Savory Honey-Glazed Parsnips Delight
Indulge in the sweet and savory flavors of this Savory Honey-Glazed Parsnips Delight recipe. The natural sweetness of parsnips is enhanced by a luscious honey glaze, balanced with a touch of acidity from fresh lemon juice. Perfect as a side dish for any meal, these tender, caramelized parsnips are an excellent addition to your vegetable repertoire. Give your dinner table a burst of flavor and nourishment with this delightful dish that’s sure to impress both family and guests alike.
4
Servings
90
Calories
8
Ingredients
Ingredients
Parsnips
1 1/4 lbs (peeled and thinly sliced)
Honey
1/3 cup
Lemon Juice
2 tablespoons (freshly squeezed)
Butter
1 tablespoon (unsalted)
Salt
1/2 teaspoon
Black Pepper
1/4 teaspoon (freshly ground)
Dried Rosemary
1/4 teaspoon (crumbled)
Fresh Parsley
1/4 cup (chopped)
Instructions
1
In a large skillet, combine the sliced parsnips, honey, lemon juice, butter, salt, pepper, rosemary, and 1 cup of water.
2
Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the honey dissolves fully.
3
Once boiling, reduce the heat to low and cover the skillet. Allow the parsnips to simmer for about 10 minutes, until they are crisp-tender.
4
After 10 minutes, remove the lid and continue cooking for an additional 10 minutes, stirring occasionally, until the liquid has reduced and the parsnips are beautifully glazed and tender.
5
Remove from heat and serve the honey-glazed parsnips warm, garnished with freshly chopped parsley for a burst of color and flavor.
Nutrition Information
1.5g
Fat
20g
Carbs
0.5g
Protein
3.25g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey-Glazed Parsnips Delight?
It is a sweet and savory side dish featuring parsnips glazed with honey, butter, lemon juice, and rosemary.
How many servings does this recipe provide?
This recipe yields 4 servings.
How many calories are in one serving of these parsnips?
Each serving contains 90 calories.
What is the total fat content per serving?
Each serving contains 1.5g of fat.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
What is the fiber content of this recipe?
This dish provides 3.25g of fiber per serving.
How much sugar is in the honey-glazed parsnips?
There is 10g of sugar per serving.
How much protein is in this vegetable dish?
Each serving contains 0.5g of protein.
What type of parsnips should I use?
You need 1 1/4 lbs of parsnips, peeled and thinly sliced.
How much honey is required for the glaze?
The recipe calls for 1/3 cup of honey.
What kind of butter is best for this recipe?
The recipe recommends using 1 tablespoon of unsalted butter.
Is lemon juice necessary for this recipe?
Yes, 2 tablespoons of freshly squeezed lemon juice are used to balance the sweetness.
What herbs are used for seasoning?
The recipe uses 1/4 teaspoon of crumbled dried rosemary and 1/4 cup of chopped fresh parsley for garnish.
How much water is added to the skillet?
You should add 1 cup of water to the skillet with the other ingredients.
How do I start the cooking process?
Combine parsnips, honey, lemon juice, butter, seasonings, and water in a skillet and bring to a gentle boil.
How long should the parsnips simmer while covered?
Cover the skillet and simmer the parsnips for about 10 minutes until they are crisp-tender.
What is the next step after simmering covered?
Remove the lid and continue cooking for another 10 minutes to reduce the liquid and glaze the parsnips.
How do I know when the parsnips are finished?
They are done when the liquid has reduced into a beautiful glaze and the parsnips are tender.
What is the recommended garnish?
Garnish the dish with freshly chopped parsley for a burst of color and flavor.
Is this recipe considered healthy?
Yes, it is tagged as healthy cooking and focuses on seasonal produce with simple ingredients.
Is there any cholesterol in this recipe?
The provided nutritional data shows the cholesterol content as null.
What is the sodium content of this dish?
The specific sodium amount is not provided in the nutritional data.
Can I use fresh rosemary instead of dried?
Yes, though the recipe specifies 1/4 teaspoon of crumbled dried rosemary.
What heat level should I use for boiling?
Use medium heat to bring the mixture to a gentle boil.
What heat level is used for simmering?
Reduce the heat to low once the mixture reaches a boil.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the main flavor profile of this dish?
The dish features a sweet and savory profile with a hint of acidity from the lemon.
Can I serve this dish cold?
The recipe recommends serving the honey-glazed parsnips warm.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe with simple instructions.
What is the purpose of stirring the honey mixture?
Stirring occasionally ensures the honey dissolves fully into the glaze.