Savory Honey Wheat Artisan Bread
Recreate the warm, inviting flavors of Outback Steakhouse's famous Honey Wheat Bushman Bread right in your own kitchen. This delightful bread combines the nutty essence of whole wheat flour with the sweetness of honey and an unexpected hint of cocoa and coffee. Perfectly paired with a pat of butter, this rustic, artisan-style bread is ideal for sharing at dinner parties or enjoying with a family meal. Impress your guests with this homemade bread that captures the heart of a beloved restaurant favorite.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
warm water
1 1/2 cups (heated to around 110°F (43°C))
softened butter
2 tablespoons (at room temperature)
honey
1/2 cup (preferably raw or local)
bread flour
2 cups (sifted)
wheat flour
2 cups (sifted)
cocoa powder
1 tablespoon (unsweetened)
granulated sugar
1 tablespoon (for sweetness)
instant coffee granules
2 teaspoons (for deep flavor)
salt
1 teaspoon (to enhance flavor)
yeast
2 1/4 teaspoons (instant rapid-rise yeast)
caramel coloring
1 teaspoon (for color)
cornmeal
3 tablespoons (for dusting)
Instructions
1
In a bread machine, add the warm water, softened butter, and honey in the order listed. Mix until combined.
2
Add the bread flour, wheat flour, cocoa powder, granulated sugar, instant coffee granules, salt, and yeast. Do not mix; let the yeast bloom for about 5 minutes.
3
Once you see bubbles forming, add the caramel coloring to the mixture. Close the lid and set your bread machine to the dough setting.
4
After the dough is finished kneading, let it rise in the bread machine for 1 hour or until doubled in size.
5
Lightly flour a clean surface and turn out the dough. Punch it down gently to release excess air.
6
Divide the dough into 8 equal portions. Shape each portion into a tubular loaf about 6-8 inches long and 2 inches wide.
7
Sprinkle cornmeal on the surface of each loaf for added texture and flavor.
8
Place the shaped loaves on two greased cookie sheets. Cover with a clean kitchen towel and let rise for another 1 hour, or until they are puffy and nearly doubled in size.
9
Preheat your oven to 350°F (175°C). Bake the loaves for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10
Remove from the oven and let cool slightly before serving warm with whipped butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey Wheat Artisan Bread?
It is a homemade artisan-style bread that recreates the flavors of Outback Steakhouse's famous Honey Wheat Bushman Bread.
What gives this bread its unique flavor?
The bread combines whole wheat flour, honey, cocoa powder, and instant coffee granules for a deep, savory, and slightly sweet flavor.
How many servings does this recipe make?
The recipe makes 8 equal portions or small tubular loaves.
What temperature should the water be for the yeast?
The water should be heated to approximately 110 degrees Fahrenheit (43 degrees Celsius).
Can I use a bread machine for this recipe?
Yes, the recipe utilizes a bread machine on the dough setting for mixing and kneading.
How long should I let the yeast bloom?
The yeast should bloom for about 5 minutes or until you see bubbles forming.
What is the purpose of cocoa powder in this bread?
Cocoa powder provides an unexpected hint of flavor and contributes to the bread's signature dark color.
Do I need to sift the flour?
Yes, the recipe recommends using sifted bread flour and sifted wheat flour.
What kind of honey is recommended?
Preferably raw or local honey is used for the best flavor.
How long does the first rise take?
The dough should rise in the bread machine for 1 hour or until it has doubled in size.
What size should the loaves be?
Each portion should be shaped into a tubular loaf about 6-8 inches long and 2 inches wide.
Why is cornmeal used on the crust?
Cornmeal is sprinkled on the surface for added texture and a rustic artisan flavor.
How long is the second rise?
The shaped loaves should rise for another hour or until they are puffy and nearly doubled.
At what temperature should I bake the bread?
Preheat the oven and bake the loaves at 350 degrees Fahrenheit (175 degrees Celsius).
How long does the baking process take?
The loaves take 20 to 25 minutes to bake.
How can I tell if the bread is finished baking?
The loaves should be golden brown and sound hollow when tapped on the bottom.
What is the role of instant coffee granules?
The instant coffee granules are used to provide a deep, rich flavor profile.
Is caramel coloring necessary?
Caramel coloring is used specifically to achieve the dark, restaurant-style color of the bread.
What type of yeast is best for this recipe?
The recipe calls for 2 1/4 teaspoons of instant rapid-rise yeast.
Should the butter be melted?
No, the recipe calls for softened butter at room temperature.
How should I prepare the cookie sheets?
The loaves should be placed on greased cookie sheets for baking.
What is the best way to serve this bread?
It is best served warm with a side of whipped butter.
Can I use granulated sugar in this recipe?
Yes, 1 tablespoon of granulated sugar is included for added sweetness.
What flour ratio is used?
The recipe uses an even mix of 2 cups bread flour and 2 cups wheat flour.
Do I need to punch down the dough?
Yes, after the first rise, you should punch the dough down gently to release excess air.
Is this recipe considered a side dish?
Yes, it is ideal as a side dish for dinner parties or family meals.
What setting should the bread machine be on?
You should use the "dough" setting on your bread machine.
Does this bread contain salt?
Yes, 1 teaspoon of salt is included to enhance the overall flavor.
How much honey is required?
The recipe requires 1/2 cup of honey.
Can I make these into dinner rolls?
While the recipe suggests tubular loaves, the dough can be shaped into smaller rolls as a variation.