to prevent burning.
Is this recipe considered easy to make?
Yes, it is described as a quick meal that is easy to prepare.
What kind of texture should the eggs have?
They should have a creamy texture with set whites and runny yolks.
How do I avoid a soggy tortilla?
Toasting the tortilla first and thickening the salsa helps prevent sogginess.
Can I make this for a group of people?
Yes, simply multiply the ingredients by the number of people you are serving.
Should the salsa be heated before assembly?
Yes, the salsa should be brought to a gentle simmer in a saucepan first.
Is this a hearty breakfast?
Yes, it is specifically described as a hearty morning meal.
Can I use fresh salsa instead of prepared?
Yes, though you may need to adjust the cornstarch amount based on the liquid content of the fresh salsa.
What is the first step in the instructions?
The first step is to preheat your broiler to high.