Savory Honey-Glazed Carrots with Spiced Variations
Elevate your vegetable side dish with these Savory Honey-Glazed Carrots. This delightful recipe transforms simple carrots into a stunning accompaniment for any meal, balancing the natural sweetness of honey with a medley of aromatic spices. Bake them to perfection for a tender consistency that’s lightly caramelized around the edges, making every bite an indulgence. Whether you prefer the warmth of cinnamon or the earthiness of cumin and fennel, these carrots are versatile enough to complement a variety of main dishes, perfect for family dinners or festive gatherings.
4
Servings
62.5
Calories
10
Ingredients
Ingredients
Carrots
4 (large, cut into thin sticks)
Olive oil
2 (tablespoons)
Honey
2 (tablespoons)
Salt
to taste
Black pepper
to taste
Cumin seeds
1 (teaspoon)
Fennel seeds
1 (teaspoon)
Cinnamon
1/2 (teaspoon)
Allspice
1/4 (teaspoon)
Dried rosemary
1 (teaspoon)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a 9 x 13-inch glass baking dish, or line a baking sheet with aluminum foil for easy cleanup.
3
Carefully cut the carrots into thin sticks using a mandoline or vegetable peeler, ensuring uniform size for even cooking.
4
Spread the carrot sticks evenly across the prepared dish, creating a single layer for optimal roasting.
5
In a small bowl, whisk together the olive oil and honey until combined, then drizzle this mixture over the carrots.
6
Gently toss the carrots to ensure they are coated evenly with the oil and honey mixture.
7
Choose your desired spice variation and sprinkle it evenly over the carrots.
8
Season the mixture with salt and freshly cracked black pepper to taste.
9
Roast in the oven for about 25 minutes, or until the carrots are tender and just starting to brown. For extra caramelization, consider flipping the carrots halfway through the cooking time.
10
Taste before serving and adjust seasoning with more salt and pepper as needed.
Nutrition Information
3
Fat
10
Carbs
0.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Honey-Glazed Carrots with Spiced Variations.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How many calories are in a single serving?
There are 62.5 calories per serving.
How should the carrots be prepared?
The carrots should be cut into thin sticks using a mandoline or vegetable peeler for uniform size.
What size baking dish is required?
A 9 x 13-inch glass baking dish is recommended.
How can I make cleanup easier?
You can line your baking sheet with aluminum foil for easy cleanup.
What are the ingredients for the glaze?
The glaze consists of 2 tablespoons of olive oil and 2 tablespoons of honey whisked together.
How long do the carrots need to roast?
Roast the carrots for approximately 25 minutes or until tender.
Is this carrot recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What spices are used for the earthy variation?
Cumin seeds and fennel seeds provide an earthy flavor profile.
What spices are used for the warm variation?
Cinnamon and allspice are used for a warmer flavor profile.
How much fat is in each serving?
Each serving contains 3 grams of fat.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 0.75 grams of protein.
Can I use dried rosemary in this recipe?
Yes, the recipe suggests using 1 teaspoon of dried rosemary.
How much honey is used?
The recipe calls for 2 tablespoons of honey.
How much olive oil is needed?
The recipe requires 2 tablespoons of olive oil.
What is the benefit of flipping the carrots halfway through?
Flipping the carrots halfway through the cooking time allows for extra caramelization.
How do I know when the carrots are finished cooking?
They are finished when they are tender and just starting to brown around the edges.
Should I use a specific tool to cut the carrots?
A mandoline or vegetable peeler is recommended to ensure the sticks are uniform.
How many carrots do I need?
You will need 4 large carrots for this recipe.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe.
When should I add the salt and pepper?
Add salt and pepper to taste before roasting and adjust again after cooking if needed.
What are the tags associated with this recipe?
Tags include vegetable side dish, honey-roasted carrots, spiced carrots, vegetarian, healthy recipe, glazed carrots, and easy recipe.
How much cinnamon is used?
The recipe uses 1/2 teaspoon of cinnamon.
How much allspice should be added?
The recipe calls for 1/4 teaspoon of allspice.
What is the purpose of the cumin seeds?
Cumin seeds add an earthy aromatic quality to the dish.
Can I adjust the seasoning after roasting?
Yes, you should taste before serving and adjust the salt and pepper as needed.
What is the texture of the carrots after roasting?
The carrots should have a tender consistency and be lightly caramelized.