Savory Honey-Glazed Sweet Potatoes
Indulge in the delightful sweetness of these Honey-Glazed Sweet Potatoes, a dish that has been a family favorite for years. This easy-to-make recipe features either fresh yams or convenient canned yams, coated in a luscious blend of honey, brown sugar, and a touch of cinnamon. Perfect for the holiday table or a weeknight dinner, it can effortlessly serve 2-4 people, making it wonderfully adaptable for any gathering. The kids will love the sweet, gooey texture, and the bright notes of orange juice bring a refreshing twist to this comforting side dish.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Yams (fresh or canned)
3 (or 1 (24-ounce) can) (Wash and cook whole or drain if canned.)
Honey
1/2 cup (None.)
Brown sugar
1/3 cup (None.)
Butter
1/4 cup (None.)
Cinnamon
1/4 teaspoon (None.)
Orange juice
1/2 cup (Freshly squeezed or canned.)
Instructions
1
If using fresh yams, wash them thoroughly and cook them whole in boiling water for 25-35 minutes, or until soft. Drain the water and cool until manageable.
2
Once cooled, peel the sweet potatoes, as the skins should come off easily after cooking. If using canned yams, simply drain them and reserve 1/2 cup of the liquid for later use.
3
Cut the peeled yams into thick, even chunks and place them in a 9x9-inch glass baking dish.
4
In a deep, non-stick saucepan, combine the butter, honey, brown sugar, orange juice (or the reserved canned liquid) and cinnamon. Cook over medium heat while stirring constantly until the mixture becomes smooth and caramel-like, which should only take about 1-2 minutes. Be cautious not to burn it.
5
Pour this gooey mixture evenly over the chopped sweet potatoes, ensuring they are well-coated.
6
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the dish is bubbling around the edges.
7
After 30 minutes, remove the foil and continue baking for an additional 15 minutes, basting the sweet potatoes with the pan juices occasionally to enhance the flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for this recipe?
The main ingredient is 3 fresh yams or one 24-ounce can of yams.
How many people does this recipe serve?
This recipe serves 2 to 4 people.
Can I use fresh yams instead of canned?
Yes, you can use 3 fresh yams that are washed and cooked whole.
Can I use canned yams for this recipe?
Yes, you can use one 24-ounce can of yams, making sure to drain them first.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do I boil fresh yams?
Boil fresh yams for 25 to 35 minutes or until they are soft.
Do I need to peel fresh yams before cooking?
No, cook them whole in boiling water first; the skins will come off easily once they have cooled.
What is the total baking time?
The total baking time is 45 minutes: 30 minutes covered and 15 minutes uncovered.
What size baking dish should I use?
A 9x9-inch glass baking dish is recommended.
What ingredients are in the honey glaze?
The glaze is made from butter, honey, brown sugar, cinnamon, and either orange juice or reserved yam liquid.
Can I substitute orange juice in the glaze?
Yes, if you use canned yams, you can substitute 1/2 cup of the reserved canning liquid for the orange juice.
Is there cinnamon in this recipe?
Yes, the recipe calls for 1/4 teaspoon of cinnamon.
Why should the dish be covered with foil initially?
Covering the dish with foil for the first 30 minutes helps the yams cook and the glaze bubble without drying out.
When do I remove the aluminum foil?
Remove the foil after the first 30 minutes of baking.
What is the purpose of basting the sweet potatoes?
Basting with pan juices during the final 15 minutes of baking enhances the overall flavor.
Is this recipe suitable for children?
Yes, the sweet and gooey texture makes it a family favorite that kids love.
Is this a good dish for the holidays?
Absolutely, it is described as perfect for a holiday table.
How long does it take to prepare the glaze on the stove?
The glaze takes about 1 to 2 minutes of constant stirring over medium heat to become smooth.
What texture should the honey glaze have?
The mixture should be smooth and caramel-like.
How should the sweet potatoes be cut?
The sweet potatoes should be cut into thick, even chunks.
How much honey is required for the recipe?
The recipe requires 1/2 cup of honey.
How much brown sugar is used?
The recipe calls for 1/3 cup of brown sugar.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe.
How do I know the fresh yams are done boiling?
They are done when they are soft to the touch.
What type of saucepan should I use for the glaze?
A deep, non-stick saucepan is recommended.
How much butter is included in the glaze?
The recipe uses 1/4 cup of butter.
Should I be worried about burning the glaze?
Yes, you should be cautious and stir constantly to ensure it does not burn.
Can I use fresh orange juice?
Yes, you can use freshly squeezed or canned orange juice.
What should I do if the yams are still too hot to handle?
Allow them to cool until they are manageable before peeling and cutting.
What is the final step before serving?
The final step is to bake uncovered for 15 minutes while basting occasionally with the juices.