Savory Honey-Ginger Steak Marinade
This delightful Honey-Ginger Steak Marinade is a perfect blend of sweetness and tanginess that enhances the natural flavors of flank steak, originated from a cherished recipe in El Paso. Its rich flavors not only tenderize the meat but also infuse every bite with a deliciously sticky glaze. This marinade works wonders on other proteins, especially chicken, making it a versatile addition to your culinary repertoire. Serve it alongside fluffy rice and fresh vegetables for a complete and satisfying meal that your family will love!
N/A
Servings
550
Calories
7
Ingredients
Ingredients
soy sauce
1/2 cup (n/a)
honey
1/2 cup (n/a)
vinegar
2 tablespoons (n/a)
fresh ginger
1 tablespoon (grated)
garlic
2 cloves (crushed)
olive oil
1/2 cup (n/a)
flank steak
1 1/2 lbs (scored)
Instructions
1
Start by scoring the flank steak: make shallow crisscross cuts on both sides of the meat to help the marinade penetrate.
2
In a mixing bowl, combine the soy sauce, honey, vinegar, freshly grated ginger, and crushed garlic. Whisk until well blended.
3
Gradually whisk in the olive oil to create an emulsified marinade.
4
Place the scored steak into a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's fully coated.
5
Seal the bag or cover the dish and refrigerate for a minimum of 45 minutes. For best results, marinate overnight to deepen the flavors.
6
Preheat the grill to medium-high heat. Remove the steak from the marinade, allowing the excess to drip off, and discard any leftover marinade.
7
Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting the time according to your desired level of doneness.
8
Once cooked, let the steak rest for a few minutes before slicing it diagonally against the grain for optimal tenderness.
Nutrition Information
25g
Fat
35g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Honey-Ginger Steak Marinade?
It is a sweet and tangy blend featuring soy sauce, honey, and fresh ginger, specifically designed to enhance and tenderize flank steak.
Where does this recipe originate?
This recipe originated from a cherished culinary tradition in El Paso.
What are the primary flavors of this marinade?
The marinade offers a perfect balance of sweetness from honey and tanginess from vinegar, infused with aromatic ginger and garlic.
How do I prepare the flank steak for marinating?
You should score the meat by making shallow crisscross cuts on both sides to allow the marinade to penetrate deeper into the fibers.
What ingredients do I need for the marinade?
You will need soy sauce, honey, vinegar, freshly grated ginger, crushed garlic, and olive oil.
How do I mix the marinade ingredients?
Whisk the soy sauce, honey, vinegar, ginger, and garlic together, then gradually whisk in the olive oil to create an emulsified mixture.
How long should the steak marinate?
The steak should marinate for at least 45 minutes, but for the best flavor, it is recommended to let it sit overnight.
Can I use this marinade for other meats?
Yes, this versatile marinade works wonders on other proteins, particularly chicken.
What is the recommended cooking method?
The steak is best prepared by grilling on a preheated grill at medium-high heat.
How long should I grill the flank steak?
Grill the steak for approximately 5-7 minutes per side for a medium-rare finish.
Should I let the steak rest after cooking?
Yes, letting the steak rest for a few minutes before slicing helps retain its juices and ensures tenderness.
What is the best way to slice the steak?
For optimal tenderness, slice the steak diagonally against the grain.
What can I serve with this honey-ginger steak?
It pairs perfectly with fluffy rice and fresh vegetables for a complete meal.
How many calories are in a serving?
A serving of this recipe contains approximately 550 calories.
What is the protein content per serving?
Each serving provides about 40 grams of protein.
How much fat is in this dish?
The dish contains 25 grams of fat.
What is the carbohydrate count?
There are 35 grams of carbohydrates per serving.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
How much honey is used in the marinade?
The marinade requires 1/2 cup of honey.
What type of ginger should I use?
The recipe specifies 1 tablespoon of freshly grated ginger.
How much garlic is needed?
You will need 2 cloves of crushed garlic.
What amount of olive oil is used?
The recipe uses 1/2 cup of olive oil.
What size of flank steak is recommended?
The recipe is designed for a 1 1/2 lb flank steak.
Do I need to discard the leftover marinade?
Yes, you should discard any leftover marinade that has been in contact with the raw meat.
What type of vinegar is used?
The recipe calls for 2 tablespoons of vinegar.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe suitable for a family dinner.
What flavor tags are associated with this recipe?
Common tags include Asian flavor, honey-ginger, and grilling.
Does the marinade create a glaze?
Yes, the marinade infuses the meat and creates a deliciously sticky glaze during the cooking process.
How should I handle the steak before putting it on the grill?
Remove it from the marinade and allow the excess liquid to drip off before placing it on the heat.
Is this recipe suitable for meal prep?
Yes, because you can marinate the steak overnight, it is an excellent choice for advanced meal preparation.