Savory Honey-Glazed Grilled Pork Loin
Elevate your cookout game with this delicious Savory Honey-Glazed Grilled Pork Loin recipe. Perfectly butterflied to enhance marination and reduce grilling time, this dish is bursting with sweet and savory flavors that will leave your guests raving. Marinated in a delightful blend of soy sauce, ginger, garlic, and honey, the pork loin develops a rich, complex flavor that pairs beautifully with the smoky grill. Ideal for entertaining, this recipe serves 12 people, ensuring there's enough for everyone. Prepare it in the morning and grill it in the evening for a stress-free and impressive dinner.
N/A
Servings
288
Calories
8
Ingredients
Ingredients
boneless pork loin roast
3 lb (trimmed and butterflied)
soy sauce
2/3 cup (none)
ground ginger
1 teaspoon (none)
garlic cloves
3 cloves (crushed)
packed brown sugar
1/4 cup (none)
honey
1/3 cup (none)
sesame oil
1 1/2 tablespoons (none)
vegetable oil cooking spray
to coat grill rack (none)
Instructions
1
Trim excess fat from the pork loin and butterfly it by slicing lengthwise, stopping just 1/2 inch from the other side to create a pocket.
2
Place the butterflied pork loin in a large dish or zip-lock bag.
3
In a separate bowl, mix together the soy sauce, ground ginger, and crushed garlic until well combined.
4
Pour the marinade over the pork loin, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 3 hours, turning occasionally to ensure even marination.
5
After marinating, remove the pork from the marinade and discard the excess marinade.
6
In a small saucepan, combine the brown sugar, honey, and sesame oil over low heat. Stir until the sugar dissolves and the mixture is smooth.
7
Preheat your grill to medium heat, aiming for 350–400°F. Meanwhile, spray the grill rack with vegetable oil cooking spray to prevent sticking.
8
Place the marinated pork loin over the hot coals and brush generously with the honey-brown sugar mixture.
9
Grill the pork for 20–25 minutes, turning occasionally and basting frequently with the glaze. Cook until a meat thermometer inserted into the thickest part of the pork registers 160°F.
10
Once done, remove the pork from the grill and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Nutrition Information
8g
Fat
35g
Carbs
22g
Protein
0g
Fiber
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Savory Honey-Glazed Grilled Pork Loin?
The main ingredient is a 3 lb boneless pork loin roast, which should be trimmed and butterflied.
How many servings does this pork loin recipe provide?
This recipe serves 12 people, making it ideal for entertaining.
What is the recommended marinating time for the pork?
The pork should be refrigerated and marinated for at least 3 hours, turning occasionally.
What temperature should the grill be preheated to?
Preheat your grill to medium heat, aiming for a temperature between 350 and 400 degrees Fahrenheit.
What is the target internal temperature for the cooked pork loin?
The pork is done when a meat thermometer inserted into the thickest part registers 160 degrees Fahrenheit.
How do you butterfly the pork loin?
Butterfly it by slicing lengthwise, stopping just 1/2 inch from the other side to create a pocket.
What ingredients are used in the marinade?
The marinade consists of soy sauce, ground ginger, and crushed garlic.
What are the components of the honey glaze?
The glaze is made by combining brown sugar, honey, and sesame oil over low heat until smooth.
How many calories are in one serving of this grilled pork loin?
Each serving contains 288 calories.
How much protein is provided per serving?
There are 22 grams of protein per serving.
What is the total fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in this dish?
There are 35 grams of carbohydrates per serving.
What is the sugar content per serving?
The recipe contains 13 grams of sugar per serving.
Does this recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
How long does the pork need to grill?
The pork should be grilled for 20 to 25 minutes, turning occasionally.
What should be done with the excess marinade?
After removing the pork from the marinade, the excess should be discarded.
How do you prevent the pork from sticking to the grill?
Spray the grill rack with vegetable oil cooking spray before placing the meat on the grill.
Is there a resting period required after grilling?
Yes, let the pork rest for a few minutes after removing it from the grill before slicing.
What type of ginger is required for the marinade?
The recipe calls for 1 teaspoon of ground ginger.
How much honey is used in the glaze?
The recipe requires 1/3 cup of honey.
What kind of oil is used in the glaze mixture?
The recipe uses 1 1/2 tablespoons of sesame oil for the honey-brown sugar glaze.
How much soy sauce is needed?
You will need 2/3 cup of soy sauce for the marinade.
How many garlic cloves are included in the recipe?
The recipe uses 3 crushed garlic cloves.
What type of sugar is used for the glaze?
The recipe calls for 1/4 cup of packed brown sugar.
Why is the pork loin butterflied?
Butterflying enhances marination and reduces the overall grilling time.
Can this recipe be prepared in advance?
Yes, you can prepare the marinade and meat in the morning and grill it in the evening.
What should you do while the pork is grilling?
Brush the pork generously and frequently with the honey-brown sugar mixture while turning it.
Is this recipe suitable for a cookout?
Yes, it is tagged as a cookout and entertaining recipe, perfect for main dishes.
What is the first step in preparing the pork?
The first step is to trim excess fat from the pork loin.
What equipment is used to check the doneness of the meat?
A meat thermometer should be used to ensure the pork reaches the safe internal temperature of 160°F.