Savory Honey Mustard Glazed Pork Loin
Indulge in the rich, succulent flavors of this Savory Honey Mustard Glazed Pork Loin, which will have your taste buds dancing with delight! This recipe combines the sweet allure of honey mustard with a tangy twist of orange juice and spicy hints from Cajun seasoning. Perfect for any occasion, this dish is not only tantalizingly delicious but also incredibly simple to prepare. Whether you choose to grill or bake, you are guaranteed a juicy, tender pork loin that will be the star of your dinner table. Serve it alongside your favorite sides for an unforgettable meal that tastes gourmet but requires minimal effort!
6
Servings
450
Calories
7
Ingredients
Ingredients
boneless pork loin
4-5 lbs (Wash and pat dry, then poke holes all over with a fork.)
honey mustard
1/2 cup (Prepare for glaze.)
Dijon mustard
2 tablespoons (Prepare for glaze.)
orange juice
1/4 cup (Prepare for glaze.)
cajun seasoning
2 tablespoons (Mix with other dry ingredients.)
black pepper
1/4 teaspoon (Mix with other dry ingredients.)
lemon pepper
1/4 teaspoon (Mix with other dry ingredients.)
Instructions
1
Start by washing the boneless pork loin under cold water. Pat it dry with paper towels, then use a fork to poke holes all over the surface and ends of the loin. This will help the flavors penetrate deeper.
2
In a small bowl, combine honey mustard, Dijon mustard, and orange juice to create a flavorful marinade. Set this mixture aside.
3
In a separate bowl, mix together cajun seasoning, black pepper, and lemon pepper. Ensure that the pork loin is thoroughly dry before shaking the dry seasoning mix over all sides of the loin, including the ends.
4
Rub the seasoning into the pork, ensuring it is completely covered and evenly coated.
5
Using a brush, evenly spread the wet marinade mixture over the entire surface of the seasoned pork loin.
6
Place the loin in a plastic bag or a casserole dish, then refrigerate for a minimum of 12 hours (24 hours is ideal for deeper flavor infusion).
7
When ready to cook, preheat your grill to low to medium heat, or preheat your oven to 350°F.
8
Grill the pork loin until the thickest part of the meat reaches an internal temperature of 170°F, or bake it in the oven until the same temperature is achieved.
9
Once cooked, let the pork rest for a few minutes before slicing. Serve and enjoy your savory creation!
Nutrition Information
23.3g
Fat
21.7g
Carbs
32.5g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey Mustard Glazed Pork Loin?
It is a rich, succulent pork dish featuring a sweet and tangy glaze made from honey mustard and orange juice, seasoned with Cajun spices.
How much pork loin is needed for this recipe?
You will need a 4-5 lb boneless pork loin.
How should I prepare the pork before seasoning?
Wash the pork loin under cold water, pat it dry with paper towels, and use a fork to poke holes all over the surface and ends.
Why do I need to poke holes in the pork loin?
Poking holes allows the seasonings and marinade to penetrate deeper into the meat for enhanced flavor.
What ingredients are in the glaze?
The glaze is a mixture of honey mustard, Dijon mustard, and orange juice.
What dry seasonings are used for the rub?
The dry rub consists of Cajun seasoning, black pepper, and lemon pepper.
In what order should I apply the seasonings?
Apply the dry seasoning mix first to the dry pork loin, rub it in, and then brush on the wet marinade mixture.
How long should the pork marinate?
The pork should marinate for a minimum of 12 hours, though 24 hours is ideal for the best flavor infusion.
What is the recommended cooking temperature for the oven?
Preheat your oven to 350 degrees Fahrenheit.
Can this recipe be cooked on a grill?
Yes, you can grill the pork loin over low to medium heat until it reaches the proper internal temperature.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 170 degrees Fahrenheit in its thickest part.
Should I let the pork rest after cooking?
Yes, let the pork rest for a few minutes before slicing to allow the juices to redistribute.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
How many calories are in one serving?
There are 450 calories per serving.
What is the protein content per serving?
Each serving contains 32.5g of protein.
How much fat is in each serving?
There are 23.3g of fat per serving.
What is the carbohydrate count?
Each serving has 21.7g of carbohydrates.
Does the recipe contain sugar?
Yes, there are 15g of sugar per serving, primarily from the honey mustard and orange juice.
Is this recipe considered easy to make?
Yes, it is described as incredibly simple to prepare and requires minimal effort for a gourmet result.
What type of mustard is used?
The recipe calls for both honey mustard and Dijon mustard.
Can I substitute the orange juice?
While the recipe specifies orange juice, it provides a tangy twist that complements the mustard and honey.
Is the pork loin boneless or bone-in?
The recipe specifically requires a boneless pork loin.
How do I ensure the dry seasoning sticks?
Make sure the pork loin is thoroughly dry after washing before you shake the dry seasoning mix over it.
How do I apply the marinade?
Use a brush to evenly spread the wet marinade over the entire surface of the seasoned pork.
What storage should I use for marinating?
You can use a plastic bag or a casserole dish to store the meat in the refrigerator while it marinates.
What is the flavor profile of this dish?
The flavor is savory and sweet with tangy notes and a hint of spice from the Cajun seasoning.
Are there any specific tags for this recipe?
Tags include pork, grilled pork loin, honey mustard, easy recipe, Cajun seasoning, and family dinner.
How much Cajun seasoning is used?
The recipe uses 2 tablespoons of Cajun seasoning.
How much Dijon mustard is needed?
The recipe requires 2 tablespoons of Dijon mustard.
What are the recommended sides?
It is recommended to serve this dish alongside your favorite side dishes for a complete meal.