Savory Honey Ranch Cheeseburgers
Indulge in these Savory Honey Ranch Cheeseburgers, a delightful twist on the classic burger that brings joy to both kids and adults alike. Blending the creamy flavor of ranch dressing with the sweetness of honey Dijon mustard, these burgers are packed with flavor and topped with melty Colby-Monterey Jack cheese (or cheddar) for an extra kick. Perfect for weeknight dinners or weekend BBQs, these burgers are versatile enough to please all palates while being quick and easy to prepare, making them a family favorite in no time!
4
Servings
300
Calories
4
Ingredients
Ingredients
ground beef
1 lb (fresh, uncooked)
ranch dressing mix
1 envelope (1 ounce) (dry)
honey Dijon mustard
2 tablespoons (ready to use)
shredded Colby-Monterey Jack cheese or cheddar cheese
1 cup (shredded)
Instructions
1
In a large bowl, combine the ground beef, ranch dressing mix, and honey Dijon mustard. Mix well until all ingredients are fully incorporated.
2
Gently fold in the shredded cheese, being careful not to overwork the meat.
3
Shape the mixture into 4 equal patties, making sure they are uniform in thickness for even cooking.
4
Preheat a grill or skillet over medium-high heat and lightly oil the surface if needed.
5
Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (well done) and the juices run clear.
6
Serve on toasted buns with your choice of toppings and enjoy the delicious blend of flavors!
Nutrition Information
20g
Fat
4g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Honey Ranch Cheeseburgers?
They are a flavorful twist on the classic burger, combining the creamy taste of ranch with the sweetness of honey Dijon mustard.
How much ground beef is needed for this recipe?
This recipe requires 1 lb of fresh, uncooked ground beef.
What type of ranch seasoning should I use?
Use one 1-ounce envelope of dry ranch dressing mix.
How much honey Dijon mustard is included?
The recipe calls for 2 tablespoons of ready-to-use honey Dijon mustard.
What kind of cheese works best for these burgers?
Shredded Colby-Monterey Jack or cheddar cheese are both excellent choices for this recipe.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How do I incorporate the cheese into the patties?
Gently fold the shredded cheese into the meat mixture after the ranch and mustard are combined, taking care not to overwork the meat.
What is the recommended cooking method?
You can cook the patties on a grill or in a skillet over medium-high heat.
How long should I cook each burger patty?
Cook the patties for approximately 5 to 7 minutes on each side.
What is the target internal temperature for the beef?
The burgers should reach an internal temperature of 160 degrees Fahrenheit for a well-done finish.
How many calories are in one Savory Honey Ranch Cheeseburger?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in each burger?
Each burger contains 4g of carbohydrates.
What is the protein content of this recipe?
Each serving provides 25g of protein.
Is there any fiber in these burgers?
Based on the nutritional data, there is 0g of fiber in this recipe.
Are these burgers suitable for kids?
Yes, the blend of honey and ranch makes them a family favorite that is very kid-friendly.
What category does this recipe fall under?
This recipe is categorized under Meat.
Can I use these for a BBQ?
Yes, they are tagged as being perfect for grilling and weekend BBQs.
What should I serve these burgers on?
Serving them on toasted buns is recommended.
How many ingredients are required in total?
There are 4 main ingredients: ground beef, ranch mix, honey Dijon mustard, and shredded cheese.
Should the patties be a specific size?
The meat mixture should be shaped into 4 equal patties that are uniform in thickness.
Is this a quick meal option?
Yes, it is tagged as a quick meal and an easy recipe suitable for weeknights.
Do I need to oil the cooking surface?
You should lightly oil the grill or skillet surface if needed to prevent sticking.
What should the juices look like when the burgers are done?
The juices should run clear once the burgers are fully cooked.
What tags are associated with this recipe?
Tags include burgers, easy recipes, family-friendly, grilling, quick meals, comfort food, and beef.
Is there any sugar in the recipe?
The nutritional information lists 0g of sugar, though the honey Dijon mustard provides flavor.
How much cheese do I need?
You will need 1 cup of shredded cheese.
Can I use frozen ground beef?
The recipe specifies fresh, uncooked ground beef for the best results.
Why is honey Dijon mustard used?
It is used to add a touch of sweetness and tanginess to the savory ranch flavor.
What is the total preparation time?
While not explicitly listed, it is described as a quick and easy recipe for family dinners.