Savory Honey-Mustard Roasted Parsnips
This Savory Honey-Mustard Roasted Parsnips recipe elevates humble parsnips into a deliciously sophisticated side dish. The sharpness of your preferred mustard combined with the sweetness of honey (or maple syrup for a vegan option) creates a delightful glaze that enhances the natural sweetness of roasted parsnips. Perfect for holiday dinners or weeknight meals, these glazed parsnips bring warmth and flavor to any table, making it an instant favorite among family and friends.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
parsnips
2 lbs (peeled and cut)
oil
2 tablespoons (for roasting)
salt
to taste (for seasoning)
black pepper
to taste (freshly ground for seasoning)
mustard
2-3 tablespoons (of choice, for glazing)
honey
2 tablespoons (for glazing (substitutable with maple syrup))
Instructions
1
Begin by peeling the parsnips and cutting them into uniform pieces, making sure to remove the tough core from the center.
2
Preheat your oven to 400°F (200°C).
3
To soften the parsnips, steam or boil them for about 5 to 10 minutes until slightly tender but not fully cooked.
4
While the parsnips are cooking, place a roasting tray with oil in the preheating oven to warm up.
5
Once the parsnips are partially cooked, carefully add them to the hot roasting tray, ensuring to coat them lightly with the heated oil. Season generously with salt and freshly ground black pepper.
6
Roast the parsnips in the oven for about 15 to 20 minutes until they start to turn golden.
7
In a small bowl, mix together the mustard and honey (or maple syrup) to create a smooth glaze.
8
After the initial roasting time, brush the parsnips evenly with the honey-mustard glaze and return them to the oven.
9
Continue roasting for an additional 8 to 10 minutes, or until the parsnips are caramelized and tender.
10
Serve hot and enjoy the heavenly combination of sweet and savory flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this parsnip recipe?
The recipe is called Savory Honey-Mustard Roasted Parsnips.
What is the main description of this dish?
It is a sophisticated side dish where parsnips are glazed with honey and mustard to enhance their natural sweetness.
How many ingredients are needed for this recipe?
There are 6 ingredients required for this recipe.
What quantity of parsnips is required?
You will need 2 lbs of parsnips.
What oven temperature should I use for roasting?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How should the parsnips be prepared before cooking?
They should be peeled and cut into uniform pieces, with the tough core removed.
Why should I remove the core of the parsnip?
The tough core is removed from the center to ensure a better texture once cooked.
Should I pre-cook the parsnips before roasting?
Yes, you should steam or boil them for 5 to 10 minutes until slightly tender.
What should I do with the roasting tray while preheating?
Place the roasting tray with oil in the oven to warm up while the parsnips are pre-cooking.
How much oil is used for roasting?
The recipe calls for 2 tablespoons of oil.
When do I add salt and pepper?
Season the parsnips generously with salt and pepper after adding them to the hot roasting tray.
How long is the initial roasting time?
Roast the parsnips for about 15 to 20 minutes until they start to turn golden.
How do I make the honey-mustard glaze?
Mix together the mustard and honey in a small bowl until smooth.
How much mustard is used for the glaze?
Use 2 to 3 tablespoons of your preferred mustard.
How much honey is required for the glaze?
The recipe uses 2 tablespoons of honey.
Can this recipe be made vegan?
Yes, you can substitute the honey with maple syrup for a vegan option.
When do I apply the honey-mustard glaze?
Brush the glaze onto the parsnips after the initial 15-20 minutes of roasting.
How long do the parsnips roast after glazing?
Continue roasting for an additional 8 to 10 minutes.
What is the final texture of the roasted parsnips?
The finished parsnips should be caramelized and tender.
How should these parsnips be served?
They should be served hot to enjoy the sweet and savory flavors.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday dinners or weeknight meals.
What are the primary flavors of this dish?
The flavors are a combination of sharp mustard and sweet honey.
Can I use any type of mustard?
Yes, you can use any mustard of your choice.
Is the black pepper used fresh?
The recipe recommends using freshly ground black pepper.
What is the difficulty level of this recipe?
The tags indicate that this is an easy recipe.
Are the parsnips seasoned with anything other than salt and pepper?
The primary seasonings are salt and pepper, followed by the honey-mustard glaze.
What category does this recipe fall into?
It is categorized as a side dish and roasted vegetable.
Why is the oil heated in the tray before adding parsnips?
Heating the oil helps to lightly coat and begin roasting the parsnips immediately.
How many tags are associated with this recipe?
There are 8 tags including roasted vegetables, side dish, and easy recipes.
Can I use maple syrup if I am not vegan?
Yes, maple syrup is a valid substitution for honey regardless of dietary preference.