Savory Honey-Glazed Roasted Squash Rings
Indulge in the delightful sweetness of these Savory Honey-Glazed Roasted Squash Rings. Perfectly caramelized and infused with a rich blend of honey and soy sauce, these rings make a fantastic side dish or a standalone vegetarian delight. The reduced baking temperature allows the squash to roast evenly, creating a tender, golden-crisp exterior. Whether you’re serving them at a holiday gathering or simply want to brighten up a weekday meal, these squash rings will surely sweeten your culinary repertoire and impress your guests!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Liquid honey
1/4 cup (None)
Soy sauce
2 tablespoons (None)
Garlic
1 clove (Minced)
Salt
1/4 teaspoon (None)
Pepper
1/4 teaspoon (None)
Acorn squash
2 (total 2 1/2 lbs) (Halved, peeled, and seeded or 1 butternut squash (total 2 1/4 lbs))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, whisk together the liquid honey, soy sauce, minced garlic, salt, and pepper until well combined.
3
Halve the squash crosswise, peel the outer skin, and scoop out the seeds from each half.
4
Cut the squash into 1-inch thick rings, ensuring they are uniform for even cooking.
5
Toss the squash rings in the honey mixture until they are thoroughly coated. For enhanced flavor, you can cover the bowl and refrigerate for up to 6 hours.
6
Line a rimmed baking sheet with foil and lightly grease it to prevent sticking.
7
Arrange the coated squash rings on the prepared baking sheet, making sure they are in a single layer and not overlapping.
8
Drizzle any remaining honey mixture over the squash rings.
9
Bake in the preheated oven for 30 to 40 minutes, flipping the rings halfway through and basting with the pan juices until they are tender and beautifully golden.
10
Once done, remove the squash from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Honey-Glazed Roasted Squash Rings?
They are a sweet and savory side dish made by roasting squash rings in a glaze of honey, soy sauce, and garlic until caramelized.
What type of squash is recommended for this recipe?
The recipe recommends using two acorn squashes (totaling 2.5 lbs) or one butternut squash (totaling 2.25 lbs).
Can I use butternut squash instead of acorn squash?
Yes, you can substitute the acorn squash with a 2 1/4 lb butternut squash.
How thick should I cut the squash rings?
The squash should be cut into 1-inch thick rings to ensure even cooking and a good texture.
What is in the honey glaze?
The glaze consists of liquid honey, soy sauce, minced garlic, salt, and pepper.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for even roasting.
How long does it take to bake the squash rings?
The rings should bake for 30 to 40 minutes until tender and golden.
Do I need to flip the squash while it is in the oven?
Yes, you should flip the rings halfway through the baking time and baste them with the pan juices.
Can I prepare the squash in advance?
Yes, you can coat the squash rings in the honey mixture and refrigerate them for up to 6 hours before baking.
Is this recipe vegetarian?
Yes, this is a vegetarian dish.
Is this recipe vegan?
The recipe contains honey; to make it vegan, you can substitute the honey with maple syrup or agave nectar.
How do I prevent the squash from sticking to the pan?
Line a rimmed baking sheet with foil and lightly grease it before arranging the squash rings.
Should I peel the squash?
Yes, the instructions specify to peel the outer skin after halving the squash crosswise.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What can I substitute for soy sauce if I need a gluten-free option?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Can I use maple syrup instead of honey?
Yes, maple syrup is an excellent substitute for honey in this glaze.
How do I remove the seeds from the squash?
After halving the squash crosswise, use a spoon to scoop out the seeds from the center of each half.
Can I use garlic powder instead of fresh garlic?
While fresh minced garlic is preferred, you can use 1/4 teaspoon of garlic powder if fresh is unavailable.
What should I do with the remaining glaze in the bowl?
Drizzle any remaining honey mixture over the squash rings once they are arranged on the baking sheet.
Is it necessary to arrange the squash in a single layer?
Yes, ensure the rings are in a single layer and not overlapping to allow them to roast evenly.
Can I double this recipe for a larger gathering?
Yes, you can double the recipe, but you may need to use two baking sheets to avoid overcrowding.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat the squash rings?
Reheat them in a 350°F oven for 10 minutes or in a microwave until warmed through.
Can I freeze roasted squash?
You can freeze it, but the texture may become softer upon thawing; it is best served fresh.
What does this dish pair well with?
It pairs beautifully with roasted chicken, turkey, or as part of a vegetarian harvest bowl.
Can I add other spices to the glaze?
Yes, adding a pinch of cinnamon or red pepper flakes can add more depth or heat to the dish.
Why is the baking temperature lower at 350°F?
The lower temperature prevents the honey in the glaze from burning before the squash is fully tender.
Is this a healthy side dish?
Yes, it uses whole vegetables and minimal fats, making it a nutritious addition to a meal.
What is the texture of the finished squash?
The squash should have a tender interior with a slightly golden-crisp and sticky exterior.
Does the recipe require basting?
Yes, basting the rings with the pan juices when flipping them helps intensify the flavor and glaze.