Savory Honey-Mustard Glazed Chicken Thighs
Elevate your weeknight dinners with this tantalizing Savory Honey-Mustard Glazed Chicken Thighs recipe. The combination of juicy, tender chicken thighs and a luscious honey-Dijon sauce creates a delightful balance of sweet and tangy flavors that will leave your taste buds dancing. Perfectly sautéed onions add depth to the dish, while the rich chicken broth helps create an enticing glaze. Serve it over a bed of fluffy rice, delicate noodles, or creamy mashed potatoes for a satisfying meal that comes together in no time. Whether you're cooking for family or a quick meal for one, this dish proves that simplicity can indeed be delicious.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
onion
1 (medium, peeled and chopped finely)
olive oil
1 tablespoon (for sautéing)
boneless skinless chicken thighs
6 (about 1.5 pounds)
low sodium chicken broth
10 ounces (canned)
honey
2 tablespoons (liquid)
Dijon mustard
2 tablespoons (smooth, for flavor)
black pepper
1/2 teaspoon (freshly ground)
Instructions
1
Begin by peeling and finely chopping the medium onion, ensuring that the pieces are small for even cooking.
2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, approximately 3-4 minutes.
3
Increase the heat to medium-high, then add the 6 boneless skinless chicken thighs to the skillet. Sear the chicken until lightly browned on both sides, about 5-6 minutes total.
4
Pour in the 10-ounce can of low sodium chicken broth, stirring to incorporate the browned bits from the skillet. Turn the heat to high to bring it to a simmer.
5
In a small bowl, combine 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 1/2 teaspoon of fresh ground black pepper. Stir this mixture into the skillet with the chicken and broth.
6
Allow the sauce to cook, reducing until it thickens, about 8-10 minutes while occasionally stirring. Keep an eye on the sauce to ensure it doesn't burn.
7
Once the sauce has thickened, reduce the heat back to medium-low. Continue to cook for an additional few minutes, turning the chicken occasionally to ensure even browning and caramelization.
8
When the chicken looks perfectly browned and the sauce reaches your desired darkness, remove the skillet from heat. If you prefer a more pronounced mustard flavor, stir in an extra tablespoon of Dijon mustard just before serving.
9
Serve the chicken drizzled with the honey-mustard glaze over rice, noodles, or mashed potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The recipe uses 6 boneless skinless chicken thighs, which is approximately 1.5 pounds of meat.
How much honey is required for the glaze?
You will need 2 tablespoons of liquid honey.
What type of mustard is recommended?
The recipe specifically calls for 2 tablespoons of smooth Dijon mustard.
What size of chicken broth should I use?
A 10-ounce can of low sodium chicken broth is required.
What type of oil is used for sautéing the onion?
The recipe uses 1 tablespoon of olive oil.
How should the onion be prepared?
Use one medium onion that has been peeled and chopped finely.
How long does it take to sauté the onion?
The onion should be sautéed for approximately 3 to 4 minutes until it becomes translucent.
What is the heat setting for searing the chicken?
The chicken should be seared over medium-high heat.
How long should I sear the chicken thighs?
Sear the chicken for a total of 5 to 6 minutes until lightly browned on both sides.
When do I add the honey and mustard mixture?
Add the honey, Dijon mustard, and black pepper mixture once the chicken broth is brought to a simmer.
How long should the sauce reduce?
The sauce needs to cook and reduce for about 8 to 10 minutes until it thickens.
What are some suggested side dishes?
This dish is delicious when served over fluffy rice, delicate noodles, or creamy mashed potatoes.
Can I add more mustard if I want a stronger flavor?
Yes, you can stir in an extra tablespoon of Dijon mustard just before serving for a more pronounced flavor.
What kind of pepper is used?
The recipe calls for 1/2 teaspoon of freshly ground black pepper.
Should the heat be adjusted during the cooking process?
Yes, reduce the heat to medium-low once the sauce has thickened to finish cooking the chicken.
Can I use chicken breasts instead of thighs?
Yes, but keep in mind that chicken breasts cook faster and may be less juicy than thighs, so adjust cooking times accordingly.
What is the overall flavor profile of this dish?
The glaze offers a delightful balance of sweet and tangy flavors from the honey and Dijon mustard.
Is it necessary to use low sodium chicken broth?
Low sodium broth is recommended to control the saltiness of the reduction.
What should I do with the browned bits in the skillet?
When you pour in the broth, stir to incorporate the browned bits as they add significant depth to the sauce.
Can I use bone-in chicken thighs?
You can, but the cooking time will need to be increased to ensure the meat is cooked through.
How do I prevent the sauce from burning?
Keep an eye on the skillet while the sauce is reducing and stir occasionally to ensure even thickening.
Is this recipe suitable for weeknight dinners?
Yes, it is specifically tagged as a quick meal and easy recipe perfect for weeknights.
Can I substitute honey with another sweetener?
Maple syrup can be a good substitute for honey, though it will change the flavor slightly.
How many ingredients are in this recipe?
There are 7 main ingredients: onion, olive oil, chicken thighs, chicken broth, honey, Dijon mustard, and black pepper.
Should the chicken be skinless?
Yes, the recipe uses boneless skinless chicken thighs for best results with the glaze.
How do I know the chicken is done?
The chicken is ready when it is perfectly browned and the sauce has caramelized to your desired darkness.
Can I add garlic to this dish?
While not in the ingredient list, adding minced garlic with the onions would be a great addition.
Is this dish considered comfort food?
Yes, it is tagged as comfort food, especially when paired with mashed potatoes.
What is the first step of the recipe?
The first step is peeling and finely chopping the medium onion.
Can I use frozen chicken?
Thaw the chicken completely before starting to ensure even searing and cooking.