Savory Honey Mustard Glazed Chicken
Indulge in the delightful sweetness of our Savory Honey Mustard Glazed Chicken. This recipe transforms simple chicken breasts into a mouthwatering dish that tastes more like dessert than dinner. The perfect balance of honey, butter, and mustard creates a rich glaze that not only coats the chicken but also complements it beautifully. It's a family favorite, especially when served with warm, crusty rolls that are perfect for soaking up the luscious sauce. An easy and satisfying meal that your kids will ask for again and again!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken breasts
4 (skinless and boneless)
butter
1/2 cup (melted)
honey
1/2 cup (raw honey preferred)
mustard
1/4 cup (yellow mustard works best)
salt
1/2 teaspoon (to taste)
pepper
to taste (freshly ground)
curry powder
1 teaspoon
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Lightly grease a baking pan and arrange the chicken breasts in a single layer.
3
In a small saucepan, melt the butter over low heat. Remove from heat and stir in the honey, mustard, salt, curry powder, and a sprinkle of freshly ground pepper until well combined.
4
Pour this mixture evenly over the chicken breasts, ensuring they are well coated.
5
Bake in the preheated oven for 1 hour and 15 minutes (75 minutes), turning the chicken every 15 minutes to evenly glaze and brown on all sides.
6
Check for doneness; the chicken should be browned and juicy, and internal temperature should reach 165 degrees F (75 degrees C).
7
Once done, let the chicken rest for a few minutes before serving. Enjoy with fresh rolls to soak up the delightful sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey Mustard Glazed Chicken?
It is a sweet and savory baked chicken dish made with a rich glaze of honey, butter, mustard, and curry powder.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the chicken need to bake?
The chicken should bake for a total of 1 hour and 15 minutes (75 minutes).
What are the primary ingredients for the glaze?
The glaze consists of melted butter, honey, yellow mustard, salt, pepper, and curry powder.
What kind of chicken is used in this recipe?
The recipe calls for 4 skinless and boneless chicken breasts.
What type of mustard works best?
Yellow mustard is recommended for the best results in this specific glaze.
How often should I turn the chicken while it is in the oven?
You should turn the chicken every 15 minutes to ensure it is evenly glazed and browned on all sides.
What is the safe internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius.
What is the best way to serve this dish?
It is best served with warm, fresh crusty rolls to soak up the extra honey mustard sauce.
Can I use raw honey?
Yes, raw honey is actually preferred for this recipe to achieve the best flavor.
Does this recipe contain curry powder?
Yes, it includes 1 teaspoon of curry powder to add a subtle savory depth to the honey mustard glaze.
How much butter is needed?
The recipe requires 1/2 cup of melted butter.
Should I grease the baking pan?
Yes, you should lightly grease the baking pan before arranging the chicken breasts.
Can I use bone-in chicken breasts?
While the recipe specifies boneless, bone-in chicken can be used, though cooking times may vary slightly.
Is this recipe kid-friendly?
Yes, the sweet glaze and tender chicken make it a favorite for children.
What does the curry powder add to the flavor profile?
The curry powder provides a savory balance to the sweetness of the honey without being overly spicy.
Can I substitute the butter?
While butter provides the best flavor for the glaze, a high-quality margarine or oil substitute could be used if necessary.
Do I need to let the chicken rest after cooking?
Yes, letting the chicken rest for a few minutes allows the juices to redistribute for a more tender result.
How much honey is used in the sauce?
The sauce uses 1/2 cup of honey.
What if I don't have fresh rolls?
The chicken is also delicious served over rice or mashed potatoes to catch the extra glaze.
Can I use Dijon mustard instead of yellow?
You can, but it will change the flavor profile to be sharper and less traditional than the yellow mustard version.
Is this recipe easy for beginners?
Yes, this is considered an easy dinner recipe with simple steps and common ingredients.
How do I ensure the chicken stays juicy?
Regularly turning the chicken and basting it in the sauce every 15 minutes helps keep it moist.
What should the texture of the glaze be?
The glaze should be rich, smooth, and thick enough to coat the chicken well during the baking process.
Can I prep this meal in advance?
You can mix the glaze ingredients in advance, but it is best to coat and bake the chicken fresh.
How much salt and pepper should I use?
The recipe calls for 1/2 teaspoon of salt and freshly ground pepper to taste.
Does the chicken need to be in a single layer?
Yes, arranging the breasts in a single layer ensures even cooking and glazing.
Why is the baking time so long?
The 75-minute bake time at 350F allows the sauce to reduce into a thick glaze and the chicken to become very tender.
Is this dish considered comfort food?
Absolutely, the warm, sweet, and savory nature of the dish makes it a classic comfort meal.