Savory Horseradish Mushroom Salisbury Steak
After a long day, this Savory Horseradish Mushroom Salisbury Steak will quickly become your go-to meal. Elevate your dinner with the rich, creamy texture of condensed mushroom soup infused with spicy horseradish and zesty Worcestershire sauce. Perfectly seasoned beef patties are seared to golden perfection and simmered in a luscious sauce that is incredible over hot cooked noodles or enjoyed on its own. Fast, delicious, and satisfying, this dish is sure to please the entire family!
N/A
Servings
240
Calories
12
Ingredients
Ingredients
Condensed cream of mushroom soup
10 1/2 ounces (undiluted)
Prepared horseradish sauce
2 teaspoons
Worcestershire sauce
2 teaspoons
Prepared mustard (spicy brown)
1 tablespoon
Egg
1 (lightly beaten)
Dry breadcrumbs
1/4 cup
Finely chopped onion
1/4 cup
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Ground beef
1 1/2 lbs
Vegetable oil
2 tablespoons
Water
1/2 cup
Instructions
1
In a medium bowl, combine the condensed cream of mushroom soup, prepared mustard, Worcestershire sauce, and horseradish. Mix well and set aside.
2
In a large mixing bowl, combine the lightly beaten egg, dry breadcrumbs, finely chopped onion, salt, pepper, and 1/4 cup of the prepared soup mixture. Stir to combine, then add the ground beef and mix until just combined.
3
Shape the beef mixture into 4-6 equal patties, ensuring they are evenly formed for consistent cooking.
4
Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side or until they are browned. Once browned, drain off any excess fat from the skillet.
5
In the same skillet, reduce the heat to medium and add the remaining soup mixture along with 1/2 cup of water. Stir well to combine, then gently place the browned patties back into the skillet.
6
Cover the skillet and simmer for 10-15 minutes, or until the patties are cooked through and the sauce is bubbly. Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (70°C).
7
Once cooked, remove the patties from the skillet and place them on serving plates. Drizzle the remaining sauce over the top to serve. Enjoy on a bed of hot cooked noodles for an extra treat!
Nutrition Information
15g
Fat
13g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Horseradish Mushroom Salisbury Steak?
It is a comfort food dish featuring seasoned beef patties seared and simmered in a creamy mushroom sauce infused with horseradish and Worcestershire sauce.
How many calories are in this recipe?
There are 240 calories per serving.
What is the protein content per serving?
This recipe provides 17g of protein per serving.
What kind of soup is used for the gravy?
The recipe uses one 10.5-ounce can of undiluted condensed cream of mushroom soup.
What ingredients make the sauce spicy?
The spicy flavor comes from 2 teaspoons of prepared horseradish sauce and 1 tablespoon of spicy brown mustard.
How long should the patties simmer in the skillet?
The patties should simmer for 10 to 15 minutes or until they are cooked through.
What is the target internal temperature for the beef patties?
The ground beef patties should reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).
How many total ingredients are listed for this recipe?
There are 12 main ingredients used in this recipe.
What is a popular way to serve this dish?
It is recommended to serve the patties and sauce over a bed of hot cooked noodles.
Do I dilute the mushroom soup before starting?
No, the soup should be used undiluted when creating the initial mixture.
Which mustard is used in this Salisbury steak?
The recipe calls for 1 tablespoon of prepared spicy brown mustard.
What amount of ground beef is required?
You will need 1.5 lbs of ground beef for this recipe.
What oil is recommended for searing?
The recipe suggests using 2 tablespoons of vegetable oil.
What is the fat content of this dish?
The recipe contains 15g of fat per serving.
How many carbs does a serving contain?
Each serving contains 13g of carbohydrates.
Why is an egg included in the meat mixture?
The lightly beaten egg acts as a binder to help the beef patties maintain their shape.
Are breadcrumbs necessary for this recipe?
Yes, 1/4 cup of dry breadcrumbs is used to provide the correct texture for the patties.
How do I ensure the patties cook consistently?
Shape the beef mixture into 4 to 6 equal-sized patties for even cooking.
How should the onion be prepared?
The onion should be finely chopped before being added to the mixing bowl.
Is this recipe considered a quick meal?
Yes, it is designed as a fast and satisfying meal perfect for after a long day.
What ingredients provide the zesty flavor?
The zesty flavor is achieved using Worcestershire sauce combined with horseradish.
How long do I brown the meat on each side?
Add the patties to the skillet and cook for 3-4 minutes on each side until golden.
Should I keep the grease in the pan after browning?
No, you should drain off any excess fat from the skillet once the patties are browned.
How much water is needed for the sauce?
The recipe requires 1/2 cup of water to be mixed with the remaining soup mixture.
What basic spices are used for seasoning?
The patties are seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Is any of the soup mixture used inside the patties?
Yes, 1/4 cup of the prepared soup mixture is added directly to the ground beef mixture.
When is the simmering process complete?
Simmer until the patties are cooked through and the sauce becomes bubbly.
How many servings or patties does this recipe yield?
The recipe makes approximately 4 to 6 equal beef patties.
What is the texture of the mushroom sauce?
The sauce has a rich, creamy, and luscious texture.
Can I serve the patties without a side?
Yes, the patties can be enjoyed on their own or with the suggested hot noodles.