Savory Honey-Glazed Chicken Wings
Indulge in these mouthwatering honey-glazed chicken wings that are incredibly sticky and flavorful. This delightful recipe is a twist on a classic favorite, perfect for gatherings, game days, or a simple family dinner. The combination of sweet honey, tangy ketchup, savory soy sauce, and a hint of mustard creates a rich glaze that perfectly coats the wings. For those sensitive to spice, feel free to omit the Tabasco sauce, ensuring that everyone can savor this delicious dish. Serve these wings as a tasty appetizer, or pair them with sides for a complete meal that’s bound to impress!
N/A
Servings
310
Calories
10
Ingredients
Ingredients
Vegetable oil
1 (tablespoon)
Onion
1 (small, finely chopped)
Garlic cloves
2 (chopped (minced from a jar is fine))
Clear honey
2 (tablespoons)
Ketchup
4 (tablespoons)
Soy sauce
4 (tablespoons)
English mustard
2 (tablespoons)
Tabasco sauce
1 (teaspoon (optional))
Chicken wings
8 (with tips removed)
Seasoned flour
2 (tablespoons)
Instructions
1
Preheat your oven to 200°C (400°F) or Gas mark 6.
2
In a small frying pan, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic, cooking them for 3 to 4 minutes until softened and fragrant.
3
Reduce the heat to low and stir in the clear honey, ketchup, soy sauce, English mustard, and Tabasco sauce (if using). Allow the sauce to simmer gently for a few minutes, stirring occasionally, until it's well combined and slightly thickened.
4
In a shallow dish, place the seasoned flour. Dip each chicken wing into the flour, ensuring they are well coated. Then, generously brush each wing with the prepared sauce.
5
Arrange the sauce-coated chicken wings on a baking tray lined with parchment paper for easy cleanup. Roast the wings in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through, with an internal temperature of 75°C (165°F).
6
Once done, remove from the oven and coat them again with any remaining sauce before serving. Enjoy!
Nutrition Information
17g
Fat
15g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Honey-Glazed Chicken Wings?
These are mouthwatering chicken wings that are incredibly sticky and flavorful, featuring a glaze of honey, ketchup, soy sauce, and mustard.
How many calories are in one serving of these wings?
There are 310 calories per serving.
How much protein do these wings provide?
Each serving contains 23g of protein.
What is the fat content per serving?
The fat content is 17g per serving.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
What temperature should I preheat my oven to?
Preheat your oven to 200°C (400°F) or Gas mark 6.
How long should the chicken wings bake?
The wings should roast for approximately 30 minutes.
What is the safe internal temperature for cooked chicken wings?
The internal temperature should reach 75°C (165°F).
Can I use minced garlic from a jar?
Yes, minced garlic from a jar is perfectly fine for this recipe.
How much honey is required for the glaze?
The recipe calls for 2 tablespoons of clear honey.
What type of mustard is used in the sauce?
This recipe uses 2 tablespoons of English mustard.
Is this recipe spicy?
It includes an optional teaspoon of Tabasco sauce for a hint of spice, which can be omitted if you are sensitive to heat.
How many chicken wings does this recipe prepare?
The recipe is designed for 8 chicken wings with tips removed.
What is the purpose of the seasoned flour?
The wings are dipped in 2 tablespoons of seasoned flour to help coat them before applying the sauce.
How should I prepare the onion?
Use one small onion and chop it finely.
What kind of soy sauce should I use?
The recipe calls for 4 tablespoons of soy sauce to provide a savory element to the glaze.
How much ketchup is needed?
You will need 4 tablespoons of ketchup for the glaze.
How long do I sauté the onion and garlic?
Sauté them in vegetable oil for 3 to 4 minutes until softened and fragrant.
Should I use parchment paper on the baking tray?
Yes, lining the tray with parchment paper is recommended for easy cleanup.
Can I add more sauce after baking?
Yes, once removed from the oven, coat the wings again with any remaining sauce before serving.
What kind of oil is best for sautéing the aromatics?
One tablespoon of vegetable oil is used to sauté the onion and garlic.
Is this recipe suitable for game days?
Yes, these wings are a classic favorite for gatherings and game days.
How do I make the sauce thicker?
Allow the sauce to simmer gently on low heat for a few minutes until it is well combined and slightly thickened.
What is the first step in making these wings?
The first step is to preheat your oven to 200°C (400°F).
Are the chicken wings coated in flour first?
Yes, dip each wing into seasoned flour before brushing them with the prepared sauce.
How many garlic cloves are in the recipe?
The recipe uses 2 chopped garlic cloves.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is not specified (null).
What is the main flavor profile of the glaze?
The glaze is a mix of sweet honey, tangy ketchup, savory soy sauce, and a hint of mustard.
Can this be served as a main meal?
Yes, you can pair these wings with sides to create a complete meal.
What tags define this recipe?
The recipe is tagged as chicken wings, sticky wings, honey-glazed, appetizer, game day, and easy recipe.