Savory Honey-Mustard Chicken with Bacon and Mushrooms
This delicious recipe brings the flavors of Alice Springs Chicken right to your home! Marinated chicken breasts are seared to golden perfection and topped with a decadent mixture of sautéed mushrooms, crispy bacon, and melted Monterey Jack cheese. Drizzled with a tangy honey mustard sauce, this dish is perfect for family dinners or impressing guests at your next gathering. Pair it with a fresh salad or roasted vegetables for a complete meal that's both satisfying and full of flavor.
N/A
Servings
550
Calories
12
Ingredients
Ingredients
honey
1/2 cup (none)
Dijon mustard
1/2 cup (none)
mayonnaise
3 tablespoons (none)
fresh lemon juice
1 tablespoon (none)
salt and pepper
to taste (none)
boneless skinless chicken breast halves
4 (none)
olive oil
2 tablespoons (none)
bacon
6 slices (cooked until crispy and cut in half)
button mushrooms
2 cups (sliced)
butter
1 tablespoon (none)
monterey jack cheese
1 cup (grated)
fresh parsley
1 tablespoon (chopped)
Instructions
1
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and fresh lemon juice until smooth. Reserve 1/2 cup of this sauce for serving later and set aside.
2
Place the remaining marinade into a gallon-sized Zip lock bag, add the chicken breasts, and ensure they are well-coated. Seal the bag and refrigerate to marinate for at least 1 hour, or up to 24 hours for deeper flavor.
3
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
4
Heat 2 tablespoons of olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
5
Remove the chicken from the marinade, allowing excess to drip off. Season both sides with salt and pepper, and sear in the hot skillet until golden brown, approximately 4-5 minutes per side. Avoid overcrowding the pan; cook in batches if necessary.
6
Transfer the browned chicken to the prepared baking sheet.
7
In the same skillet, add the butter and heat until melted. Add the sliced mushrooms along with a pinch of salt, cooking until the mushrooms are tender and beginning to brown, about 5-7 minutes, then remove from heat.
8
Evenly distribute the sautéed mushrooms over each chicken breast. Layer 2 crispy bacon slices on top of the mushrooms, then sprinkle generously with grated Monterey Jack cheese.
9
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
10
Once cooked, remove from the oven, garnish with freshly chopped parsley, and serve immediately with the reserved honey mustard sauce on the side for dipping.
Nutrition Information
35g
Fat
19.5g
Carbs
42.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey-Mustard Chicken with Bacon and Mushrooms?
It is a flavorful dish featuring marinated chicken breasts topped with sauteed mushrooms, crispy bacon, and melted Monterey Jack cheese, served with a tangy honey mustard sauce.
What ingredients are in the honey mustard sauce?
The sauce consists of honey, Dijon mustard, mayonnaise, and fresh lemon juice.
How long should I marinate the chicken?
You should marinate the chicken for at least 1 hour, though up to 24 hours is recommended for deeper flavor.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prevent the chicken from sticking to the baking sheet?
You should line your baking sheet with parchment paper to prevent the chicken and cheese from sticking.
What kind of chicken is used in this recipe?
This recipe calls for 4 boneless skinless chicken breast halves.
How much sauce should I set aside for serving?
You should reserve 1/2 cup of the prepared honey mustard sauce to serve as a dipping sauce later.
What type of cheese is recommended?
One cup of grated Monterey Jack cheese is used to top the chicken.
How do I prepare the mushrooms?
The button mushrooms should be sliced and sauteed in butter with a pinch of salt until tender and browned.
How many slices of bacon are needed?
The recipe requires 6 slices of bacon, cooked until crispy and cut in half.
What is the internal temperature goal for the chicken?
The thickest part of the chicken should reach an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs, but you may need to adjust the cooking time slightly.
Is this recipe similar to Alice Springs Chicken?
Yes, this recipe is designed to bring the flavors of Alice Springs Chicken to your home kitchen.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What is the protein content of this dish?
This dish provides approximately 42.5 grams of protein per serving.
How many carbohydrates are in this recipe?
There are 19.5 grams of carbohydrates per serving.
What is the fat content?
Each serving contains approximately 35 grams of fat.
How long does it take to bake the chicken?
The chicken typically takes 10 to 15 minutes to bake after being seared.
Why should I sear the chicken before baking?
Searing the chicken in a hot skillet for 4-5 minutes per side locks in moisture and creates a golden-brown crust.
What kind of oil should I use for searing?
The recipe recommends using 2 tablespoons of olive oil.
Can I substitute Dijon mustard?
While Dijon provides the best tang, you can use yellow or whole grain mustard, though the flavor will vary.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this dish.
What garnish is used for this dish?
The dish is garnished with 1 tablespoon of freshly chopped parsley.
What should I serve with this chicken?
It pairs well with a fresh salad or roasted vegetables for a complete meal.
Can I make the honey mustard sauce in advance?
Yes, the sauce can be prepared ahead of time and stored in the refrigerator.
Is this considered a comfort food?
Yes, based on the tags, it is categorized as a comfort food and a family dinner favorite.
How many cups of mushrooms are required?
The recipe calls for 2 cups of sliced button mushrooms.
What should I do if my skillet is too small for all the chicken?
You should avoid overcrowding the pan and cook the chicken in batches if necessary.
Can I use a different type of cheese?
While Monterey Jack is standard, you can use Cheddar, Colby, or a Mexican blend if preferred.
How should I store leftover chicken?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.