Savory Horseradish-Glazed Grilled Chicken Breasts
Indulge in the tantalizing flavors of these Savory Horseradish-Glazed Grilled Chicken Breasts! This easy-to-follow recipe transforms simple chicken breasts into a mouthwatering meal, all thanks to a unique homemade barbecue sauce featuring zesty horseradish. The balance of sweet, tangy, and savory notes creates a delightful glaze that complements the juicy chicken perfectly. Ready in no time, this dish is ideal for weeknight dinners or backyard gatherings. Feel free to share this delicious recipe with friends—they'll thank you for it!
4
Servings
135
Calories
8
Ingredients
Ingredients
boneless chicken breasts
4 (trimmed and patted dry)
ketchup
1/4 cup (none)
cider vinegar
3 tablespoons (none)
prepared horseradish
1 tablespoon (none)
brown sugar
2 tablespoons (firmly packed)
garlic clove
1 (minced)
thyme
1/8 teaspoon (dried)
black pepper
1/4 teaspoon (freshly ground)
Instructions
1
Prepare the Barbecue Sauce: In a small saucepan, combine the ketchup, cider vinegar, prepared horseradish, brown sugar, minced garlic, thyme, and black pepper. Whisk the ingredients together until well combined.
2
Cook the Sauce: Place the saucepan over medium-low heat and bring the mixture to a gentle boil. Allow it to simmer for about five minutes, stirring occasionally, until the sauce thickens. Once thickened, remove the saucepan from the heat and set aside.
3
Prep the Chicken: Preheat your grill or broiler. Brush both sides of the boneless chicken breasts generously with the prepared horseradish barbecue sauce.
4
Grill or Broil: Place the coated chicken breasts on the grill or under the broiler. Cook for 6-8 minutes per side, basting with additional sauce halfway through, until the chicken is cooked through and no longer pink in the center. Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
5
Rest and Serve: After cooking, remove the chicken from the grill or broiler. Allow it to rest for five minutes before slicing. Serve hot, drizzled with any remaining sauce.
Nutrition Information
1.5g
Fat
10g
Carbs
19g
Protein
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Horseradish-Glazed Grilled Chicken?
It is a flavorful grilled chicken dish featuring a unique homemade barbecue sauce made with ketchup, cider vinegar, and zesty horseradish.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How many calories are in each serving?
Each serving of this grilled chicken contains approximately 135 calories.
What is the protein content per serving?
There are 19 grams of protein per serving in this dish.
How much fat is in this recipe?
This recipe is quite lean, containing only 1.5 grams of fat per serving.
What ingredients are needed for the horseradish barbecue sauce?
The sauce is made from ketchup, cider vinegar, prepared horseradish, brown sugar, minced garlic, dried thyme, and black pepper.
How long should I cook the barbecue sauce?
The sauce should be brought to a gentle boil and then simmered for about five minutes until it thickens.
What type of chicken is best for this recipe?
The recipe specifically calls for 4 boneless chicken breasts, trimmed and patted dry.
Can I cook this chicken without a grill?
Yes, you can use a broiler as an alternative to a grill for cooking the chicken breasts.
How long does the chicken take to grill?
The chicken typically takes 6-8 minutes per side to cook through.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
When should I apply the glaze to the chicken?
Brush the chicken before placing it on the grill and baste it again halfway through the cooking time.
Should I let the chicken rest after cooking?
Yes, you should allow the chicken to rest for five minutes before slicing and serving.
How much brown sugar is used in the sauce?
The recipe calls for 2 tablespoons of firmly packed brown sugar.
What kind of vinegar is recommended?
Cider vinegar is used to provide a tangy flavor to the glaze.
Is the horseradish fresh or prepared?
This recipe uses 1 tablespoon of prepared horseradish.
What seasoning is added to the glaze?
The glaze is seasoned with minced garlic, dried thyme, and freshly ground black pepper.
How many carbohydrates are in this dish?
There are 10 grams of carbohydrates per serving.
Is there a lot of sugar in this chicken?
Each serving contains approximately 2.5 grams of sugar.
Can I share this recipe with others?
Absolutely! The description encourages sharing this delicious recipe with friends.
Is this a fast recipe to make?
Yes, it is categorized as a quick meal and an easy recipe, ideal for weeknight dinners.
How many garlic cloves are needed?
The recipe requires 1 minced garlic clove.
What should I do with the remaining sauce?
Any remaining sauce can be drizzled over the chicken after it has been sliced.
What is the flavor profile of the glaze?
The glaze offers a balance of sweet, tangy, and savory notes with a zesty kick from the horseradish.
How should I prepare the chicken breasts before cooking?
They should be trimmed of excess fat and patted dry for the best results.
What is the total ingredient count?
There are 8 main ingredients used in this recipe.
Can this recipe be used for a barbecue?
Yes, it is tagged as a summer barbecue dish and is perfect for backyard gatherings.
Is the thyme used fresh or dried?
The recipe specifies 1/8 teaspoon of dried thyme.
What heat level should I use for simmering the sauce?
Use medium-low heat to ensure the sauce simmers gently without burning.
Does this recipe contain fiber?
The nutritional data indicates that the fiber content for this recipe is negligible or null.