Savory Honey Mustard Glazed Chicken Wings
Indulge in these irresistibly delicious Savory Honey Mustard Glazed Chicken Wings that are perfect for any gathering. The sweet and tangy honey mustard glaze beautifully enhances the crispy texture of the chicken wings, making them an instant hit with family and friends. This recipe delivers a delightful fusion of flavors, combining the tanginess of Dijon mustard with the natural sweetness of honey and a hint of garlic. Whether you're hosting a game night, a casual party, or simply treating yourself, these wings are bound to impress. Dive into a plateful of flavor-packed goodness!
4
Servings
450
Calories
8
Ingredients
Ingredients
Chicken wings
2 lbs (remove the tip and cut at the joint)
Vegetable oil
2 tablespoons (none)
Salt
to taste (none)
Black pepper
to taste (none)
Dijon mustard
1/3 cup (none)
Honey
1/4 cup (none)
Mustard powder
1 tablespoon (none)
Garlic powder
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 375°F (190°C), ensuring it's nice and hot for perfectly baked wings.
2
Prepare a rimmed baking sheet by lining it with aluminum foil for easy cleanup and coating it with non-stick cooking spray to prevent sticking.
3
In a large mixing bowl, toss the chicken wings with vegetable oil, adding salt and pepper to taste, ensuring they are evenly coated.
4
Spread the wings in a single layer on the prepared baking sheet, allowing them to roast evenly.
5
Bake the wings in the preheated oven for 30 minutes, flipping them over halfway through (15 minutes) to achieve a golden, crispy texture.
6
While the wings bake, whisk together the Dijon mustard, honey, mustard powder, and garlic powder in a bowl until well combined, and set the mixture aside.
7
Once the initial baking time is complete, drizzle the honey mustard sauce over the wings, ensuring they're coated thoroughly. Return the wings to the oven for an additional 20 to 30 minutes, turning occasionally to prevent sticking and to achieve even coloring.
8
Once the wings are cooked through and the glaze is caramelized, remove them from the oven and transfer to a serving platter. Serve hot and enjoy these delightful wings!
Nutrition Information
30g
Fat
37.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Honey Mustard Glazed Chicken Wings.
How many servings does this wing recipe make?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 375%F (190%C).
How many calories are in one serving of these wings?
Each serving contains 450 calories.
What are the primary flavors of the glaze?
The glaze is a sweet and tangy fusion of Dijon mustard, honey, and garlic.
How much chicken do I need for this recipe?
You will need 2 lbs of chicken wings.
How should the chicken wings be prepared before cooking?
You should remove the tips and cut the wings at the joint.
What should I use to line the baking sheet?
Line a rimmed baking sheet with aluminum foil and coat it with non-stick cooking spray.
How much vegetable oil is required?
The recipe requires 2 tablespoons of vegetable oil.
How long is the initial baking time?
The wings bake for an initial 30 minutes.
When should I flip the wings during the first bake?
Flip the wings halfway through the initial baking time, at the 15-minute mark.
What ingredients are in the honey mustard sauce?
The sauce contains Dijon mustard, honey, mustard powder, and garlic powder.
How much honey is used in the glaze?
The recipe calls for 1/4 cup of honey.
How much Dijon mustard is needed?
You will need 1/3 cup of Dijon mustard.
How much garlic powder is included?
The recipe uses 1 1/2 teaspoons of garlic powder.
When do I add the honey mustard sauce to the wings?
Drizzle the sauce over the wings after the first 30 minutes of baking is complete.
How long do the wings bake after being glazed?
They should bake for an additional 20 to 30 minutes after glazing.
Why should I turn the wings during the final baking stage?
Turn them occasionally to prevent sticking and to ensure even coloring.
How much protein is in a serving?
There are 22.5g of protein per serving.
What is the total fat content per serving?
The total fat content is 30g per serving.
How many carbohydrates are in these wings?
There are 37.5g of carbohydrates per serving.
What is the seasoning for the wings before they go in the oven?
The wings are tossed with vegetable oil, salt, and black pepper.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What kind of mustard powder is used?
The recipe specifies 1 tablespoon of mustard powder.
What is the ideal texture of the finished wings?
The wings should have a golden, crispy texture with a caramelized glaze.
Under what category is this recipe classified?
It is classified under the Chicken category.
What are some suggested occasions for serving these wings?
They are ideal for game nights, casual parties, or as a treat for yourself.
How should the wings be served?
They should be transferred to a serving platter and served hot.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What tags are associated with this dish?
Tags include appetizer, party food, baked wings, glazed wings, and comfort food.