Savory Honey Teriyaki Chicken Thighs
Indulge in the delightful flavors of our Savory Honey Teriyaki Chicken Thighs, an irresistible fusion of sweet honey and savory teriyaki that will transport your taste buds to the heart of Asia. Perfectly marinated boneless chicken thighs are lovingly seared for a crispy exterior while remaining tender and juicy on the inside. This quick and easy recipe can be whipped up at home in less than two hours, making it an ideal choice for a weeknight dinner or a weekend gathering with friends and family. Serve it with steamed rice or colorful vegetables to round out the meal and savor every delicious bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless chicken thighs
1 lb (trimmed)
garlic powder
1 tablespoon (none)
mustard powder
1 tablespoon (none)
olive oil
1 tablespoon (for cooking)
teriyaki sauce
1/2 cup (none)
raw honey
1/3 cup (none)
Instructions
1
In a medium bowl, whisk together the garlic powder, mustard powder, teriyaki sauce, and raw honey until well combined. This will be the marinade for the chicken.
2
Place the boneless chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish, and allow it to marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).
3
Heat a frying pan over medium-high heat and add olive oil. Once hot, carefully place the marinated chicken thighs in the pan.
4
Cook the chicken for about 5-6 minutes on one side until nicely browned. Flip the chicken and immediately reduce the heat to medium-low.
5
Cover the pan with a lid or a press to keep the chicken down. Cook for an additional 10 minutes, allowing the flavors to meld.
6
Check for doneness by ensuring the internal temperature reaches 165°F (75°C). If the chicken appears golden brown with a slight crust, it’s ready to be flipped once more.
7
After flipping, let it cook for an additional 1-2 minutes, then remove from heat. Let the chicken rest for a few minutes before slicing or serving. Enjoy your delicious homemade Honey Teriyaki Chicken Thighs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in Savory Honey Teriyaki Chicken Thighs?
The dish features a delightful fusion of sweet honey and savory teriyaki sauce.
What type of chicken is recommended for this recipe?
The recipe calls for 1 lb of boneless chicken thighs, trimmed for the best results.
How long should the chicken marinate?
You should marinate the chicken for at least 1 hour, or overnight if you want a deeper flavor profile.
What ingredients make up the marinade?
The marinade consists of garlic powder, mustard powder, teriyaki sauce, and raw honey.
What is the recommended cooking oil?
Olive oil is used to sear the chicken in a frying pan over medium-high heat.
What is the safe internal temperature for the chicken?
The chicken is ready when it reaches an internal temperature of 165°F (75°C).
How long do I cook the first side of the chicken thighs?
Cook the chicken for about 5-6 minutes on the first side until it is nicely browned.
Do I need to cover the pan while cooking?
Yes, after flipping and reducing the heat, cover the pan with a lid or a press for 10 minutes to help the flavors meld.
Can I serve this chicken with rice?
Yes, serving it with steamed rice is a perfect way to round out the meal.
Is this a quick recipe to prepare?
Yes, this recipe can be whipped up at home in less than two hours total.
What should I do after the chicken finishes cooking?
Let the chicken rest for a few minutes before slicing or serving to ensure it remains juicy.
Can I use honey alternatives?
The recipe specifies raw honey for its sweetness, but you could try maple syrup or agave as a substitute.
Why is mustard powder used in a teriyaki recipe?
Mustard powder adds a subtle tang and helps balance the sweetness of the honey and teriyaki.
Is this recipe suitable for a family dinner?
Absolutely, its sweet and savory flavor makes it an ideal choice for a weeknight family gathering.
Should the chicken be at room temperature before marinating?
The recipe suggests marinating the chicken in the refrigerator for safety.
What vegetable sides go well with this dish?
Colorful vegetables, such as steamed broccoli or stir-fried bell peppers, pair very well.
How much teriyaki sauce is needed?
You will need 1/2 cup of teriyaki sauce for the marinade.
Can I use chicken breasts instead of thighs?
While the recipe calls for thighs for juiciness, you can use breasts, though you may need to adjust the cooking time to prevent drying.
What is the purpose of the 1-2 minute final cook after the second flip?
This helps set the glaze and ensures the chicken has a consistent golden brown color.
Is garlic powder better than fresh garlic for this marinade?
Garlic powder is used here to ensure a smooth marinade that coats the chicken evenly without burning easily in the pan.
How much garlic powder do I need?
The recipe requires 1 tablespoon of garlic powder.
Can this be made in a slow cooker?
This specific recipe is designed for pan-searing to get a crispy exterior, but the ingredients could be adapted for a slow cooker.
What is the texture of the chicken once cooked?
The chicken features a crispy exterior while remaining tender and juicy on the inside.
How much honey is used?
The recipe calls for 1/3 cup of raw honey.
Can I prep the marinade in advance?
Yes, you can whisk the marinade components together and store them in the fridge until ready to use.
Is this recipe considered easy for beginners?
Yes, with only 6 ingredients and straightforward instructions, it is an easy recipe for any skill level.
What does 'trimmed' mean for the chicken thighs?
It means removing any excess fat or unwanted bits from the chicken before marinating and cooking.
Can I use an air fryer for this recipe?
While not the primary instruction, you could air fry the marinated thighs at 375°F for about 12-15 minutes.
What tag categories does this recipe fall into?
It is categorized under chicken thighs, teriyaki, honey, dinner recipe, and Asian cuisine.
How many ingredients are in this recipe?
There are a total of 6 ingredients: chicken, garlic powder, mustard powder, olive oil, teriyaki sauce, and honey.