Savory Honey Soy Glazed Chicken Thighs
Elevate your dinner with these Savory Honey Soy Glazed Chicken Thighs! This easy-to-make dish features a delightful marinade that balances sweet and savory flavors, inspired by Asian cuisine. The honey adds a mild sweetness that pairs perfectly with the umami from the hoisin and soy sauces, while the sesame oil gives it a lovely nutty aroma. Ideal for family dinners or gatherings, these grilled chicken thighs are perfect served alongside steamed rice and sautéed vegetables, making for a wholesome meal that'll impress everyone around the table. Whether you choose to grill or oven-bake, this recipe is sure to become a weeknight favorite!
4
Servings
600
Calories
9
Ingredients
Ingredients
boneless skinless chicken thighs
8 (none)
hoisin sauce
1 tablespoon (none)
soy sauce
2 tablespoons (none)
honey
1/3 cup (none)
rice vinegar
1 tablespoon (none)
sesame oil
2 teaspoons (none)
sesame seeds
1 teaspoon (none)
fresh ginger, minced
1 teaspoon (minced (or 1/4 teaspoon dry))
black pepper
1/2 teaspoon (none)
Instructions
1
In a medium bowl, combine the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced ginger, black pepper, and sesame seeds. Whisk until well combined to create a smooth marinade.
2
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated.
3
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate overnight.
4
Preheat your grill to medium heat. Remove the chicken from the marinade, allowing the excess to drip off. Grill the chicken thighs for 5-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).
5
Alternatively, preheat your oven to 350°F (175°C). Place the marinated chicken thighs in a baking dish and bake for about 30-35 minutes, or until cooked through.
6
Once cooked, let the chicken rest for a few minutes before serving. Enjoy your honey soy glazed chicken thighs with rice and vegetables!
Nutrition Information
30g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
Savory Honey Soy Glazed Chicken Thighs
What type of chicken is used in this dish?
The recipe calls for 8 boneless skinless chicken thighs.
What are the primary flavors of the glaze?
The glaze features a balance of sweet and savory flavors with umami from hoisin and soy sauce, and a nutty aroma from sesame oil.
What cuisine inspired this recipe?
This recipe is inspired by Asian cuisine.
How much honey is required for the marinade?
The recipe requires 1/3 cup of honey.
How long should the chicken be marinated?
It should be refrigerated for at least 1 hour, though marinating overnight is recommended for best results.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the chicken in the oven?
Bake the marinated thighs for about 30-35 minutes.
What internal temperature should the chicken reach?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
How long should the chicken be grilled on each side?
Grill the thighs for 5-7 minutes on each side over medium heat.
What ingredients are used in the marinade?
The marinade consists of hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced ginger, black pepper, and sesame seeds.
How much hoisin sauce is included in the recipe?
1 tablespoon of hoisin sauce is used.
How much soy sauce is needed?
2 tablespoons of soy sauce are required.
What type of vinegar is used in the marinade?
The recipe uses 1 tablespoon of rice vinegar.
How much sesame oil is added to the glaze?
2 teaspoons of sesame oil are used.
Can I use dry ginger instead of fresh ginger?
Yes, you can substitute 1 teaspoon of fresh minced ginger with 1/4 teaspoon of dry ginger.
How many sesame seeds are needed?
1 teaspoon of sesame seeds is required.
How much black pepper is used for seasoning?
The recipe calls for 1/2 teaspoon of black pepper.
What side dishes pair well with this glazed chicken?
It is perfect when served alongside steamed rice and sautéed vegetables.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 600 calories.
What is the protein content per serving?
There are 50g of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 30g of carbohydrates.
Should the chicken rest before serving?
Yes, let the chicken rest for a few minutes after cooking.
What should be done with the excess marinade before cooking?
Allow the excess marinade to drip off the chicken before placing it on the grill.
Is this recipe suitable for a busy weeknight?
Yes, it is described as an easy-to-make dish and a weeknight favorite.
What component provides the nutty aroma?
The sesame oil and sesame seeds provide the nutty aroma.
How should the marinade be mixed?
Whisk all marinade ingredients in a medium bowl until well combined and smooth.
What role does honey play in the flavor profile?
Honey adds a mild sweetness that balances the umami from the hoisin and soy sauces.
What is the best way to store the chicken while marinating?
Place the chicken and marinade in a large resealable plastic bag or a shallow dish covered with plastic wrap.