Savory Hot Country Ham and Pecan Dip
Indulge in the delightful flavors of this Savory Hot Country Ham and Pecan Dip, perfect for any gathering or casual lunch. Creamy, rich, and packed with the savory goodness of Clifty Farm cooked country ham, this dip brings together the tang of sour cream, the subtle crunch of pecans, and a gentle hint of garlic. Whether you serve it at a party or enjoy it as a snack during a cozy evening at home, this dish is sure to be a hit with everyone. Easy to prepare and even easier to devour, it pairs beautifully with an array of crackers or fresh vegetables.
N/A
Servings
220
Calories
8
Ingredients
Ingredients
Cream Cheese
16 ounces (softened)
Sour Cream
1 cup
Chopped Clifty Farm Cooked Country Ham
1/2-1 cup (chopped)
Finely Minced Onion
1/4 cup
Garlic Powder
1/2 teaspoon
Butter
1 tablespoon (melted)
Chopped Pecans
1 cup (chopped)
Worcestershire Sauce
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the softened cream cheese, sour cream, chopped country ham, finely minced onion, and garlic powder. Mix until well-blended and creamy.
3
Transfer the mixture to a greased baking dish, spreading it evenly.
4
In a small skillet over medium heat, melt the butter and add the pecans. Sauté for about 2-3 minutes until the pecans are lightly toasted.
5
Stir in the Worcestershire sauce and mix well, then sprinkle this pecan mixture over the cream cheese blend in the baking dish.
6
Place the dish in the preheated oven and bake for 20 minutes or until hot and bubbly.
7
Remove from the oven and allow to cool slightly before serving. Enjoy the dip warm with crackers or raw vegetables, or refrigerate for later and enjoy cold!
Nutrition Information
20g
Fat
5g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hot Country Ham and Pecan Dip?
It is a rich, creamy baked dip featuring Clifty Farm cooked country ham, pecans, and cream cheese.
How many calories are in this dip?
There are 220 calories in a serving of this dip.
What are the primary ingredients?
The main ingredients include cream cheese, sour cream, Clifty Farm cooked country ham, onion, garlic powder, butter, pecans, and Worcestershire sauce.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dip need to bake?
Bake the dip for 20 minutes or until it is hot and bubbly.
Can this dip be served cold?
Yes, you can refrigerate the baked dip and enjoy it cold later if preferred.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein is in this recipe?
There are 5.5g of protein per serving.
What is the carbohydrate count?
There are 5g of carbohydrates per serving.
How do I prepare the pecans?
Sauté the chopped pecans in melted butter for 2-3 minutes until lightly toasted before adding Worcestershire sauce.
What kind of ham is recommended?
Clifty Farm cooked country ham is recommended for the best savory flavor.
Should the cream cheese be softened?
Yes, use softened cream cheese to ensure a smooth and creamy texture when mixing.
What should I serve with this dip?
It pairs beautifully with an array of crackers or fresh, raw vegetables.
How much cream cheese is required?
The recipe requires 16 ounces of softened cream cheese.
Is there garlic in this recipe?
Yes, the recipe uses 1/2 teaspoon of garlic powder.
What type of onion should I use?
The recipe calls for 1/4 cup of finely minced onion.
How much sour cream is needed?
You will need 1 cup of sour cream for this dip.
What is the purpose of the Worcestershire sauce?
It is mixed with the toasted pecans to add a savory depth of flavor to the topping.
Can I make this dip ahead of time?
Yes, you can prepare the mixture and bake it when ready, or bake and refrigerate to serve cold later.
How much ham should I add?
The recipe suggests using between 1/2 and 1 cup of chopped country ham.
Does the recipe use butter?
Yes, 1 tablespoon of melted butter is used to sauté the pecans.
Is this dip suitable for parties?
Absolutely, it is described as perfect for any gathering or casual lunch.
What should the texture of the dip be?
The dip is creamy and rich with a subtle crunch from the toasted pecans.
Should the baking dish be greased?
Yes, transfer the mixture to a greased baking dish before putting it in the oven.
How do I know when the dip is finished baking?
The dip is ready when it is hot and bubbly, usually after 20 minutes.
Can I use a different type of nut?
While the recipe calls for pecans, you could experiment with other nuts, though pecans provide the intended flavor profile.
Is this recipe easy to make?
Yes, it is described as easy to prepare with simple mixing and baking steps.
How many ingredients are in this recipe?
There are 8 ingredients total in this recipe.
Is the ham already cooked?
Yes, the recipe specifies using cooked country ham.
How should I allow it to cool?
Remove it from the oven and allow it to cool slightly before serving it warm.