Savory Honey Soy Garlic Drumsticks
This delectable Savory Honey Soy Garlic Drumsticks recipe is a delightful twist on a classic dish. Inspired by a beloved Campbell's recipe, this dish features tender chicken drumsticks marinated in a savory blend of reduced-sodium chicken broth, sweet honey, and aromatic soy sauce. The addition of crushed garlic and grated ginger elevates the flavor profile, creating a mouthwatering experience with every bite. The longer you marinate the chicken, the richer the flavor becomes, making it a perfect dish for meal prep. Serve it with fluffy steamed rice or creamy mashed potatoes to soak up the flavorful sauce, and finish it with a sprinkle of fresh chopped spring onions or chives for a pop of color and freshness. Suitable for busy weeknights or weekend gatherings, this recipe is sure to impress your family and friends.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Reduced-sodium chicken broth
500 ml (none)
Honey
2 tablespoons (none)
Soy sauce
1 tablespoon (none)
Crushed garlic
2 teaspoons (fresh, crushed)
Grated ginger
1 teaspoon (fresh, grated)
Chicken drumsticks
1 kg (cleaned and trimmed)
Spring onions or chives
to garnish (chopped)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large mixing bowl or baking dish, combine the reduced-sodium chicken broth, honey, soy sauce, crushed garlic, and grated ginger. Mix well to create a marinade.
3
Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, but ideally for a few hours or overnight for the best flavor.
4
After marinating, transfer the chicken drumsticks to a baking dish and pour the marinade over them, making sure they are evenly spaced.
5
Bake the chicken uncovered in the preheated oven for 60 minutes, turning the drumsticks once or twice to ensure even cooking and caramelization.
6
Once cooked through, remove the drumsticks from the oven and let them rest for a few minutes before serving.
7
Serve the drumsticks on a bed of steamed rice or mashed potatoes, and drizzle any remaining sauce from the baking dish over the top.
8
Garnish with freshly chopped spring onions or chives for an extra burst of flavor and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Honey Soy Garlic Drumsticks recipe?
The main protein used in this recipe is 1 kg of chicken drumsticks.
What temperature should I preheat my oven to?
You should preheat your oven to 180°C (350°F).
How long does the chicken need to bake?
The chicken drumsticks should be baked uncovered for 60 minutes.
What are the primary ingredients for the marinade?
The marinade consists of reduced-sodium chicken broth, honey, soy sauce, crushed garlic, and grated ginger.
What is the minimum recommended marinating time?
The minimum recommended marinating time is 30 minutes in the refrigerator.
Can I marinate the chicken longer for better flavor?
Yes, for the best flavor, you can marinate the chicken for a few hours or even overnight.
Should the baking dish be covered or uncovered during cooking?
The chicken should be baked uncovered to allow for proper cooking and caramelization.
How many times should I turn the chicken drumsticks while they bake?
You should turn the drumsticks once or twice during the 60-minute baking period.
What are the suggested side dishes for these drumsticks?
This dish is best served with fluffy steamed rice or creamy mashed potatoes to soak up the sauce.
What should I use to garnish the dish?
You can garnish the drumsticks with freshly chopped spring onions or chives.
How much honey is required for this recipe?
The recipe calls for 2 tablespoons of honey.
How much soy sauce is used in the marinade?
The recipe uses 1 tablespoon of soy sauce.
What type of chicken broth is recommended?
Reduced-sodium chicken broth is recommended for this recipe.
How much garlic do I need?
You need 2 teaspoons of fresh, crushed garlic.
How should the ginger be prepared?
The ginger should be fresh and grated, specifically 1 teaspoon.
Should I rest the chicken after taking it out of the oven?
Yes, you should let the drumsticks rest for a few minutes before serving.
What happens to the marinade during the baking process?
The marinade is poured over the chicken and bakes with it, creating a flavorful sauce that can be drizzled over the final dish.
Is this recipe suitable for meal prep?
Yes, because the flavor improves with longer marinating times, it is an excellent choice for meal prep.
What is the total amount of chicken broth used?
The recipe requires 500 ml of chicken broth.
What is the flavor profile of this dish?
It is a savory and sweet dish with aromatic notes from garlic and ginger.
Is this recipe easy to make for a weeknight dinner?
Yes, it is described as an easy recipe suitable for busy weeknights.
How should I prepare the chicken drumsticks before cooking?
The drumsticks should be cleaned and trimmed before being added to the marinade.
Does this recipe use any sugar besides honey?
No, honey is the primary sweetener used in this marinade.
Can I use this recipe for a large gathering?
Yes, it is suitable for both family meals and weekend gatherings.
Why is it important to turn the drumsticks while baking?
Turning the drumsticks ensures even cooking and promotes even caramelization on all sides.
Can I use the leftover sauce from the baking dish?
Yes, it is recommended to drizzle any remaining sauce from the dish over the chicken and sides when serving.
What type of dish should I use to mix the marinade?
You can use a large mixing bowl or the baking dish itself to combine the marinade ingredients.
What is the texture of the chicken once cooked?
The chicken drumsticks become tender and juicy.
Is there a specific brand of recipe this was inspired by?
This dish was inspired by a beloved Campbell's recipe.
How many ingredients are in this recipe in total?
There are 7 ingredients in this recipe, including the garnish.