Savory Honey-Soy Glazed Chicken Wings
Experience the irresistible taste of Savory Honey-Soy Glazed Chicken Wings, inspired by Charmaine Solomon's 'The Complete Asian Cookbook.' These tender and juicy chicken wings are first fried to perfection, then braised in a rich and flavorful mixture of dark soy sauce, honey, and aromatic spices. The result is a delectable dish that balances savory and sweet notes, making it ideal for a satisfying family meal or a delightful snack for your next gathering. Serve them warm alongside fluffy white rice or enjoy them as a main course while relaxing with a cold beer.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken wings
1 kg (cut into 3 pieces, wing tips discarded)
peanut oil (or cooking oil)
2 tablespoons (none)
dark soy sauce
1/3 cup (none)
honey
2 tablespoons (none)
Chinese wine (or dry sherry)
2 tablespoons (none)
garlic clove
1 (crushed)
fresh ginger
1/2 teaspoon (finely grated)
Instructions
1
Begin by cutting each chicken wing into three sections. Discard the wing tips, or set them aside for use in making stock.
2
In a wok or large skillet, heat the peanut oil over high heat. Once the oil is shimmering, add the chicken wing pieces in a single layer.
3
Fry the chicken wings for 3 to 4 minutes, turning occasionally until they are browned and crispy on the outside.
4
Lower the heat and add the dark soy sauce, honey, Chinese wine or dry sherry, crushed garlic, and finely grated ginger to the pan. Stir thoroughly to ensure that the chicken is nicely coated with the sauce.
5
Cover the wok or skillet with a lid and let the chicken wings simmer on low heat for about 30 minutes. Stir occasionally during cooking to prevent the sauce from burning and to evenly distribute the flavors.
6
Check for tenderness; the chicken wings should be cooked through and easily pulled apart. If necessary, continue to simmer for a few more minutes.
7
Once done, remove from heat and let the wings rest for a moment before serving. Serve them warm with a side of fluffy white rice, or as a tasty main course accompanied by a cool beer.
8
Enjoy your delicious Honey-Soy Glazed Chicken Wings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this honey-soy chicken wing recipe?
This recipe is inspired by Charmaine Solomon's 'The Complete Asian Cookbook.'
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the first step in preparing the chicken wings?
Begin by cutting each chicken wing into three sections and discarding the wing tips or saving them for stock.
How much chicken is required for this dish?
You will need 1 kg of chicken wings.
What type of oil is recommended for frying the wings?
Peanut oil is recommended, though any standard cooking oil can be used.
How long should the chicken wings be fried initially?
Fry the wings for 3 to 4 minutes until they are browned and crispy on the outside.
What kind of soy sauce is used in the glaze?
The recipe calls for 1/3 cup of dark soy sauce.
How much honey is needed for the glaze?
The recipe requires 2 tablespoons of honey.
What can be used if Chinese wine is unavailable?
Dry sherry is a suitable substitute for Chinese wine in this recipe.
How should the garlic be prepared for this dish?
One garlic clove should be crushed before being added to the pan.
How much ginger is needed and how is it prepared?
Use 1/2 teaspoon of finely grated fresh ginger.
What is the total simmering time for the wings?
The chicken wings should simmer on low heat for approximately 30 minutes.
Should the pan be covered during the simmering process?
Yes, cover the wok or skillet with a lid while the wings simmer.
Why is it important to stir the wings occasionally while simmering?
Stirring prevents the sauce from burning and ensures the flavors are evenly distributed.
How do I know when the chicken wings are fully cooked?
The wings are done when they are tender, cooked through, and can be easily pulled apart.
What is a recommended side dish for these wings?
Serving the wings with fluffy white rice is highly recommended.
Can these wings be served as a snack?
Yes, they are described as a delightful snack for gatherings or a main course.
What beverage pairs well with this dish?
A cold, cool beer is recommended as a beverage accompaniment.
Is this recipe considered difficult to make?
No, this is classified as an easy recipe.
What are the primary flavor notes of this dish?
The dish offers a balance of savory and sweet notes.
How many total ingredients are used in this recipe?
There are 7 main ingredients used in this recipe.
What is the recommended heat setting for the initial frying?
The peanut oil should be heated over high heat until shimmering.
What should I do after the wings have finished simmering?
Remove them from the heat and let them rest for a moment before serving.
Is this recipe suitable for a family meal?
Yes, it is described as ideal for a satisfying family meal.
What categories does this recipe fall into?
It falls under Chicken, Asian Cuisine, and Comfort Food.
Can the wing tips be reused?
Yes, you can set them aside to use in making chicken stock.
What is the texture of the chicken after cooking?
The chicken is described as tender and juicy.
What kind of pan is best for this recipe?
A wok or a large skillet is recommended.
How much Chinese wine is used?
The recipe calls for 2 tablespoons of Chinese wine.
Is this dish traditionally served warm or cold?
These chicken wings should be served warm.