Savory Horseradish-Infused Meatloaf with Sweet Caramelized Onions
This delightful meatloaf is elevated by the robust flavors of creamed horseradish and sweet caramelized onions, creating a perfect balance between hearty and zesty. Topped with a creamy sour cream horseradish sauce, each slice is bursting with taste and texture. Prepare this dish for a family dinner or meal prep, and enjoy the rich, savory goodness that will leave everyone coming back for seconds. This recipe, originally inspired by KalynKitchen.com, will quickly become a cherished favorite in your household.
8
Servings
400
Calories
15
Ingredients
Ingredients
onions
2 medium (diced into small pieces)
olive oil
3 tablespoons (for caramelizing onions)
garlic
1 tablespoon (minced)
thyme
1 teaspoon (dried)
eggs
2 (beaten)
sour cream
1/4 cup (for meatloaf mixture)
creamed horseradish
3 tablespoons (for meatloaf mixture)
Worcestershire sauce
1 tablespoon (for meatloaf mixture)
ground beef
2 lbs (room temperature)
breadcrumbs
1/2 cup (for meatloaf mixture)
sea salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
additional sour cream
1/4 cup (for sauce)
mayonnaise
2 tablespoons (for sauce)
creamed horseradish
2 tablespoons (for sauce)
Instructions
1
In a heavy skillet, heat the olive oil over medium-low heat. Add the diced onions, reduce the heat to low, and allow them to caramelize slowly. Stir them every few minutes until they become beautifully browned and sweet, about 30-40 minutes. Be patient and avoid burning them.
2
Once the onions have been caramelized, add the minced garlic and dried thyme to the skillet. Cook for an additional 2 minutes until the garlic is fragrant, then remove from heat.
3
While the onions are caramelizing, in a medium bowl, allow the ground beef to come to room temperature. In a separate bowl, whisk together the beaten eggs, 1/4 cup of sour cream, 3 tablespoons of creamed horseradish, and the Worcestershire sauce until well combined.
4
After the onions are done cooking, combine the caramelized onions (and the garlic and thyme mixture) with the breadcrumbs and ground beef in a large mixing bowl. Season generously with sea salt and fresh ground black pepper, then pour in the egg and sour cream mixture. Use your hands to gently mix the ingredients until everything is evenly combined without overworking the meat.
5
Preheat your oven to 375°F (190°C) while assembling the meatloaf. Spray a broiler or roasting pan with non-stick spray, then shape the meat mixture into a loaf and place it in the prepared pan.
6
Bake the meatloaf in the preheated oven for approximately 1 1/2 hours, or until it is nicely browned on the outside, and the internal temperature reaches 155-160°F (68-71°C).
7
Once cooked, allow the meatloaf to rest for 10-15 minutes before slicing. During this time, prepare the sauce by mixing together the additional 1/4 cup of sour cream, mayonnaise, and 2 tablespoons of creamed horseradish in a small bowl.
8
Slice the meatloaf, serve with the horseradish sauce, and enjoy this savory dish that freezes well for future meals!
Nutrition Information
27.5g
Fat
18.75g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Horseradish-Infused Meatloaf?
It is a hearty meatloaf flavored with creamed horseradish, caramelized onions, and topped with a creamy sour cream and horseradish sauce.
How many servings does this meatloaf recipe make?
This recipe makes 8 servings.
How many calories are in one serving of this meatloaf?
There are 400 calories per serving.
What meat is used in this recipe?
The recipe calls for 2 lbs of ground beef brought to room temperature.
How do I caramelize the onions for this recipe?
Heat olive oil over medium-low heat, add diced onions, then reduce to low and stir every few minutes for 30-40 minutes until browned.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the meatloaf need to bake?
The meatloaf should bake for approximately 1.5 hours.
What is the target internal temperature for the meatloaf?
The internal temperature should reach between 155-160°F (68-71°C).
What are the ingredients for the horseradish sauce?
The sauce is made from 1/4 cup sour cream, 2 tablespoons mayonnaise, and 2 tablespoons creamed horseradish.
Why should the meatloaf rest before slicing?
Resting the meatloaf for 10-15 minutes allows the juices to redistribute, making it easier to slice and ensuring it stays moist.
Is this meatloaf freezer-friendly?
Yes, this meatloaf freezes well for future meals.
What binders are used to hold the meatloaf together?
The binders used are 2 beaten eggs and 1/2 cup of breadcrumbs.
How much garlic is used in this recipe?
The recipe uses 1 tablespoon of minced garlic.
What type of oil is used for caramelizing the onions?
The recipe specifies using 3 tablespoons of olive oil.
How much creamed horseradish goes into the meat mixture?
You should add 3 tablespoons of creamed horseradish to the meatloaf mixture.
What is the fat content per serving?
Each serving contains 27.5g of fat.
How many grams of protein are in each serving?
There are 25g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 18.75g of carbohydrates.
What herb is used to season the meatloaf?
The recipe uses 1 teaspoon of dried thyme.
What type of salt and pepper is recommended?
The recipe recommends sea salt and fresh ground black pepper to taste.
When should the garlic and thyme be added?
Add the garlic and thyme to the skillet after the onions have finished caramelizing and cook for an additional 2 minutes.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Is there sour cream in the meatloaf itself?
Yes, 1/4 cup of sour cream is whisked into the wet ingredients for the meatloaf mixture.
What kind of pan should be used for baking?
Use a broiler or roasting pan sprayed with non-stick spray.
How should the onions be prepared before cooking?
The onions should be diced into small pieces.
What is the total number of ingredients?
There are 15 distinct ingredients used in this recipe.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as it yields many servings and freezes well.
What is the suggested way to mix the meatloaf?
Gently mix the ingredients with your hands until evenly combined without overworking the meat.
What was the original inspiration for this recipe?
This recipe was originally inspired by KalynKitchen.com.
What category of food does this recipe fall under?
This recipe is categorized under Meat and is a main dish.