Savory Honey-Glazed Sweet Potato Purée
Indulge in the sweet and savory flavors of this delightful Honey-Glazed Sweet Potato Purée. Perfectly roasted until tender, these sweet potatoes are enhanced with rich butter, warm spices, and luscious honey, creating a side dish that pairs beautifully with any main course, from succulent steak to roasted chicken and glazed ham. This comforting dish is not only easy to prepare but also a guaranteed crowd-pleaser, perfect for family dinners and holiday gatherings alike. Enjoy the creamy texture with your preferred level of lumpiness, and feel free to customize flavors to complement your meal!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweet Potatoes
6 (Peeled and quartered)
Butter
8 tablespoons (Diced)
Ground Cinnamon
1 teaspoon (N/A)
Freshly Grated Nutmeg
1/4 teaspoon (N/A)
Honey
1 cup (N/A)
Salt
to taste (N/A)
Black Pepper
to taste (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and quarter the sweet potatoes, then arrange them in a roasting pan.
3
Distribute the diced butter evenly over the top of the sweet potatoes. Sprinkle the ground cinnamon and freshly grated nutmeg on top.
4
Generously drizzle honey over the sweet potatoes, and season with salt and black pepper to taste.
5
Carefully pour about 2 cups of water into the pan, ensuring not to rinse the seasonings off the potatoes.
6
Cover the pan with foil and bake in the preheated oven for 1.5 hours, or until the sweet potatoes are tender.
7
If you’re short on time, you can bake at 400°F (200°C) for approximately 60 minutes instead.
8
After 1.5 hours, remove the cover and stir the potatoes. Continue to bake uncovered for another 30 minutes until the tops are dark brown and the potatoes are very tender.
9
Remove the roasted sweet potatoes from the oven and transfer them to a mixing bowl or use a potato masher for hand-mashing.
10
Taste and adjust the seasoning as desired, adding more honey or spices to enhance the flavor.
11
Mash the potatoes to your preferred consistency—whether smooth and creamy or left slightly lumpy for texture.
12
Serve warm and enjoy your savory sweet potato purée, elevating your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Honey-Glazed Sweet Potato Purée?
This dish features a delightful balance of sweet and savory flavors, combining the natural sweetness of roasted potatoes and honey with rich butter and warm spices like cinnamon and nutmeg.
How many sweet potatoes are required for this recipe?
The recipe calls for 6 sweet potatoes, which should be peeled and quartered before roasting.
What is the recommended oven temperature for roasting?
The standard baking temperature is 350°F (175°C), though a faster option at 400°F (200°C) is also possible.
How long does it take to cook the sweet potatoes at 350°F?
The potatoes should bake covered for 1.5 hours, followed by an additional 30 minutes uncovered to brown the tops.
Can I cook this dish faster if I am short on time?
Yes, you can bake the sweet potatoes at 400°F (200°C) for approximately 60 minutes instead of the longer 350°F duration.
How much honey is used in the glaze?
The recipe uses 1 cup of honey, generously drizzled over the sweet potatoes before baking.
What spices are included in the Savory Honey-Glazed Sweet Potato Purée?
The dish is seasoned with 1 teaspoon of ground cinnamon and 1/4 teaspoon of freshly grated nutmeg, along with salt and black pepper.
Do I need to add water to the roasting pan?
Yes, you should carefully pour about 2 cups of water into the pan, ensuring you do not rinse the seasonings off the potatoes.
How much butter is needed for this recipe?
You will need 8 tablespoons of butter, which should be diced and distributed evenly over the potatoes.
Should the pan be covered during the baking process?
The pan should be covered with foil for the first 1.5 hours of baking to ensure the potatoes become tender.
What is the purpose of baking the potatoes uncovered for the final 30 minutes?
Baking uncovered at the end allows the tops of the sweet potatoes to turn dark brown and ensures they are very tender for mashing.
What is the best way to mash the roasted sweet potatoes?
You can transfer the roasted potatoes to a mixing bowl or use a hand-held potato masher directly to reach your desired consistency.
What consistency should the final purée have?
The consistency is up to your preference; it can be perfectly smooth and creamy or left slightly lumpy for more texture.
Can I adjust the flavor after mashing?
Absolutely. After mashing, you should taste the purée and adjust the seasoning with more honey or spices as desired.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What main courses pair well with this sweet potato purée?
It pairs beautifully with succulent steak, roasted chicken, glazed ham, or other holiday main dishes.
Is this dish appropriate for holiday gatherings?
Yes, it is specifically noted as a perfect crowd-pleaser for Thanksgiving and other holiday family dinners.
How should the sweet potatoes be prepared before cooking?
The potatoes should be peeled and then cut into quarters before being arranged in the roasting pan.
What type of pan should be used for this recipe?
A standard roasting pan is recommended to accommodate the potatoes, butter, honey, and water.
Can I use ground nutmeg if I don't have fresh nutmeg?
While freshly grated nutmeg is suggested for better flavor, you can substitute it with pre-ground nutmeg.
How much salt and pepper should I use?
Salt and black pepper should be added according to your personal taste preferences.
What category of food does this recipe belong to?
It is categorized under Yam/Sweet Potato dishes and serves as a side dish.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is guaranteed to please a crowd.
Should I stir the potatoes at any point during baking?
Yes, after the initial 1.5 hours of baking, you should remove the cover and stir the potatoes before the final 30-minute baking stage.
What tags are associated with this recipe for searching?
Associated tags include sweet potato, honey, side dish, vegetarian, comfort food, roasted, mashed, and holiday.
Does this recipe include any nutritional information like calories or fat?
The current recipe data does not specify exact nutritional values like calories, fat, or carbohydrates.
What is the total number of ingredients needed?
There are 7 main ingredients: sweet potatoes, butter, cinnamon, nutmeg, honey, salt, and pepper.
How should the butter be prepared before adding it to the pan?
The butter should be diced into small pieces so it can be distributed evenly over the potatoes.
What should I do if the water rinses the seasoning off the potatoes?
To prevent this, carefully pour the water into the side of the pan rather than directly over the spiced potatoes.