Savory Honey-Glazed Holiday Ham
Transform your holiday feast with this Savory Honey-Glazed Holiday Ham recipe. Ideal for Christmas and Easter celebrations, this succulent and visually stunning ham promises to be the centerpiece of your dinner table. Our method ensures a perfectly juicy ham that is infused with the richness of honey, the warmth of spices, and a hint of sweetness from pineapple and maraschino cherries. Your guests will be left raving about the tender meat and the delectable glaze that makes each slice unforgettable. Say goodbye to dry, salty hams and hello to a flavorful, moist masterpiece that will have everyone asking for seconds!
12
Servings
292
Calories
9
Ingredients
Ingredients
smoked ham
1 (Whole, bone-in, approximately 6-8 lbs)
prepared mustard
2 tablespoons (Dijon or yellow mustard)
brown sugar
1 cup (Packed)
whole cloves
12 (For studding the ham)
pineapple rings
4-6 (Canned or fresh, sliced)
maraschino cherries
4-6 (With stems for decoration)
white wine
1 cup (Slightly sweet, for basting)
ginger ale
1 cup (For basting)
honey
1/2 cup (Raw or regular)
Instructions
1
Preheat your oven to 250°F for a long, slow bake; if you're short on time, set it to 300°F.
2
Carefully remove the rind from your smoked ham, trimming away excess fat. Score the surface of the ham by cutting diagonal lines into the flesh to create a diamond pattern. Insert a whole clove into the center of each diamond for added flavor.
3
Line a large baking pan with aluminum foil for easy cleanup. Place the prepared ham in the pan.
4
In a small mixing bowl, whisk together the mustard, brown sugar, and honey until well blended. Pour the glaze generously over the surface of the ham, making sure to press it into the scored cuts for maximum flavor absorption.
5
Secure pineapple rings onto the ham using toothpicks, placing a maraschino cherry in the center of each ring for a festive touch.
6
Bake the ham for 4 hours at 250°F or 2-3 hours at 300°F, basting every 30 minutes with equal parts white wine and ginger ale. In the final hour, you can switch to basting with the ham pan juices for extra richness.
7
Once fully cooked, carefully remove the ham from the oven and let it sit for at least 30 minutes before carving to allow the juices to redistribute. Then slice and serve for a truly delightful holiday experience.
Nutrition Information
12g
Fat
23g
Carbs
20g
Protein
0.4g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this holiday recipe?
The recipe is titled Savory Honey-Glazed Holiday Ham.
For which occasions is this ham best suited?
This ham is ideal for Christmas and Easter celebrations, serving as a visually stunning centerpiece for your dinner table.
How many servings does this recipe yield?
This recipe is designed to provide 12 servings.
What size and type of ham should I use?
You should use a whole, bone-in smoked ham weighing approximately 6-8 lbs.
What is the recommended oven temperature for a slow bake?
Preheat your oven to 250°F for a long, slow bake.
What oven temperature should I use if I am short on time?
If you are short on time, you can set your oven to 300°F.
How do I prepare the surface of the ham before glazing?
Remove the rind, trim excess fat, and score diagonal lines into the flesh to create a diamond pattern.
Where should the whole cloves be placed?
Insert a whole clove into the center of each diamond created by scoring the ham.
How can I ensure easy cleanup after baking?
Line a large baking pan with aluminum foil before placing the ham inside.
What ingredients are in the honey glaze?
The glaze is a mixture of 2 tablespoons of prepared mustard, 1 cup of packed brown sugar, and 1/2 cup of honey.
What type of mustard is recommended?
You can use either Dijon or yellow mustard for the glaze.
How should the glaze be applied for maximum flavor?
Pour the glaze generously over the surface and press it into the scored cuts.
How are the pineapple rings secured to the ham?
The pineapple rings are secured onto the ham using toothpicks.
What is placed in the center of the pineapple rings?
A maraschino cherry is placed in the center of each pineapple ring for a festive touch.
How long does the ham bake at 250°F?
At 250°F, the ham should bake for 4 hours.
How long does the ham bake at 300°F?
At 300°F, the ham should bake for 2-3 hours.
What liquids are used for basting?
Baste the ham with a mixture of equal parts white wine and ginger ale.
What type of white wine is best for basting?
A slightly sweet white wine is recommended for the basting mixture.
How often should I baste the ham during baking?
The ham should be basted every 30 minutes.
What can be used for basting during the final hour?
In the final hour, you can switch to basting with the ham's own pan juices for extra richness.
How long should the ham rest after it is removed from the oven?
Let the ham sit for at least 30 minutes before carving to allow the juices to redistribute.
How many calories are in a single serving?
There are 292 calories in one serving of this honey-glazed ham.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 23g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 20g of protein.
How much sugar is in a serving?
One serving contains 15g of sugar.
Does this recipe provide any fiber?
Yes, it provides 0.4g of fiber per serving.
What kind of honey can I use?
You can use either raw or regular honey for this recipe.
How many cloves and pineapple rings are needed?
The recipe calls for 12 whole cloves and 4-6 pineapple rings.
What makes this ham different from typical store-bought hams?
The method of slow-baking and frequent basting ensures a moist, flavorful masterpiece instead of a dry, salty ham.